Sher-E-Punjab

🐐Generally in 🇭🇰Hong Kong, any restaurant serving “South Asian” cuisine especially in Chungking Mansions (a location made even more famous by Wong Kar Wai’s “Chungking Express” is deemed 🇮🇳Indian Food! In truth, cuisines in India is diverse across its many regions; and then beyond the borders of India; there’s also Bangladesh, Pakistan.. and IF we’re talking about 🇵🇰Pakistan; again the cuisines are rich and diverse from south versus up northwest in the Khyber Pakhtunkhwa province which borders 🇦🇫Afghanistan… Peshawar, the largest city in Khyber Pakhtunkhwa is primarily populated by the Pashtun ethnic group which itself is of Eastern Iranian ancestry.. 🥩 “Sher-E Punjab” was a shooting location in Anthony Bourdain’s final visit to 🇭🇰Hong Kong in January 2018, less than 6 months before his passing. The food wasn’t a feature, as he was there to discuss the plight of refugees in the city. During that time and until a few months ago, “Sher-E Punjab” was just another eatery with a “Indian/Punjabi/Nepali/Jain” menu.. However, there now appears to be a shift in focus with Chef Hassan introducing the rich meaty flavours of the Pashtun through its exceptional 🐐Namkeen Mutton Karahi, 🐄Chapli Kebabs and 🐑Lamb Chops.. The meats are well-marinated, at the appropriate level of 🌶️spiciness; and oh so meltingly tender… Check it out! 😋

Really great food - we surprisingly went to this restaurant after going to Moti Palace and receiving extremely poor service (Moti Palace told us they were getting a large reservation and they seemed to not care about our business whatsoever; we felt so unwelcomed/ unwanted at Moti palace that we left when no one would take our order). Luckily for us, we walked by Sher-E-Punjab and the staff had a really friendly smile so we decided to sit down. The food was superb; we really enjoyed the fresh and spicy pani puri, the stuffed naan, the mutton saag, and my hubby really liked the spiced beef kebabs (whereas I found it slightly too salty). I also appreciate that the staff made our mango lassi to my liking (no added sugar) even though it wasn't typically made that way :) - the sourness from the yogurt went well with the spicy food. Finally, I appreciate that Sher-E-Punjab have both an indoor "restaurant" space that is closed/ more private and has AC, as well as tables in the main hallways of Chungking that uses fans.

Authentic tasting Indian food. First time for me to try Chapali Kebab on seeing recommendations on Google and it was delicious. Squeeze plenty of lime on it. Mutton Curry was just righty spiced and goes well with plain naan. (You can also try garlic or butter naan) Inside seating is available if you want to be seated in privacy with family or friends. (By the way, water was not served though a tumbler was provided, I think it’s a thing with many restaurants in Hongkong who wants you to buy water) Service was fast, portions big and taste as promised.

Sher-e-Punjab Chunking Mansions, Tsim Sha Tsui, Hong Kong Sher-e-Punjab has recently undergone some changes in management, chef, and staff, and I must say that the improvements are remarkable. With the new team, the restaurant has reached a new level of excellence in food quality and service. One dish that particularly stood out to me was the Kabuli Pulao. The flavours were rich and authentic, and the rice was perfectly cooked. The Chapli Kebab was another highlight, with its juicy and flavorful meat complemented by the right blend of spices. Another dish that I highly recommend is the Nankeen Mutton Karahi. The tender mutton cooked in a thick and aromatic gravy was a delight to the taste buds. It showcased the expertise of the chef in creating traditional Punjabi flavours. The restaurant's location in the heart of Tsim Sha Tsui is superbly convenient. It is situated on Level 1 of Chunking Mansions, and although it may require taking a staircase, the effort is well worth it. The restaurant's ambience is comfortable and welcoming, providing a pleasant dining experience. Overall, I would give Sher-e-Punjab a 5-star rating for its excellent food quality, particularly the Kabuli Pulao, Chapli Kebab, and Nankeen Mutton Karahi. If you are in the mood for authentic Afghani and Punjabi cuisine in Tsim Sha Tsui, this restaurant is worth a visit. Updated Review Dated 1 May 2024 Upon revisiting my initial post, e.g., four months ago, I have identified a few drawbacks regarding the restaurant I visited. Firstly, the quality of the Chapal Kabab and Pulao has noticeably declined compared to my previous experiences. The flavours and overall taste were inconsistent with what I had expected. Secondly, the pricing of the Pulao at this particular location seemed disproportionately high. Considering the previous standard and quality, I believe a more reasonable price range would be around HK$100. These drawbacks highlight my need to reassess my initial positive impression and provide a more accurate and updated review. I hope the restaurant will consider the above. Food and Service ratings were reduced to 3.5 stars from the previous 5 stars. Thanks!

I've got to say, I've never had my expectations be completely wrong on this level. I reluctantly went and walked away very happy. The food was astonishingly good and very reasonably priced. This is a hidden treasure of Hong Kong. Every dish was pretty much amazing. I never leave the island but I'd make a point of coming to TST for this.

Very good tasty food, big portions, nice service. I came here as a fan of Anthony Bourdain in the Parts Unknown Kong Kong episode this was where he ate in 2018 with the 2 refugees. Walk up the stairs to the first floor it's on the left.

Mutton Matka biryani is so good and highly recommended. The other dishes are just ok. Food: 5/5 Service: 3/5 Atmosphere: 3/5

They serve better food as compared to other Indian and pakistani restraunts. Only restraunt which will serve you loaded salad is shere punjab. Chai was also nice. Definitely try food here.

🐐Generally in 🇭🇰Hong Kong, any restaurant serving “South Asian” cuisine especially in Chungking Mansions (a location made even more famous by Wong Kar Wai’s “Chungking Express” is deemed 🇮🇳Indian Food! In truth, cuisines in India is diverse across its many regions; and then beyond the borders of India; there’s also Bangladesh, Pakistan.. and IF we’re talking about 🇵🇰Pakistan; again the cuisines are rich and diverse from south versus up northwest in the Khyber Pakhtunkhwa province which borders 🇦🇫Afghanistan… Peshawar, the largest city in Khyber Pakhtunkhwa is primarily populated by the Pashtun ethnic group which itself is of Eastern Iranian ancestry.. 🥩 “Sher-E Punjab” was a shooting location in Anthony Bourdain’s final visit to 🇭🇰Hong Kong in January 2018, less than 6 months before his passing. The food wasn’t a feature, as he was there to discuss the plight of refugees in the city. During that time and until a few months ago, “Sher-E Punjab” was just another eatery with a “Indian/Punjabi/Nepali/Jain” menu.. However, there now appears to be a shift in focus with Chef Hassan introducing the rich meaty flavours of the Pashtun through its exceptional 🐐Namkeen Mutton Karahi, 🐄Chapli Kebabs and 🐑Lamb Chops.. The meats are well-marinated, at the appropriate level of 🌶️spiciness; and oh so meltingly tender… Check it out! 😋

Really great food - we surprisingly went to this restaurant after going to Moti Palace and receiving extremely poor service (Moti Palace told us they were getting a large reservation and they seemed to not care about our business whatsoever; we felt so unwelcomed/ unwanted at Moti palace that we left when no one would take our order). Luckily for us, we walked by Sher-E-Punjab and the staff had a really friendly smile so we decided to sit down. The food was superb; we really enjoyed the fresh and spicy pani puri, the stuffed naan, the mutton saag, and my hubby really liked the spiced beef kebabs (whereas I found it slightly too salty). I also appreciate that the staff made our mango lassi to my liking (no added sugar) even though it wasn't typically made that way :) - the sourness from the yogurt went well with the spicy food. Finally, I appreciate that Sher-E-Punjab have both an indoor "restaurant" space that is closed/ more private and has AC, as well as tables in the main hallways of Chungking that uses fans.

Authentic tasting Indian food. First time for me to try Chapali Kebab on seeing recommendations on Google and it was delicious. Squeeze plenty of lime on it. Mutton Curry was just righty spiced and goes well with plain naan. (You can also try garlic or butter naan) Inside seating is available if you want to be seated in privacy with family or friends. (By the way, water was not served though a tumbler was provided, I think it’s a thing with many restaurants in Hongkong who wants you to buy water) Service was fast, portions big and taste as promised.

Sher-e-Punjab Chunking Mansions, Tsim Sha Tsui, Hong Kong Sher-e-Punjab has recently undergone some changes in management, chef, and staff, and I must say that the improvements are remarkable. With the new team, the restaurant has reached a new level of excellence in food quality and service. One dish that particularly stood out to me was the Kabuli Pulao. The flavours were rich and authentic, and the rice was perfectly cooked. The Chapli Kebab was another highlight, with its juicy and flavorful meat complemented by the right blend of spices. Another dish that I highly recommend is the Nankeen Mutton Karahi. The tender mutton cooked in a thick and aromatic gravy was a delight to the taste buds. It showcased the expertise of the chef in creating traditional Punjabi flavours. The restaurant's location in the heart of Tsim Sha Tsui is superbly convenient. It is situated on Level 1 of Chunking Mansions, and although it may require taking a staircase, the effort is well worth it. The restaurant's ambience is comfortable and welcoming, providing a pleasant dining experience. Overall, I would give Sher-e-Punjab a 5-star rating for its excellent food quality, particularly the Kabuli Pulao, Chapli Kebab, and Nankeen Mutton Karahi. If you are in the mood for authentic Afghani and Punjabi cuisine in Tsim Sha Tsui, this restaurant is worth a visit. Updated Review Dated 1 May 2024 Upon revisiting my initial post, e.g., four months ago, I have identified a few drawbacks regarding the restaurant I visited. Firstly, the quality of the Chapal Kabab and Pulao has noticeably declined compared to my previous experiences. The flavours and overall taste were inconsistent with what I had expected. Secondly, the pricing of the Pulao at this particular location seemed disproportionately high. Considering the previous standard and quality, I believe a more reasonable price range would be around HK$100. These drawbacks highlight my need to reassess my initial positive impression and provide a more accurate and updated review. I hope the restaurant will consider the above. Food and Service ratings were reduced to 3.5 stars from the previous 5 stars. Thanks!

I've got to say, I've never had my expectations be completely wrong on this level. I reluctantly went and walked away very happy. The food was astonishingly good and very reasonably priced. This is a hidden treasure of Hong Kong. Every dish was pretty much amazing. I never leave the island but I'd make a point of coming to TST for this.

Very good tasty food, big portions, nice service. I came here as a fan of Anthony Bourdain in the Parts Unknown Kong Kong episode this was where he ate in 2018 with the 2 refugees. Walk up the stairs to the first floor it's on the left.

Mutton Matka biryani is so good and highly recommended. The other dishes are just ok. Food: 5/5 Service: 3/5 Atmosphere: 3/5

They serve better food as compared to other Indian and pakistani restraunts. Only restraunt which will serve you loaded salad is shere punjab. Chai was also nice. Definitely try food here.