家全七福酒家 Seventh Son Restaurant

Seventh Son Restaurant: Delicious Cantonese Cuisine Seventh Son Restaurant is a well-known Cantonese restaurant in Hong Kong, famous for its premium Cantonese dishes and high-quality dim sum. It’s popular among both locals and tourists. One of the must-try dishes is the Roast Suckling Pig, which I highly recommend booking in advance to ensure you don’t miss out. I tried several dishes during my visit, and I can honestly say that everything was delicious. The flavors were so memorable that I still think about them and can’t wait to go back for another meal.

Maybe the new year eve atmosphere made the game place electrified. Service was great/good. Mr Hu was exceptional in making us very at home. He has been with the restaurant for 20 years+. The best Cantonese cuisine in Hong Kong that I have tasted. Came for suckling pig but sold out by 7.30pm!!😞😞 The tables was not fully occupied. All in a celebration mood to usher 2025!!

The food and service were exceptionally good. We ordered a few dishes in advanced and it was worth it. The crab was tasty but a bit too hard to eat. Shrimp with egg yolk sauce was very fresh and the sauce was great. I love the crab with garlic and do was my favourite. We wanted to order some fried rice which looks so good but they only make it for 4-6 ppl and there were only 2 of us so we got the abalone congee instead. It was good but I wouldn’t say exceptional as we find many great congee in Hong Kong. Pigeon was good but a bit too small. I love dessert but they didn’t have too many varieties so we went for the one we don’t find often in other places which was chestnut egg yolk. The vegetable was gvery good. All in all, a great place to enjoy food. Would order the other things next time when we have more ppl, would love to try their chicken and goose. So far the seafood we selected were excellent!

Came at the recommendation of our pastry chef friend. Cantonese food is his favorite. One of the best service for HK standard. Staff is very helpful and friendly. Hard to find on the island for me. Delicious.

Excellent place for a quiet dinner with delicious meals. We ordered shark fin soup, fried chicken (炸紙雞), salt and pepper shrimp and fried pigeon egg with vegetables. They were meticulously prepared with the right amount of seasoning and texture. The services provided, from park attendant to everyone in the dinning room were friendly and extremely attentive. This is definitely the place to experience some of the best to offer in Asian dining in Hong Kong.

Jim Rohn once said “To be successful you don’t need to do extraordinary things, you just need to do ordinary things extraordinarily well”. That is how I would describe the dishes at Seventh Son with special highlight being the sucking pig. The aromatic crispy skin and the tender and savory meat leaves you wonder what else have you missed all these times. We only had half the portion, so the full portion is much bigger. The dim sum here would be the epitome of Cantonese dim sum — basic dishes that are wonderfully executed. Every dish contained the materials and ingredients that packed a punch. Crispy chicken’ skin was so crunchy and tasty. Each har gow contained one tasty shrimp. Ham Sui Kok looks ordinary but the taste is just right. Each dish’s portion was big and generous. The mango pudding was the only thing that seemed ordinary here. I don’t recommend it unless you have a craving for mango. The service personnel at our table was quick-witted and took a good care of us. She told us that this was only her second month working here, but she truly knew the menu and catered to our needs. The price is expensive but worth the quality you get. If I visit Hong Kong again, this would be my go-to places for every visit.

Need to give this place a five stars both in terms of food and service. Though the restaurant charged high price, our meal was around HKD 9,000 for the food for eight pax plus three bottles of wine. The food Suckling pig - The biggest and the best suckling pig I ever had in my life. Skin and meat were perfectly separated for serving. It was so crispy but not to hard or overcooked. After you finished the skin, they will chop the remaining parts to serve you, plenty of meats and skins. It was so good. Yea, it was expensive, the whole suckling pig costs HKD 2,000 but I personally think it’s worth it. Grilled fresh water eel - texture was so tendered and the outside and the skin was crispy and also very tasty. A little salty from soy sauce and then glazed with honey made it a perfect mix. Braised beef with turnip - simply so good The above are the best dishes we had that night but other dishes were very good also. The service The restaurant was only half full so the food was really quick. Kudos to the staff who attended to us. He’s so attentive and made very good recommendations. Wine suggestions to pair with out food and even demonstrated how we should eat each particular dish. Gotta give him five stars ⭐️⭐️⭐️⭐️⭐️ P.S. my first visit was back in January 2019 during lunch time on a Sunday. The place was pretty packed and I remembered that foods weren’t this great, especially the sucking pig.

Food and service was good. Must order their suckling pig (~1080 HKD half portion). We ordered chicken and vegetable dishes too but it only came 1.5 hours later which is the only thing that could be improved. Others were excellent.