Restaurante Salvo Patria

Great, modern European style cooking with indigenous ingredients - no overworked tasting menu nonsense here. The Agnolotti with corn and ant sauce and the millefuille with three types of potato were highlights. The wine list is full of world famous producers. Excellent, personable service from Julian.

Initially, we got off to a clunky start the restaurant was out of most of the dishes we could eat (husband has a dairy allergy) and they were out of the beer we ordered too! However, our server Diego totally redeemed the experience! He was so kind and helpful in getting us exceptional dishes we could eat! The fish and vegan curry were exceptional; mouthwatering and delicious! He also brought us an entree on the house to start the meal and he really cared and wanted us to be happy! Wonderful service and amazing food!

Came in here on my third trip to BOG. Can’t believe I missed it previously. It was a stormy cold summer day and this place was a lifesaver. Everything was impecable. Food and service. Wound up staying here for several drinks after finishing dinner. Can’t say how much I love.

I saw them in the latin america 50 best and in the whole of colombia I think they rank number 3. Nevertheless, I went with an open mind to see what they had to offer. I saw good produce and they highly focused on local and organic things from colombia that is always a plus. From their own beer to their own cheeses. I think the idea is there but if I am 100% honest they lack flavour, I didn't get any flavour bombs from any dish they need to push a bit further. For instance, presentation wise; things want to be simplified but Colombia is colours, music and warmth. Show that. On a note, that was a delightful fish but it needed a more rich sauce not beans with a gel type thing. Overall good experience, I see colombian food is getting better but it will take a while still. Good service top

Very nice restaurant with great cricktail menu and many home made and organics ingredient. My pork belly noodle is nice. Fresh fish tartar is perfectly made as well.

OMG! I finally made it to this exceptional restaurant, which really blew our minds! Locally sourced ingredients, made into something creative and mouthwatering delicious! They had vegetarian options as well, which sometimes is not so easy to find in this quality. The dessert made us literally cry, so good was it. Will come back as soon as I have the chance!

We came here for dinner and the restaurant had a relaxed and warm atmosphere. The food was excellent - between the two of us, we shared the fish ceviche with arepa (fresh and tasty), corn agnolotti (delicious pockets of goodness with nice crunch/texture), tomato salad (fresh) and the pork belly noodle mambeo noodles (pork belly perfectly cooked and flavour was on point). The cocktails were unique and we enjoyed them too. The service was generally attentive and polite.

This restaurant is overrated. The setting is pleasant, and the neighborhood is charming. However, there are two main issues: the service is unwelcoming and pretentious. When you ask for something, it feels like you’re inconveniencing them, and they don’t make much effort to be friendly. The menu looks carefully crafted, but the flavors lack refinement. Overall, a big disappointment. It’s a shame.

Great, modern European style cooking with indigenous ingredients - no overworked tasting menu nonsense here. The Agnolotti with corn and ant sauce and the millefuille with three types of potato were highlights. The wine list is full of world famous producers. Excellent, personable service from Julian.

Initially, we got off to a clunky start the restaurant was out of most of the dishes we could eat (husband has a dairy allergy) and they were out of the beer we ordered too! However, our server Diego totally redeemed the experience! He was so kind and helpful in getting us exceptional dishes we could eat! The fish and vegan curry were exceptional; mouthwatering and delicious! He also brought us an entree on the house to start the meal and he really cared and wanted us to be happy! Wonderful service and amazing food!

Came in here on my third trip to BOG. Can’t believe I missed it previously. It was a stormy cold summer day and this place was a lifesaver. Everything was impecable. Food and service. Wound up staying here for several drinks after finishing dinner. Can’t say how much I love.

I saw them in the latin america 50 best and in the whole of colombia I think they rank number 3. Nevertheless, I went with an open mind to see what they had to offer. I saw good produce and they highly focused on local and organic things from colombia that is always a plus. From their own beer to their own cheeses. I think the idea is there but if I am 100% honest they lack flavour, I didn't get any flavour bombs from any dish they need to push a bit further. For instance, presentation wise; things want to be simplified but Colombia is colours, music and warmth. Show that. On a note, that was a delightful fish but it needed a more rich sauce not beans with a gel type thing. Overall good experience, I see colombian food is getting better but it will take a while still. Good service top

Very nice restaurant with great cricktail menu and many home made and organics ingredient. My pork belly noodle is nice. Fresh fish tartar is perfectly made as well.

OMG! I finally made it to this exceptional restaurant, which really blew our minds! Locally sourced ingredients, made into something creative and mouthwatering delicious! They had vegetarian options as well, which sometimes is not so easy to find in this quality. The dessert made us literally cry, so good was it. Will come back as soon as I have the chance!

We came here for dinner and the restaurant had a relaxed and warm atmosphere. The food was excellent - between the two of us, we shared the fish ceviche with arepa (fresh and tasty), corn agnolotti (delicious pockets of goodness with nice crunch/texture), tomato salad (fresh) and the pork belly noodle mambeo noodles (pork belly perfectly cooked and flavour was on point). The cocktails were unique and we enjoyed them too. The service was generally attentive and polite.

This restaurant is overrated. The setting is pleasant, and the neighborhood is charming. However, there are two main issues: the service is unwelcoming and pretentious. When you ask for something, it feels like you’re inconveniencing them, and they don’t make much effort to be friendly. The menu looks carefully crafted, but the flavors lack refinement. Overall, a big disappointment. It’s a shame.