Sano´s Steak House

Everything in the menu is really goof here, my only one complain would be the portion size, steak portion is too small (personal opinion) really good but small. If you’re all about protein intake and all of that make sure you order at least a good appetizer otherwise you’ll be hungry haha. But I do recommend this place, customer service is great.

Crema de Almeja y Crema de Almeja bread bowl was excellent. The Ostiones were mediocre. The Sashimi de Atún, Ceviche de Callo y Camarón, y Lobina were way too salty. Not able to eat, inedible. Was going to complain, but was afraid you would not understand English or misunderstand or misinterpret. Extremely disappointed. The Corazón de Filete Mignon was very good, but also a little salty. It appears the chef likes salt in everything. Even the arroz that came with the Lobina was too salty and I could not eat it. I hope I can be compensated somehow for paying for an expensive meal that was horrible.

I’m not sure if it’s fair to rate the food as my comparable experience in other premium steakhouses is in the Los Angeles area. I must say, though that the menu is extensive and there’s a lot of excellent selections. In terms of food, I feel that there’s a little bit too much sauces in the food. That’s just a personal preference my biggest pet peeve that I hate when I order a rare steak and they brought me out a medium at best. Now if you were a steakhouse, you better get this request right immediately. In most cases I would send the steak back, but I was in Mexico and maybe Mexicans did not eat rare steak? My plate was about $50 so it wasn’t cheap in Mexican standards and I would say that although steak was a decent cut, I would place an almost at a diner/corporate restaurant level rather than an actual steakhouse. And I was disappointed for the main course. The atún sashimi appetizer had way too many onions and capers and sauce, which took away from the fresh taste of the sashimi. Again, I’m using Los Angeles standards versus Baja standards. As a comparable, I would say that it’s an excellent steakhouse for the Ensenada area. As far as service, I must say that they were on point and made up for the subpar meal experience. It was absolutely excellent, our waiter and the team were very attentive. The dining room was OK, a little clustered and our neighbors decided to hire the five piece roving musicians which didn’t allow for more of a private one to one experience with my wife since they were pretty loud. Again, this is Mexico, but if I wanted to hang out next to a five piece live band while I’m eating, I’d go to another restaurant on the tourist strip. The outside patio area, which is named something different seen more lively. Would I come here again? yes. Would I order the same things? Most likely but I definitely would be more in tune with the menu on how the steak is prepared and giving them directions to not add so much sauce.

My husband and I celebrated our anniversary here, and the food was awesome. The ambiance was perfect. Very elegant and romantic place. The staff were friendly and polite. We both ordered rib eye steak, and it was the best steak we've ever had. I highly recommend this place!

I made a reservation well in advance for inside seating and ended up outside on a cold New Year's Eve night. There were not enough outdoor heaters for the large area we were in, which made our experience very uncomfortable. The music was extremely loud and we asked that it be turned down three times and finally after reaching out to the manager it finally was. Waitress was very inexperienced and could not help us out with the menu questions. She kept trying to take our appetizers that we were not finished with and without asking if we were finished or not. 2 of our steaks arrived refrigerator cold and mashed potatoes were room temperature. I sent my steak back, the other steak was not eaten at all. The recooked steak arrived after everyone was completed with their meal. It was charred black filet mignon with no mushroom sauce and sides were very cold. Then the waitress asked if it was to my liking and I said no and she just walked away. The waitress charged us two bottles of wine, when we only ordered one. This made for us standing around in the cold again waiting for them to scramble and fix our bill. Then the machine to run the credit card wasn't working correctly. It just was not a great time and the management didn't seem to care. We expected so much more from a Michelin restaurant and had brought friends with us since we have had such great experiences with Sanos in the past going back to the early 2000s. I know the experience could have been spectacular, but ours was not. I really had a problem paying our bill.

The best and only well cooked steak I have eaten in Ensenada. A perfect fillet mignon, I am not a fan of blue cheese but their blue cheese tower is amazing and I drive all the way to Mexico to eat here. Outstanding Customer service

This place is delicious! I’m so glad we came here and tbh the only reason I picked this place was because it was available on opentable. We had nowhere to go for New Year’s Eve and when I found a table available I snapped it right then and there. The food was amazing!! We had the scallop and shrimp ceviche, the queso fundido with chistorra, rib eye, arrachera and shrimp linguini - seriously I was so full but I didn’t care I just gobbled everything up! The best part of it all was that my husband lost his wallet that night - it fell from his jacket and we went the next day and found it there!! I’m so grateful for honest people :) thank you so much!

In this neat tucked in one of a kind establishment, I wine and dine like no other place before. The atmosphere was exclusive and existing! . They cater to me my colleagues with the up most best service ever!. Truly amazing month watering dishes that we enjoyed very much!. Absolutely high quality cusine!. Our waiter was Luis and he's the best!.