家全七福酒家 Seventh Son Restaurant

Chinese restaurant · Soho

家全七福酒家 Seventh Son Restaurant

Chinese restaurant · Soho

57-73 Lockhart Rd, Wan Chai, Hong Kong

Highlights

Elegant Cantonese cuisine, dim sum, and premium seafood served

57-73 Lockhart Rd, Wan Chai, Hong Kong Get directions

seventhson.hk

HK$500+

@michelinguide

The MICHELIN Guide Beijing 2026: New Stars Rise, Mentor Chef Award Debuts in Mainland China

"Reopened in Beijing in 2024, this Hong Kong brand blends gourmet and home-style fare within an interior of pale wood and apple-green details that echo lush greenery; the long-serving head chef demonstrates unquestionable skill—must-tries include the ge zha (a savory egg custard, floured and deep-fried until crispy) and the osmanthus scrambled egg with crabmeat and shredded shrimp, which bursts with umami." - The MICHELIN Guide

https://guide.michelin.com/en/article/news-and-views/michelin-guide-beijing-2026

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@michelinguide

"The name refers to the owner – the seventh son who learned his culinary skills from his father from the age of 14. The must-try barbecue meats include roast suckling pig which is smoky and rich. The skills of the kitchen team are manifest in traditional dishes like deep-fried egg custard with chicken kidney, and steamed beef patty with dried tangerine peel. The smart room comes complete with teak floors, gold accents and warm lighting." - Michelin Inspector

https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/seventh-son

View Postcard for 家全七福酒家 Seventh Son Restaurant

@theworlds50best

"Rank: #48 "A steady stream of elegant Cantonese dishes arrive in an opulent gold-laced setting, celebrating the history of southern Chinese cuisine. The feast will always feature dim sum, seafood-focused small plates and groaning sharing platters."

https://www.theworlds50best.com/asia/en/the-list/41-50/seventh-son.html

Asia's 50 Best Restaurants 2021: Hong Kong, Taiwan & Macau

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@eater

The 38 Best Restaurants in Hong Kong - Eater

"For a taste of classic, high‐end Cantonese cooking, you can’t go past Seventh Son. The restaurant may only be a few years old, but the recipes and techniques reflect generations of tradition. Pre‐order the suckling pig if you’re part of a large group. [$$$]" - Janice Leung Hayes

https://www.eater.com/maps/best-restaurants-hong-kong

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@cntraveler

19 Best Dim Sum Spots in Hong Kong

"Seventh Son nails classic, elegant Cantonese cuisine. Come at lunch for the dim sum; it's a "tycoons' canteen" during weekdays with groups of businesspeople and office celebrations. At dinner, stick to simple homecooked classics like steamed beef patty with dried mandarin peel or order the suckling pig a day in advance. The place runs like a well-oiled machine: Service is efficient, and mistakes are rarely made. The senior staff speak enough English to communicate with overseas visitors." - Kate Springer, Janice Leung Hayes

https://www.cntraveler.com/gallery/best-dim-sum-in-hong-kong

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Eric Lao

Google

Seventh Son is an upscale Cantonese restaurant that serves your typical Hong Kong dishes but more on the premium end. Their specialty of Suckling Pig needs to be ordered in advance and comes only in the whole size. Back then, you’d need to make a reservation a few days in advance as the place would be packed despite the high prices (probably due to their Michelin Star) but in our last visit, there was plenty of empty seats. Though we did enjoy the food and the service is still as good as before, we find that it no longer holds the same allure as it once did.

Daniel Bok

Google

Wish I could have taken more photos of every single dish. Much of what we had were really good here. Really liked the roast pork skin. You ate it like Peking Duck and that was just amazing. Again, could say the same for many of the other dishes too. Also, this restaurant has baby seats which were super helpful. There’s also a diaper changing area in the disabled toilet (not the best but at least it’s available). All in all, pretty good for families.

Kuna Pun

Google

Trust me this place has the absolute BEST suckling pig in the world! Top notch Cantonese cuisine in Hong Kong located on the 3rd floor of Wharney Hotel, Wanchai. We reserved table and order suckling pig 3 days in advance. **some menu like suckling pig, lobsters, pecking duck need to order at least 2 days in advance. Mr. Roy (assistant manager) very helpful, he can walk you through all the details of what must be order in advance and recommend the must try menu in Seventh Son. We enjoyed every bites of what we have ordered. Suckling pig- the crispy-ness of the skin, juicy-ness of the tender meat, the smell of perfectly grilled pork. Another star here but it is not in the menu, steamed egg with dry scallops. Juggling juggling. Just order it, trust me, you definitely won’t regret. The price is expensive but it is worth every penny you spend.

Nancy Hui

Google

This Chinese restaurant is located on the 3rd floor of the Wharney Hotel in Wanchai. You can reach there by taking MTR and get off at Wanchai station with a further 5 minutes walk. The restaurant has won The Michelin Award several times and that's why the price of the dishes is high. Though the dishes are delicious but in my own opinion, it's not worth that high price.

Dániel Várnai

Google

Absolute rip off, leeching off their Michelin star I guess. I was dining in alone, I asked the waiter for smaller dish recommendations as the portion sizes for most dishes are for 2-3 people. Paid almost 1100 HKD for the most boring food I've had anywhere in China and two small bottles of Tsing Taos. Definitely don't bother with this restaurant if you are travelling alone. Service was good nonetheless, they don't speak much English but they are helpful.

Taz Tatt

Google

Seventh Son Restaurant: Delicious Cantonese Cuisine Seventh Son Restaurant is a well-known Cantonese restaurant in Hong Kong, famous for its premium Cantonese dishes and high-quality dim sum. It’s popular among both locals and tourists. One of the must-try dishes is the Roast Suckling Pig, which I highly recommend booking in advance to ensure you don’t miss out. I tried several dishes during my visit, and I can honestly say that everything was delicious. The flavors were so memorable that I still think about them and can’t wait to go back for another meal.

Andrew Lim

Google

Our party of 9 from Vancouver, Canada, was here in August 25, 2025 for dinner, attracted by the Michelin star and positive reviews. Overall, the experience was a disappointment. Although the food quality was good, it was not as exceptional as one might expect given the price point - there are many restaurants in Vancouver that could match Seventh Son at a fraction of the price. However, the real disappointment was in the level of service. The pace of the meal service was glacially slow, with at one point a gap of nearly an hour between courses. A well paced 3-hour banquet can be a joy but a 3-hour dinner consisting of 2 hurried courses followed by an hour’s gap before the rest of the courses arrive en masse betrays a lack of logistical skill on the part of the front staff, the kitchen, or both. This was an issue not only for our table but for others as well - one could read the irritation on the faces of the other diners. Moreover, trying to get the attention of the service captain was an exercise in sheer frustration. If you are willing to spend $600HKD per person on dinner, there are many other places to go. Would not recommend!

Augustine Lee

Google

Maybe the new year eve atmosphere made the game place electrified. Service was great/good. Mr Hu was exceptional in making us very at home. He has been with the restaurant for 20 years+. The best Cantonese cuisine in Hong Kong that I have tasted. Came for suckling pig but sold out by 7.30pm!!😞😞 The tables was not fully occupied. All in a celebration mood to usher 2025!!