Shota omakase

Restaurant · Williamsburg

7

Closed

Shota omakase by null
Shota omakase by null
Shota omakase by null
Shota omakase by null
Shota omakase by null
Shota omakase by null
Shota omakase by null
Shota omakase by null
Shota omakase by null
Shota omakase by null
Shota omakase by null
Shota omakase by null
Shota omakase by null
Shota omakase by null
Shota omakase by null
Shota omakase by null
Shota omakase by null
Shota omakase by null
Shota omakase by null
Shota omakase by null
Shota omakase by null
Shota omakase by null
Shota omakase by null
Shota omakase by null
Shota omakase by null
Shota omakase by null
Shota omakase by null
Shota omakase by null
Shota omakase by null
Shota omakase by null
Shota omakase by null
Shota omakase by null
Shota omakase by null
Shota omakase by null
Shota omakase by null
Shota omakase by null
Shota omakase by null
Shota omakase by null
Shota omakase by null
Shota omakase by null
Shota omakase by null
Shota omakase by null

Highlights

Nestled in the heart of Manhattan, Shota Omakase offers a captivating journey through exquisite and fresh sushi, enhanced by unforgettable service and a chic, modern vibe.

Featured on Michelin
Featured in Eater

50 S 3rd St, Brooklyn, NY 11249 Get directions

Closed (Opens Mon at 5:30 PM)

$100+

"This Brooklyn Edomae-style sushi restaurant from Cheng Lin features a $195 18-course omakase." - Eater Staff

·

Dec 10, 2024

View Postcard for Shota omakase

"A Japanese omakase counter in Williamsburg, known for its seasonal nigiri and dishes like binchotan-seared sawara with citrus sauce." - MICHELIN Guide

·

Dec 10, 2024

View Postcard for Shota omakase

"A Williamsburg restaurant offering an omakase experience, newly awarded one Michelin star." - Melissa McCart

·

Dec 9, 2024

View Postcard for Shota omakase

"Far from the subway stop on a quiet street in Williamsburg, find this welcoming omakase counter hidden away near Domino Park. Chef Cheng Lin sets the tone as a friendly, relaxed guide for the night’s proceedings. And whereas some chefs practically take vows of silence with regards to sourcing and technique, he is quick to share where in Japan the fish is from, why he uses Inochi-no Ichi rice, and what it took to find his special aged soys and vinegars. His intentionality delivers in the form of excellent, seasonal product and a fine-tuned parade of nigiri, for which the rice is refreshed repeatedly. Prepared dishes like binchotan-seared sawara with citrus sauce, shiso, and nori or even a restorative cup of dashi with mushrooms also show distinction." - Michelin Inspector

·

Apr 10, 2024

View Postcard for Shota omakase

"Far from the subway stop on a quiet street in Williamsburg, find this welcoming omakase counter hidden away near Domino Park. Chef Cheng Lin sets the tone as a friendly, relaxed guide for the night’s proceedings. And whereas some chefs practically take vows of silence with regards to sourcing and technique, he is quick to share where in Japan the fish is from, why he uses Inochi-no Ichi rice, and what it took to find his special aged soys and vinegars. His intentionality delivers in the form of excellent, seasonal product and a fine-tuned parade of nigiri, for which the rice is refreshed repeatedly. Prepared dishes like binchotan-seared sawara with citrus sauce, shiso, and nori or even a restorative cup of dashi with mushrooms also show distinction." - MICHELIN Guide

·

Apr 10, 2024

View Postcard for Shota omakase

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Shota omakase on Postcard