Savoy Tomato & Cheese

Delicious Italian-style pizza with a Japanese twist. Many try but this one is done really well. You need a reservation for dinner and can only get it through a phone call. We tried several times before we got a spot. Good news is that they have English speaking staff members, so it’s okay if you don’t speak Japanese. The place is small, at least in the area where we were seated, but you can see the cooking process, which we always enjoy. We tried pizza Y (the one with tuna) and it was outstanding. Best pizza with Japanese twist I’ve tried. What I liked is that even if it has fish, the flavor isn’t as invasive as smoked salmon, which is something I’ve tried in other places and haven’t enjoyed. The wasabi touch, which is suggested, makes it even better. We also tried the Margherita and the banana-choco dessert pizza and both were really good. Red wine by the glass was good as well and I tried an Amaretto Ginger cocktail but it felt too sweet after a few sips. I loved this place. Not cheap but worth the price.

Authentic Italian, a top 5 for me in Tokyo. Though, the service is a bit poor considering the high quality food. Would like a bit more energetic, attentive servers. Other than that, delicious, great atmosphere!

Pizza was okay. The Margherita had a good sauce , fragrant tomato flavour. Mozzarella was on the bland side and the dough didn't have any density or texture. Atmosphere was terrible since we ate in the dungeon on basement level, but theres nothing the restaurant can do about that since there's only a few seats in main area.

What an absolute travesty to the legacy of savoy in Tokyo. I’ve heard from multiple accounts from local friends that quality has significantly decreased over the past year; however, I went in with an open, hopeful mind. To my dismay, I was met with overcooked broccoli, a prosciutto salad with 4 tiny pieces of prosciutto and frozen tuna pizza. The broccoli was boiled for way too long, and dissimilar to how it was served before, there was absolutely no taste of garlic and red chili. The prosciutto salad that previously had a small piece of prosciutto for every bite was lacking. Worst of all, half of all the tuna in their signature tuna pizza was frozen, making every bite an unpleasant experience, a weird mix of frozen fish with lukewarm cheese. I’ve come to Savoy over 15 times over the last 3 years and it saddens me to say that I cannot confidently recommend this establishment ever again. Also I think they added another seat to the bar??? It’s so much more crammed than before which makes the shitty experience already worse. Why am I paying 4k yen to eat pizza while bumping elbows with some dude????

Everything about this place, from the pillowy charred dough to the ingredients, and the atmosphere is spot on. Was fortunate enough to get a seat at the counter without reservation for lunch. I got their special Hida Beef Bismarck (Hida beef, two eggs, green onions, mozzarella, soy sauce). Came back for their tomatoes-less Fungi Pizza special (raw mushroom, mozzarella, shiitake,fresh cream, mushroom sauce), delightfully light, and will come back for their seafood pizza.

Walking into this tiny restaurant you wouldn't expect to have one of the best pizzas in the world. On top of the delicious food you get charming customer service with friendly helpful staff. A truly memorable experience.

The bluefin tuna pizza was a 10/10 experience!!toppings and dough were exceptional. The pizza maker was so fun and friendly. Cosy restaurant & vibe. Loved

We visited Savoy on a Tuesday afternoon and stood in line for 20 minutes. Definitely worth the wait!!! Bar seating concept but definitely loved the vibe. Staff were really friendly. We got one margarita pizza and their special tuna one which was mind blowing — definitely recommend ordering that if its on their specials menu. Best pizza I’ve ever had, never knew it would be in Tokyo!

This place is so good we are writing this review before our third pizza has arrived. Visited in 2019 and specifically sought it out our first day back. Like other reviews noted, the crust is soft and moist and chewy. Ingredients are super fresh. I'm a deep dish guy which is not this place, but this pizza is as good as it gets.

Came here for Sunday lunch. Arrived 30 minutes after opening and waited about 30 minutes. Got the Margherita and Blue fin tuna pizza. The tuna is the better pizza. Didn't have to wait long for the food but service was a bit spotty because we were at the back of the restaurant. Would come back again and try a different pizza.

Savoy とまととちーず店に初訪問。前から知っていたけどやっと行けた。麻布十番駅が最寄り。ランチのマルゲリータを。店名通りとまととちーずが売りか、この両方の香りがめちゃくちゃ良くてトリコになりそうだ。この近辺で系列店をリニューアルしたりオープンしたりと積極展開中のSavoyさん、全店行ってみたいです。

On the last night of my recent trip to Tokyo, Savoy was the one spot in Tokyo that I specifically wanted to try. I recalled seeing it on Ugly Delicious, probably like everybody else that eats there now. The Tuna Pizza was what drew me in. We started with the Caprese Salad - always a winner, and the broccoli - could be better. First pizza up was the Margherita - delicious but very wet compared to Napoli version. I recently learned that Tokyo-style pizza is drenched in Olive Oil, it's good but I think unnecessary. Next up was the Tuna - amazing and I will come back every trip just to have this! Last was the mushroom and egg - it needed something with crunch or texture and strong flavor to contrast with the soft ingredients (not common in Japanese cooking), maybe like crispy prosciutto. Overall, it is a great place to go for dinner. Make a reservation and get the tuna pizza!

Great place if you want Neapolitan style pizza in Tokyo. Very light and tasty. The owner let us in without a reservation. You can tell he's passionate about what he's serving. Nice hole in the wall spot

Wow. What can you possibly complain about? Delicious pizza. Cold beer. Friendly people. Cool environment. Such an awesome cool down after a long hot day.

Great pizza at Savoy with a lovely owner/manager who will delight you with the most genuine smile of joy as he requests to take a photo of you for dining at his parlor. The bread is chewier than any pizza I've ever had - definitely a unique process they've put together - and the marinara show was a one-of-a-kind experience. Like French onion soup reimagined into a delicious pizza.

Savoy is one of my favorite pizza places in Tokyo. They have another location that's not too far from this location and I'm not sure which one is the original. We've been to the other one twice and loved it so we wanted to try this location to see if it's any different. We went to Savoy Tomato & Cheese during lunch hours on a weekday. They have the same menu as Savoy Azabujuban - a 1000 yen lunch set that comes with a peach iced tea, a salad, and a choice of either the marinara or the margherita pizza. It's amazing how this is only 1000 yen considering the quality and the location (Azabujuban is one of the most expensive areas to live in). The pizzas are delicious and we loved how they kept refilling the peach iced tea, which was super refreshing. We loved both pizzas, but I have a slight preference for the margherita here. We have another favorite pizza place in Tokyo called Seirinkan, which also only serves margherita and marinara pizzas and there I have a slight preference for the marinara even though the margherita is probably the more popular of the two at both Seirinkan and Savoy. Like Savoy Azabujuban, Savoy Tomato & Cheese only has a counter with about 10 seats, but unlike the Azabujuban location I never see a long line here, which is great. This location also has a different vibe. While Savoy Azabujuban has a more rustic feel to it, this place has a more modern and contemporary feel and is well lit. The service at both locations are great and I would highly recommend both locations.

Approved by my husband who's father comes from Naples, Italy. Small restaurant but quality stands out. We eat a lot of pizzas and this one is one of the best ones in the area, much much better than Strada down the street.

Fantastic weekday lunch sets at ¥1000. Delicious crust and one of the best I have had. Moist chewy a little burnt and crispy with fresh and delicious ingredients. Highly recommended. Try the classic margarita or the beef is also very delicious but not on the lunch set menu.

My kids eat a lot of Pizza and we've pretty much tried them all and I have to say this place is the best. In a city of fantastic Italian style Pizza, Savoy stands out for sure. It's small and I think just has counter seating but if you go early it's not crowded and worst case you can get take out and go sit in the nearby Robot Park. The staff is friendly in that sort of polite, inflexible Japanese way ("you are welcome to sit here but please know that this seat is reserved from 1h15 from now so you must leave by then"). Getting to watch the pizzas made in front of you is fun for the kids. Only two kinds of Pizza, but they have good sides and salads as well. Drinks can be expensive, I guess that's where they make their money.

Owner was really rude to us, probably because we're foreign. Wouldn't let us sit at the counter, made us do take out even though by the time our order was ready the place was empty. We wanted to try the ahi pizza but you can't order that one take out. We ended up with a beef pizza and onion pizza. He Gave us less beef than other orders, and that pizza was very whatever anyway. +1 star because the onion pizza was tasty. Wouldn't come back.