Saltbox Seafood Joint

"In Durham, don’t leave without trying Saltbox Seafood Joint." - Lydia Mansel Lydia Mansel Lydia Mansel is a freelance writer with over eight years of experience editing and writing for both brands and online publications—with a particular focus on travel, fashion, and lifestyle. S

"With a James Beard award under his belt, chef Ricky Moore is becoming well known across the South for his classic seafood meals, but the Bull City has been a fan of Saltbox since its original days as a little shack on Mangum Street. The new spot on Durham-Chapel Hill Boulevard has more seating but the same menu that has folks lining up outside the door. The offerings change daily as the fresh catch comes in from the coast, but options often include sea bass, blue crab, mahi-mahi, oysters, and more. Diehard fans know to stalk Saltbox’s social media to see when the rare lobster roll days are announced." - Matt Lardie

"Saltbox is the kind of place you want to bring people to without telling them anything about it—just walk up to the unassuming roadside box, and watch as they freak out after one bite of lightly fried and incredibly fresh seafood. There is simply no better seafood in the region, and when presented on a humble roll, everything from North Carolina striped mullet to king mackerel shines. Enjoy the accompanying honey-drizzled hush puppies, along with the house tea and a lemon punch combo drink, and take it all to one of their picnic tables out front." - eric ginsburg

"Chef Ricky Moore keeps it simple and delicious with his oyster options. Select a grilled or fried seafood plate or roll from the James Beard award-winning chef. Don’t miss side dishes like the joint’s signature Hush Honeys (hushpuppies glazed with honey) and Moore’s homemade tartar sauce with an herby, briny flavor." - Catherine Currin

"Exceptional counter service menu with blackened fish sandwich." - Erin Perkins