Seattle Fish Guys

"Head to this casual counter and seafood market for great poke. Their offerings range from classic soy sauce-coated ahi to chunky scallops and an abundance of tobiko, with occasional fun specials like kanpachi or miso tuna. The mac salad involves shredded smoked salmon, and the warm rice comes seasoned with furikake. Create a bowl and eat inside to watch the expert fishmongers at work. Or, order by the pound for a Lake Washington boat day." - aimee rizzo, lidiya belete, kayla sager riley

"This seafood market in the Central District, another one of Seattle’s poke greats, is an excellent choice for tasty tuna bites, particularly the soy-sauced ahi. The mac salad features housemade shredded smoked salmon, which adds real depth to an otherwise mayo-laden dressing. And if poke’s not your thing, you could grab some shrimp cocktail or pulled crab on a sub roll with sriracha and Japanese mayo—or buy something fresh to cook at home." - aimee rizzo, kayla sager riley

"For some of the best poke in Seattle proper, head to this Central District seafood market. Seattle Fish Guys’ offerings range from classic soy sauce-coated ahi to chunky scallops and an abundance of tobiko, with occasional fun specials like kanpachi or miso tuna. The mac salad involves shredded smoked salmon, and the warm rice comes seasoned with furikake. Create a bowl and eat inside to watch the expert fishmongers at work. Or, order a la carte by the pound for a Lake Washington boat day." - carlo mantuano, aimee rizzo, kayla sager riley

"Poke Bowl “There are few things I have zero complaints about - crewneck sweatshirts, a walk around Green Lake on a crisp fall day, and the entirety of Tim Robinson’s I Think You Should Leave (especially the “Chunky” sketch). And now I can add poke from Seattle Fish Guys to that list. Between the soy-marinated tuna, spicy salmon, furikake rice, and smoky ditalini macaroni salad, this is a bowl that’s better than the sum of its parts—even though each part is excellent.” -Aimee Rizzo, Staff Writer" - julia chen 1, carlo mantuano, aimee rizzo

"For some of the best poke in Seattle proper, head to this Central District seafood market. Seattle Fish Guys’ offerings range from classic soy sauce-coated ahi to chunky scallops and an abundance of tobiko, with occasional fun specials like kanpachi or miso tuna. The mac salad involves shredded smoked salmon, and the warm rice comes seasoned with furikake. Create a bowl and eat inside to watch the expert fishmongers at work. Or, order a la carte by the pound for a Lake Washington boat day." - aimee rizzo, kayla sager riley