Say Mercy!

"A Bib Gourmand Southern (American) restaurant offering a unique mash-up of Italian cooking with BBQ influences." - Michael He

"Intimate and welcoming, passersby stop in their tracks and do a double take, as it's clear that everyone is having a gloriously good time at Say Mercy! As for the food? It's a mash-up of Italian cooking with a BBQ nudge." - The MICHELIN Guide

"Intimate and welcoming, passersby stop in their tracks and do a double take, as it's clear that everyone is having a gloriously good time at Say Mercy! As for the food? It's a mash-up of Italian cooking with a BBQ nudge. Crudo kicks appetites into gear with sweet slices of amberjack in a caper-dill dressing, olive-serrano pepper relish and wafer-thin fingerling potato chips. Don't even think about passing over the BBQ Bolo—it's nonnegotiable. Short for "bolognese," it's a distinctive dish of house-made spaghetti tossed with pancetta, smoked pork butt and Grana Padana. Finally, the unique twist on the cannoli, inspired by banana pudding, is a great way to end the meal." - Michelin Inspector

"The food here is a mash-up of Italian cooking with a BBQ nudge. Crudo kicks appetites into gear with sweet slices of amberjack in a caper-dill dressing, olive-serrano pepper relish, and wafer-thin fingerling potato chips. Don't even think about passing over the BBQ Bolo—it's nonnegotiable. Short for 'bolognese,' it's a distinctive dish of house-made spaghetti tossed with pancetta, smoked pork butt and Grana Padana." - The MICHELIN Guide

"With Italian-meets-Southern-barbecue as its unholy concept, Say Mercy! was primed to work miracles. When COVID hit, this casual purveyor of buttermilk sweetbreads and BBQ bolognese in Fraserhood was only two months old. Rather than rolling down the shutters, the Collective Hospitality team immediately responded with Staff Meals, a charitable takeout program that grew into a local phenomenon."