Sel Z.
Yelp
Satay Sate offers halal Indonesian food that is made from scratch and tastes 100% authentic (like the dishes that you'd actually get in the country).
The location of the restaurant might seem a bit out of the way, but it's near Fairview Mall and right off of Highway 401. There is free parking for restaurant patrons at the parking garage next door. They give you the free parking coupon after your meal.
The interior is brightly lit and has a very casual but relaxing ambience. I like the wooden tables, giving the place a bit of a rustic yet modern appearance. You can make reservation ahead of time by calling.
Service is excellent - very courteous and friendly staff.
Although their menu is not very big, all the dishes served are DELICIOUS. The seafood options (Balinese grilled fish, grilled shrimps, and ikan woku) are only available on weekends. They also have a few other weekend specials as well, such as nasi bakar (spicy rice wrapped in banana leaves).
The gado-gado and Balinese grilled shrimps are my favourite dishes here. Gado-gado has a good mix of vegetables, and is very hearty and filling from the egg, tofu, boiled potatoes, and super tasty homemade peanut sauce. The tempeh sate comes as a pretty big chunk of tempeh (even for just 1 skewer), and the peanut sauce that comes with it is heavenly.
The Balinese grilled shrimps are well done. The shrimps are butterflied and partially de-skinned, so it's easy to eat. They have the charred grilled mark and taste. The ikan woku, a traditional curry fish dish from Manado (capital city of the Indonesian province of North Sulawesi), is best eaten with rice (whether it be white rice, coconut rice, or the fried rice).
We ordered the nasi goreng (fried rice) with tempeh, and it comes with acar (diced cucumber and carrot) and fried egg that still has a runny yolk. Totally worth coming here for!
Portion sizes here are like the typical Asian family sizes - great for sharing.
Satay Sate lives up to its name, with its signature dishes (the sate / skewer selection) being one of their best dishes. It's the homemade peanut sauce that makes everything so tasty.
If you're looking for something sweet and refreshing, I recommend trying the cendol (traditional Indonesian drink with pandan, mung beans, and jelly in coconut milk and ice). Pisang goreng (banana fritters), typically sold as street food in Indonesia, is also a must-try.