Samcheongdong Sujebi

Nowadays, I try to cram in a couple of Michelin restaurants into my trips, more when I travel alone. This is due to extra costs for all and not everyone thinks Michelin Star Restaurants and Bib Gourmands are that great. But after this experience, my traveling companions are asking why I did not include more Bib Gourmands into our itinerary. 🥴 Arrived at 11.30am and there was already a queue of about 25-30 ahead of us! We waited about 30 mins and were allowed in earlier because we accepted seating in a Korean style tatami dining room where you seat cross legged, dining from a low table. Bad mistake. The restaurant has two dining halls. Both are big enough to accommodate at least 30 tables each, packed like sardines. You can imagine the popularity and all they sell is what we call Mee Hoon Kway! But the broth. Oh that is something out of this world. It is full of umami and seafood sweetness. You actually can see baby clams in it. Tastes like the sea came into your pot. We ordered one portion each and it came in one big pot. The dough was slightly chewy in a good way. We also order spicy octopus which was also extremely good. The chives pancake was quite normal but on par. Total cost came up to be 74000 won which is reasonable. From a food taste and value for money, this is so far the best Bib Gourmands in Seoul for me. After you taste this Mee Hoon Kway, all others, especially in Singapore and even those in Malaysia pales in comparison!

No reservations allowed. When we walked in for dinner, we could easily get a table but the restaurant fills up very fast. I found out the sujaebi is literally like Malaysian pan mee. The soup is hearty and delicious The makgeolli served in a mug seems very authentic. Menu is limited. Another Must order is the potato pancake which seems bland to me. Food is served quickly and efficiently.

This highly-rated restaurant on the map offers a delightful selection of Chinese noodles. Located just a 20-minute walk from the famous historical building nearby, it's a convenient spot for a satisfying meal. The menu may be concise, but the generous portions and affordable prices make it a great value for your money.

There are always long waiting list infront of this restaurant. We failed in the first attempt so we decide to go early and we got a seat after waiting for 10 people. Their Gamja Jeon were so good and their sujebi are superb. They made the clam soup base and actually my mother cannot eat clam but she like it the soup base so rich and clean no smell at all. The ajummas who work there are supper fast. It was great time ever

When we arrived, there was a queue of 30 people but we were impressed that we only had to wait for 20 minutes. The menu only has a few items and they were brought out quickly. The food was tasty, big portions but I wasn't blown away. But great value for money. The atmosphere is what you would expect in a place like this, a bit loud, a bit intense, full of life

Michelin 米粉糕/板面 in seoul. Long queue but it moves fast. Waited 10mins @1300 on Friday afternoon. Soup is tasty and not oily, dough is soft and chewy. Nice food that goes easy on the stomach.

Even the queue looks long, it moves fairly quick as there are many tables inside. Sujebi soup flavours is amazing The texture for pancake very good Very fast service with the food being delivered within minutes!!! Highly recommended

This is famous restaurant for“sujebi”, kinda like noodles. I walked from the palace and took around 10min. It was a bit late for lunch so we didn’t have to wait to get table. We had sujebi and pancake with spring onions. All of them were delicious! Free kimchi❤️ I love Korea so much😂