Restaurante Salvo Patria

This restaurant serves excellent food—creative, made with local produce, and original without feeling pretentious. The dishes are simple, but not so simple that you could easily pull them off at home. The meat and fish dishes were the least exciting, lacking the spark of the other plates. As for the cheese with figs, that was just a silly choice on my part. The rest of the small dishes, though, were interesting and enjoyable. Overall, it was a good experience, though a bit pricey for the context. That said, I’ll be back. The place itself is stunning—absolutely gorgeous and beautifully decorated. The music was fantastic, too: Colombian tracks from a mix of styles that really added to the vibe. The only problem? It was way too loud for a restaurant, and when I asked if they could turn it down, they simply said, this is the volume we want.

This restaurant is nice, but the service was a bit slow. We waited quite a while for the main course, but they made up for it by not charging us for dessert, which was a nice gesture. The menu is reasonably priced, and the dishes tasted fine overall.

We ordered 8 dishes, cocktails, and beer. All the food was cold, and the portions were extremely small. The ceviche consisted of small, poorly cut pieces of fish, and the sausage was very bad. The Angus chuletón… I don't think it was actually Angus. They gave me a wrong cocktail from another table. Once they realized it had been wrongly served, they just gave it to the table that had actually ordered it, without informing them that I had already drunk part of it. The craft beer was really bad too much ginger, My friends and I just paid the bill and went to another restaurant. We spent 560,000 COP for 4 people. Do yourself a favor and skip this restaurant. The atmosphere was nice

Great, modern European style cooking with indigenous ingredients - no overworked tasting menu nonsense here. The Agnolotti with corn and ant sauce and the millefuille with three types of potato were highlights. The wine list is full of world famous producers. Excellent, personable service from Julian.

OMG! I finally made it to this exceptional restaurant, which really blew our minds! Locally sourced ingredients, made into something creative and mouthwatering delicious! They had vegetarian options as well, which sometimes is not so easy to find in this quality. The dessert made us literally cry, so good was it. Will come back as soon as I have the chance!

Very nice restaurant with great cricktail menu and many home made and organics ingredient. My pork belly noodle is nice. Fresh fish tartar is perfectly made as well.

Initially, we got off to a clunky start the restaurant was out of most of the dishes we could eat (husband has a dairy allergy) and they were out of the beer we ordered too! However, our server Diego totally redeemed the experience! He was so kind and helpful in getting us exceptional dishes we could eat! The fish and vegan curry were exceptional; mouthwatering and delicious! He also brought us an entree on the house to start the meal and he really cared and wanted us to be happy! Wonderful service and amazing food!

Came in here on my third trip to BOG. Can’t believe I missed it previously. It was a stormy cold summer day and this place was a lifesaver. Everything was impecable. Food and service. Wound up staying here for several drinks after finishing dinner. Can’t say how much I love.

This restaurant serves excellent food—creative, made with local produce, and original without feeling pretentious. The dishes are simple, but not so simple that you could easily pull them off at home. The meat and fish dishes were the least exciting, lacking the spark of the other plates. As for the cheese with figs, that was just a silly choice on my part. The rest of the small dishes, though, were interesting and enjoyable. Overall, it was a good experience, though a bit pricey for the context. That said, I’ll be back. The place itself is stunning—absolutely gorgeous and beautifully decorated. The music was fantastic, too: Colombian tracks from a mix of styles that really added to the vibe. The only problem? It was way too loud for a restaurant, and when I asked if they could turn it down, they simply said, this is the volume we want.

This restaurant is nice, but the service was a bit slow. We waited quite a while for the main course, but they made up for it by not charging us for dessert, which was a nice gesture. The menu is reasonably priced, and the dishes tasted fine overall.

We ordered 8 dishes, cocktails, and beer. All the food was cold, and the portions were extremely small. The ceviche consisted of small, poorly cut pieces of fish, and the sausage was very bad. The Angus chuletón… I don't think it was actually Angus. They gave me a wrong cocktail from another table. Once they realized it had been wrongly served, they just gave it to the table that had actually ordered it, without informing them that I had already drunk part of it. The craft beer was really bad too much ginger, My friends and I just paid the bill and went to another restaurant. We spent 560,000 COP for 4 people. Do yourself a favor and skip this restaurant. The atmosphere was nice

Great, modern European style cooking with indigenous ingredients - no overworked tasting menu nonsense here. The Agnolotti with corn and ant sauce and the millefuille with three types of potato were highlights. The wine list is full of world famous producers. Excellent, personable service from Julian.

OMG! I finally made it to this exceptional restaurant, which really blew our minds! Locally sourced ingredients, made into something creative and mouthwatering delicious! They had vegetarian options as well, which sometimes is not so easy to find in this quality. The dessert made us literally cry, so good was it. Will come back as soon as I have the chance!

Very nice restaurant with great cricktail menu and many home made and organics ingredient. My pork belly noodle is nice. Fresh fish tartar is perfectly made as well.

Initially, we got off to a clunky start the restaurant was out of most of the dishes we could eat (husband has a dairy allergy) and they were out of the beer we ordered too! However, our server Diego totally redeemed the experience! He was so kind and helpful in getting us exceptional dishes we could eat! The fish and vegan curry were exceptional; mouthwatering and delicious! He also brought us an entree on the house to start the meal and he really cared and wanted us to be happy! Wonderful service and amazing food!

Came in here on my third trip to BOG. Can’t believe I missed it previously. It was a stormy cold summer day and this place was a lifesaver. Everything was impecable. Food and service. Wound up staying here for several drinks after finishing dinner. Can’t say how much I love.