Savor authentic Venezuelan arepas and hearty traditional dishes in this cozy, family-owned spot that welcomes all dietary needs and feels like home.
"Sazonis a closely held local secret, cherished for its home-style cuisine as well as for the rich hot chocolate it serves. (Some even claimdrinking the pure, thick stuffelicits an almost out-of-body experience.) Sazonfeatures a full menu of drinking-chocolate choices. The blend called El Azteca is made from pure Mexican cacao and infused with fivechili peppers, blue corn, agave, achiote, and cinnamon. The Calabaza King is crafted from chocolate, fresh pumpkin, pecan, nutmeg, cardamom, and cinnamon, then topped with pumpkin cream. If you are interested in solid food, Sazon serves Venezuelan cuisine: empanadas and arepas (authentic corn-flour patties) that are whipped up fresh daily. The extensive menu includes many vegetarian options as well."
Ed Mattingly
Melissa Prenevost
Michele Osborne
Majed Buresly
Kerri Foxhill
Rei Miller
Judy Chen
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