Restaurante Salvo Patria

Initially, we got off to a clunky start the restaurant was out of most of the dishes we could eat (husband has a dairy allergy) and they were out of the beer we ordered too! However, our server Diego totally redeemed the experience! He was so kind and helpful in getting us exceptional dishes we could eat! The fish and vegan curry were exceptional; mouthwatering and delicious! He also brought us an entree on the house to start the meal and he really cared and wanted us to be happy! Wonderful service and amazing food!

Very nice restaurant with great cricktail menu and many home made and organics ingredient. My pork belly noodle is nice. Fresh fish tartar is perfectly made as well.

Came in here on my third trip to BOG. Can’t believe I missed it previously. It was a stormy cold summer day and this place was a lifesaver. Everything was impecable. Food and service. Wound up staying here for several drinks after finishing dinner. Can’t say how much I love.

I saw them in the latin america 50 best and in the whole of colombia I think they rank number 3. Nevertheless, I went with an open mind to see what they had to offer. I saw good produce and they highly focused on local and organic things from colombia that is always a plus. From their own beer to their own cheeses. I think the idea is there but if I am 100% honest they lack flavour, I didn't get any flavour bombs from any dish they need to push a bit further. For instance, presentation wise; things want to be simplified but Colombia is colours, music and warmth. Show that. On a note, that was a delightful fish but it needed a more rich sauce not beans with a gel type thing. Overall good experience, I see colombian food is getting better but it will take a while still. Good service top

OMG! I finally made it to this exceptional restaurant, which really blew our minds! Locally sourced ingredients, made into something creative and mouthwatering delicious! They had vegetarian options as well, which sometimes is not so easy to find in this quality. The dessert made us literally cry, so good was it. Will come back as soon as I have the chance!

We came here for dinner and the restaurant had a relaxed and warm atmosphere. The food was excellent - between the two of us, we shared the fish ceviche with arepa (fresh and tasty), corn agnolotti (delicious pockets of goodness with nice crunch/texture), tomato salad (fresh) and the pork belly noodle mambeo noodles (pork belly perfectly cooked and flavour was on point). The cocktails were unique and we enjoyed them too. The service was generally attentive and polite.

I had a vegetarian tamal with mushrooms, goat cheese and a tomato reduction sauce and it's the best thing I've had so far. Extremely delicious and the service was excellent!

I had a fantastic dining experience, the restaurant is showcasing Colombia’s rich culinary heritage with fresh, locally sourced ingredients. The menu creatively incorporates indigenous products and responsibly caught fish, its a perfect blend between tradition and innovation. With impeccable service and a commitment to sustainability, this restaurant is a must-visit.

Initially, we got off to a clunky start the restaurant was out of most of the dishes we could eat (husband has a dairy allergy) and they were out of the beer we ordered too! However, our server Diego totally redeemed the experience! He was so kind and helpful in getting us exceptional dishes we could eat! The fish and vegan curry were exceptional; mouthwatering and delicious! He also brought us an entree on the house to start the meal and he really cared and wanted us to be happy! Wonderful service and amazing food!

Very nice restaurant with great cricktail menu and many home made and organics ingredient. My pork belly noodle is nice. Fresh fish tartar is perfectly made as well.

Came in here on my third trip to BOG. Can’t believe I missed it previously. It was a stormy cold summer day and this place was a lifesaver. Everything was impecable. Food and service. Wound up staying here for several drinks after finishing dinner. Can’t say how much I love.

I saw them in the latin america 50 best and in the whole of colombia I think they rank number 3. Nevertheless, I went with an open mind to see what they had to offer. I saw good produce and they highly focused on local and organic things from colombia that is always a plus. From their own beer to their own cheeses. I think the idea is there but if I am 100% honest they lack flavour, I didn't get any flavour bombs from any dish they need to push a bit further. For instance, presentation wise; things want to be simplified but Colombia is colours, music and warmth. Show that. On a note, that was a delightful fish but it needed a more rich sauce not beans with a gel type thing. Overall good experience, I see colombian food is getting better but it will take a while still. Good service top

OMG! I finally made it to this exceptional restaurant, which really blew our minds! Locally sourced ingredients, made into something creative and mouthwatering delicious! They had vegetarian options as well, which sometimes is not so easy to find in this quality. The dessert made us literally cry, so good was it. Will come back as soon as I have the chance!

We came here for dinner and the restaurant had a relaxed and warm atmosphere. The food was excellent - between the two of us, we shared the fish ceviche with arepa (fresh and tasty), corn agnolotti (delicious pockets of goodness with nice crunch/texture), tomato salad (fresh) and the pork belly noodle mambeo noodles (pork belly perfectly cooked and flavour was on point). The cocktails were unique and we enjoyed them too. The service was generally attentive and polite.

I had a vegetarian tamal with mushrooms, goat cheese and a tomato reduction sauce and it's the best thing I've had so far. Extremely delicious and the service was excellent!

I had a fantastic dining experience, the restaurant is showcasing Colombia’s rich culinary heritage with fresh, locally sourced ingredients. The menu creatively incorporates indigenous products and responsibly caught fish, its a perfect blend between tradition and innovation. With impeccable service and a commitment to sustainability, this restaurant is a must-visit.