家全七福酒家 Seventh Son Restaurant

The food and service were exceptionally good. We ordered a few dishes in advanced and it was worth it. The crab was tasty but a bit too hard to eat. Shrimp with egg yolk sauce was very fresh and the sauce was great. I love the crab with garlic and do was my favourite. We wanted to order some fried rice which looks so good but they only make it for 4-6 ppl and there were only 2 of us so we got the abalone congee instead. It was good but I wouldn’t say exceptional as we find many great congee in Hong Kong. Pigeon was good but a bit too small. I love dessert but they didn’t have too many varieties so we went for the one we don’t find often in other places which was chestnut egg yolk. The vegetable was gvery good. All in all, a great place to enjoy food. Would order the other things next time when we have more ppl, would love to try their chicken and goose. So far the seafood we selected were excellent!

Came at the recommendation of our pastry chef friend who dim sum and Cantonese food is his favorite. One of the best service for HK standard. Staff is very helpful and friendly. Hard to find on the island for me. Delicious.

Suckling pig was excellent, super crispy and tender…….other dim sums we ordered were also pretty up to the standard…….. service was friendly and attentive…….

Fantastic Cantonese food. Pro tip for non-Chinese speakers: while they hand you a small menu with English names, there is more on the menu! In fact our favorite dish (stuffed crab shell) was ordered by talking to our waiter. Fortunately the staff is excellent and friendly.

Food and service was good. Must order their suckling pig (~1080 HKD half portion). We ordered chicken and vegetable dishes too but it only came 1.5 hours later which is the only thing that could be improved. Others were excellent.

Excellent place for a quiet dinner with delicious meals. We ordered shark fin soup, fried chicken (炸紙雞), salt and pepper shrimp and fried pigeon egg with vegetables. They were meticulously prepared with the right amount of seasoning and texture. The services provided, from park attendant to everyone in the dinning room were friendly and extremely attentive. This is definitely the place to experience some of the best to offer in Asian dining in Hong Kong.

Nice dimsum - the panfried fish cake is the most outstanding piece. Eight treasure duck, the dish is a bit too saucey while the stuffing is not flavorful enough hence it’s a bit lack of taste and the chinese cabbage has so much water content that it’s even diluting the taste of the dish further.

Need to give this place a five stars both in terms of food and service. Though the restaurant charged high price, our meal was around HKD 9,000 for the food for eight pax plus three bottles of wine. The food Suckling pig - The biggest and the best suckling pig I ever had in my life. Skin and meat were perfectly separated for serving. It was so crispy but not to hard or overcooked. After you finished the skin, they will chop the remaining parts to serve you, plenty of meats and skins. It was so good. Yea, it was expensive, the whole suckling pig costs HKD 2,000 but I personally think it’s worth it. Grilled fresh water eel - texture was so tendered and the outside and the skin was crispy and also very tasty. A little salty from soy sauce and then glazed with honey made it a perfect mix. Braised beef with turnip - simply so good The above are the best dishes we had that night but other dishes were very good also. The service The restaurant was only half full so the food was really quick. Kudos to the staff who attended to us. He’s so attentive and made very good recommendations. Wine suggestions to pair with out food and even demonstrated how we should eat each particular dish. Gotta give him five stars ⭐️⭐️⭐️⭐️⭐️ P.S. my first visit was back in January 2019 during lunch time on a Sunday. The place was pretty packed and I remembered that foods weren’t this great, especially the sucking pig.

The food and service were exceptionally good. We ordered a few dishes in advanced and it was worth it. The crab was tasty but a bit too hard to eat. Shrimp with egg yolk sauce was very fresh and the sauce was great. I love the crab with garlic and do was my favourite. We wanted to order some fried rice which looks so good but they only make it for 4-6 ppl and there were only 2 of us so we got the abalone congee instead. It was good but I wouldn’t say exceptional as we find many great congee in Hong Kong. Pigeon was good but a bit too small. I love dessert but they didn’t have too many varieties so we went for the one we don’t find often in other places which was chestnut egg yolk. The vegetable was gvery good. All in all, a great place to enjoy food. Would order the other things next time when we have more ppl, would love to try their chicken and goose. So far the seafood we selected were excellent!

Came at the recommendation of our pastry chef friend who dim sum and Cantonese food is his favorite. One of the best service for HK standard. Staff is very helpful and friendly. Hard to find on the island for me. Delicious.

Suckling pig was excellent, super crispy and tender…….other dim sums we ordered were also pretty up to the standard…….. service was friendly and attentive…….

Fantastic Cantonese food. Pro tip for non-Chinese speakers: while they hand you a small menu with English names, there is more on the menu! In fact our favorite dish (stuffed crab shell) was ordered by talking to our waiter. Fortunately the staff is excellent and friendly.

Food and service was good. Must order their suckling pig (~1080 HKD half portion). We ordered chicken and vegetable dishes too but it only came 1.5 hours later which is the only thing that could be improved. Others were excellent.

Excellent place for a quiet dinner with delicious meals. We ordered shark fin soup, fried chicken (炸紙雞), salt and pepper shrimp and fried pigeon egg with vegetables. They were meticulously prepared with the right amount of seasoning and texture. The services provided, from park attendant to everyone in the dinning room were friendly and extremely attentive. This is definitely the place to experience some of the best to offer in Asian dining in Hong Kong.

Nice dimsum - the panfried fish cake is the most outstanding piece. Eight treasure duck, the dish is a bit too saucey while the stuffing is not flavorful enough hence it’s a bit lack of taste and the chinese cabbage has so much water content that it’s even diluting the taste of the dish further.

Need to give this place a five stars both in terms of food and service. Though the restaurant charged high price, our meal was around HKD 9,000 for the food for eight pax plus three bottles of wine. The food Suckling pig - The biggest and the best suckling pig I ever had in my life. Skin and meat were perfectly separated for serving. It was so crispy but not to hard or overcooked. After you finished the skin, they will chop the remaining parts to serve you, plenty of meats and skins. It was so good. Yea, it was expensive, the whole suckling pig costs HKD 2,000 but I personally think it’s worth it. Grilled fresh water eel - texture was so tendered and the outside and the skin was crispy and also very tasty. A little salty from soy sauce and then glazed with honey made it a perfect mix. Braised beef with turnip - simply so good The above are the best dishes we had that night but other dishes were very good also. The service The restaurant was only half full so the food was really quick. Kudos to the staff who attended to us. He’s so attentive and made very good recommendations. Wine suggestions to pair with out food and even demonstrated how we should eat each particular dish. Gotta give him five stars ⭐️⭐️⭐️⭐️⭐️ P.S. my first visit was back in January 2019 during lunch time on a Sunday. The place was pretty packed and I remembered that foods weren’t this great, especially the sucking pig.