Settebello serves up heavenly handmade Neapolitan pizzas in a cozy, welcoming space, where fresh ingredients and friendly service shine.
"These local masters of pizza Napoletana use authentic Italian ingredients to craft the perfect pizza: an aromatic sauce, the right proportion of toppings, and a smoky, chewy, crispy crust. Each pizza is cooked in a blistering hot, wood burning oven and presentation counts for the chefs of Settebello. When yours hits the table, you’ll see why each pizza they create is a work of art. [Kisses fingers] MUA!" - Paper & Home
"Settebello, Summerlin. These local masters of pizza Napoletana use authentic Italian ingredients to craft the perfect pizza: an aromatic sauce, the right proportion of toppings, and a smoky, chewy, crispy crust. Each pizza is cooked in a blistering hot, wood burning oven and presentation counts for the chefs of Settebello. When yours hits the table, you’ll see why each pizza they create is a work of art. [Kisses fingers] MUA!"
"My friends and I like to meet up for happy hours to enjoy light bites and drinks, and have good, funny conversations. We’ll often visit at Settebello Pizzeria in Village Square. They have individual happy hour pizzas — my favorite is the margherita with a little extra basil. And the salad grande it is enough for two people to share. They have a really good red sangria too. Their dessert pizza is fun to share. The staff there is fun and attentive." - Susan Stapleton
"I’m also a pizza lover, so I head to Pizza Rock (great beer selection and delicious Frank Nitti pizza) and Settebello Pizzeria (insalata grande and diavolo pizza) pretty frequently." - Susan Stapleton
Kevin Patel
timothy chavis
D K
Shanelle Mcgeary
Zita Zsadanyi
Pierpaolo Portogallo
Larry Kuperman
Mike Boulet