Shinjuku Takano Fruits Parlor

Fruit parlor · Shinjuku

Shinjuku Takano Fruits Parlor

Fruit parlor · Shinjuku

3

Japan, 〒160-0022 Tokyo, Shinjuku City, Shinjuku, 3 Chome−26−11 5F

Photos

Shinjuku Takano Fruits Parlor by null
Shinjuku Takano Fruits Parlor by Photo courtesy of City Foodsters
Shinjuku Takano Fruits Parlor by Julio Koshiishi
Shinjuku Takano Fruits Parlor by null
Shinjuku Takano Fruits Parlor by null
Shinjuku Takano Fruits Parlor by null
Shinjuku Takano Fruits Parlor by null
Shinjuku Takano Fruits Parlor by null
Shinjuku Takano Fruits Parlor by null
Shinjuku Takano Fruits Parlor by null
Shinjuku Takano Fruits Parlor by null
Shinjuku Takano Fruits Parlor by null
Shinjuku Takano Fruits Parlor by null
Shinjuku Takano Fruits Parlor by null
Shinjuku Takano Fruits Parlor by null
Shinjuku Takano Fruits Parlor by null
Shinjuku Takano Fruits Parlor by null
Shinjuku Takano Fruits Parlor by null
Shinjuku Takano Fruits Parlor by null
Shinjuku Takano Fruits Parlor by null
Shinjuku Takano Fruits Parlor by null
Shinjuku Takano Fruits Parlor by null

Highlights

Seasonal fruit parfaits, juices, and light fare with muskmelon.  

Placeholder

Japan, 〒160-0022 Tokyo, Shinjuku City, Shinjuku, 3 Chome−26−11 5F Get directions

takano.jp

¥1,000–3,000

Reserve

Information

Static Map

Japan, 〒160-0022 Tokyo, Shinjuku City, Shinjuku, 3 Chome−26−11 5F Get directions

+81 3 5368 5147
takano.jp
𝕏
@keyboad7

¥1,000–3,000

Reserve

Features

payment credit card
Tap to pay

Last updated

Oct 31, 2025

Powered By

You might also like

Terms of Use • Privacy Policy • Cookie Policy
 © 2025 Postcard Technologies, Inc.
@infatuation

Where To Eat When You’re Visiting Tokyo - Tokyo - The Infatuation

"Fruit in Japan is special, and sometimes very expensive. To protect the flawless appearance of some fruit, Japanese farmers may individually wrap, say, grapes to keep them in pristine condition. Or to really concentrate the flavors of a melon, sometimes farmers will only allow a single melon to grow on a vine, tending to it by hand for over 100 days. At Shinjuku Takano Fruits Parlor, you can taste the literal fruits of their labor through an impressive selection of seasonal parfaits, fresh juices, just-cut fruit plates, and other desserts, like strawberry waffles or sandos filled with whipped cream. Dine in for the full fruit experience—there’s also a reservation-only dessert buffet—or visit their standalone fruit shop to ogle at the $400 melons or $200 mangos." - kiera wright ruiz

https://www.theinfatuation.com/tokyo/guides/best-tokyo-restaurants
View Postcard for Shinjuku Takano Fruits Parlor
@infatuation

Shinjuku Takano Fruits Parlor - Review - Shinjuku - Tokyo - The Infatuation

"Fruit in Japan is special, and sometimes very expensive. To protect the flawless appearance of some fruit, Japanese farmers may individually wrap, say, grapes to keep them in pristine condition. Or to really concentrate the flavors of a melon, sometimes farmers will only allow a single melon to grow on a vine, tending to it by hand for over 100 days. At Shinjuku Takano Fruits Parlor, you can taste the literal fruits of their labor through an impressive selection of seasonal parfaits, fresh juices, just-cut fruit plates, and other desserts, like strawberry waffles or sandos filled with whipped cream. Dine in for the full fruit experience—there’s also a reservation-only dessert buffet—or visit their standalone fruit shop to ogle at the $400 melons or $200 mangos. photo credit: Julio Koshiishi photo credit: Julio Koshiishi photo credit: Julio Koshiishi photo credit: Julio Koshiishi photo credit: Julio Koshiishi Pause Unmute" - Kiera Wright-Ruiz

https://www.theinfatuation.com/tokyo/reviews/shinjuku-takano-fruits-parlor
View Postcard for Shinjuku Takano Fruits Parlor
@afar

"Japan's fascination with flawless fruit is one of those aspects of the country's culture that surprises many visitors. A great way to indulge in it is with a fruit parfait or a glass of freshly squeezed juice at Takano Fruit Parlor. Just minutes from Shinjuku Station, Takano features a menu that changes seasonally to showcase aromatic and juicy fruits at their peak of ripeness. Parfaits are made with precisely cut fruit that's served with waffles, soft cream, or custard pudding. This is a chance to try the famous muskmelon, which can go for hundreds of dollars, in a fruit parfait that is available year-round."

The Best Restaurants In Tokyo
View Postcard for Shinjuku Takano Fruits Parlor

chi li

Google
The queue was very long. The service was polite. The lights were beautiful, the lighting was good, and the place was clean. The ice cream was delicious, especially the mixed berry ice cream which was superb, fragrant, sweet, and juicy. There were also lockers available for luggage.

Ed Uyeshima

Google
Parfaits are really popular in Japan, especially among packs of young girls desperate for Instagram selfies with their fancy desserts. My husband and I had been to Ginza Sembikiya before and really enjoyed the fresh fruit parfaits and sandos there. Yet another YouTube vlogger had rhapsodized about this spot next to Shinjuku Station, so we dropped by after dinner. From a futuristic-looking lobby, we took an elevator to the fifth floor. We were surprised to find it fairly empty even though Shinjuku was as crazy-busy as usual on the outside. There were quite a few selections including a whole section on muskmelon desserts. Creatures of habit that we are, we ordered almost the same parfaits we did at Ginza Senbikiya. I guess we're not intrepid fruit explorers, but hey, we know what we like. My husband ordered the ¥1,540 Banana Chocolate Parfait which to their credit, looked exactly like the picture in the menu. Cubes of chocolate were mixed with like-size chunks of bananas, fudge cookies, and mochi over vanilla ice cream immersed in dark chocolate sauce. I went for the ¥2,420 Strawberry Parfait which was chock full of strawberries layered over vanilla soft serve, apple granita, whipped cream, and strawberry raspberry sauce. Both were fine renditions, though neither parfait was quite the magical creations we found at Ginza Senbikiya. It was still worthwhile though to treat ourselves here. FOOD - 4 stars...elaborate parfaits well executed AMBIANCE - 4 stars...spacious, especially for Shinjuku SERVICE - 4 stars...very efficient TOTAL - 4 stars...parfait, s'il vous plait

Totoro E. T.

Google
There's actually two restaurants on the same floor by the same company, One is like afternoon tea where you get try level plate with different items. The other one is basically just cafe style with fruits as the main ingredient. So if you see the tri-level plate with different items in it make sure you don't go to the wrong section of the restaurant, Plus they only serve afternoon tea and they would be closed after 6:00 p.m. As to the dish that the regular Cafe style restaurant the food is just average and the fruits are not as fresh as I would have expected as they're main ingredient in most of their menu.

Jessie W

Google
Long line during the weekend. We waited for 40+ minutes. I enjoy my pudding 🍮 with mixed seasonal fruits. 😋

Angelina

Google
Went here on my last day in Tokyo based on the reviews. When we arrived we had to queue for 30 minutes which was okay. It moved up really fast. Limited selection of parfaits when compared to other places but the selection they have is good. Very seasonal. Melons and strawberry were the main ones. Service was good, they give you iced water. Prices are reasonable. Would recommend if you are a fan of parfaits. I enjoyed my strawberry one immensely. The strawberries taste fresh and sweet.

Freda Lau

Google
Love the fruit buffet and afternoon tea set. Such a great way to experience high quality fruits. They even cut the fruits for you and there is so much to choose from! This is on our must-do list whenever we come to Tokyo.

Cz juarez

Google
Enjoyed everything strawberry at the fruit parlor. The strawberry-themed items were delicious. The drink I ordered was tasty without being overly sweet, allowing the true strawberry flavor to shine. The club sandwich was light and delightful. Came back again in August, it's peach season, so definitely try what is in season.

David Yoshihara

Google
We went before noon on a Wednesday and did not need reservations. Aside from it taking just a little longer than I would like for our order to be taken, the display of food is, as advertised. Do expect it to be a little spendy, but aside from that, you'll get some social-media-ready photos. The taste is decent, although I'm not certain it is worth the cost. The atmosphere is appropriate for the price of the fruits offered.