San Morello

"Hosting holiday pop-ups with local vendors and seasonal drinks. Offering special holiday dishes on Christmas Eve and Day. Reservations recommended." - Courtney Burk

"This stylish eatery from NoHo Hospitality specializes in southern Italian cuisine. San Morello’s menu features options like wood-fired pizza, handmade pasta, and roasted cabbage with Caesar flavors. It’s an anchor to the Shinola Hotel, so expect hotel restaurant prices." - Serena Maria Daniels

"The swanky downtown restaurant inside Shinola Hotel will offer a couple of dine-in options. For dinner, a three-course pre-fixe menu will be on hand for $120 per person, featuring antipasti, secondi, and dolci courses. Diners can select their starters (which includes pasta like a tortellini with squash); a main course with sides such as turkey in a Sicilian orange glaze, with marsala gravy, smoked squash puree, cranberry mostarda, and roasted Brussels sprouts or grilled swordfish; and desserts, like a pumpkin ricotta cheesecake. Planning a dinner party at home, but don’t want to cook? For $95 per person, customers get three courses, ready for pickup ahead of the big day." - Serena Maria Daniels

"This stylish eatery from NoHo Hospitality specializes in southern Italian cuisine. San Morello’s menu features handmade pasta, wood-fired pizza, and roasted cabbage with Caesar flavors. It’s an anchor to the Shinola Hotel, so expect hotel restaurant prices." - Serena Maria Daniels

"Other establishments that have embraced elements of the genre in metro Detroit include San Morello, which opened downtown in 2018." - Serena Maria Daniels