Salt + Ko

We waited an hour for food. They gave us the bottom of the bag chips as compensation. Literally powder. They tried to serve us mac and cheese and greens. We ordered a club sandwich and Alfredo pasta. Literally the worst service ever. Do not recommend. Update: Got the pasta. It is not Alfredo but mac and cheese with way too much salt. Also why does my friend get two pieces of bread for the same Alfredo pasta but I get only one piece? Lol 0 stars.

Great location, spacious, modern and the staff were nice. The food is meh at best. At least what we ordered. We had two smash burgers and fries. My smash burger was dry and honestly taste like a McDouble held under a heat light for an hour. My friend said her's taste gamey which she could not finish out of concern of her digestion system. The wings were decent but nothing spectacular. For the dining price of $80.00 I would have rather went someplace else.

$19 for 3 cold hard waffles that was purchased from Sam’s Club and 4 flat wings. Please go to other establishments to see what chicken and waffles suppose to be. Very disappointed. Over all I paid $25 with taxes and gratuity. No worth it. I guess I will chalk it up as a donation. Definitely will not return.

Let's start with Food sucks 😭. Customer service was very nice. Let's finish with they are thieves. I order chicken Alfredo first of all it say creamy chicken Alfredo it was dry no sauce and taste nothing like Alfredo. It taste like balsamic vinaigrette dressing . It said Alfredo was 17 plus 7 dollars for chicken . When I got the receipt I was charged 30 and I tipped a 4.00 tip what a rip off. Let's talk about I order out and was still nice enough to give 4.00 tip but my receipt says I gave 4.80 Now I look at my and see that the total was 24.80 but my card got charged 34.24. Lets also talk manager was already there telling the staff there was 5 bottles of Hennessy missing. Meanwhile the bartender was actually saying well I will be serving myself a cup of Hennessy. My mind was blown. By the way Alfredo is made with noddles spaghetti not penne Alfredo I hope they hire new staff and a real chef . I would never come back to eat here . Thieves for food horrible and for staff horrible no stars given. I will contact my bank and allow them to see my charge so they can only approve the 24.80 I should've been charged.

I had such high hopes for this place.. was greeted right away and seated right away which was nice. But after that it went all downhill from there came on a Saturday and it was only two waitress and one was the bartender which is the one who took our order after waiting like 30 min. Food came out after waiting another 30min only to be dry and over salted. But to top it all off when we got the bill it was a $16.99 gratuity charge added. Which blew my mind. Like HUH? For a party of two.. Never coming back. The waitress was nice that’s why I rated it a 2.

I am disappointed to say the least. My waitress was decent, she kept asking what our order was when we were the only people in the restaurant. The drinks tasted diluted. She said I can order any drink indicating an open bar and every drink I asked for the didn’t have so I settled with a strawberry margarita. I first ordered the drunken pig sandwich and the presentation was terrible! I indeed did not have a pretzel bun and I had more lettuce on the sandwich than pulled pork not to mention lettuce not even being on the menu description for the sandwich. I then ordered the lamb chop meal which was actually pretty good. However after going through all of that to get a second meal I became uninterested in this restaurant. The main reason I am disappointed is because I’ve seen so many reviews of this place on social media and the plating of the food looked amazing online however in person is a totally different thing. I’m not sure if certain guest got special treatment which allowed them the access to a pretzel bun but nonetheless everyone should be treated as such.

The food is flavorful and cooked well, the service was great. The owner is very personable and friendly, and we felt very taken care of. The space feels a little large, but it is modern and clean, and has some really cute little loungey areas; one seating area with a couch is near a fireplace, and it's really cute over there. The bar is lit nicely. For drinks, we had the owner's recommendation, which is called "bath water." Inspired by Salt Burn, this cocktail was made with a smoky mezcal and coconut water, rimmed with coconut shavings. It was smoky and sweet and tasty. I also had a basic vodka soda, and it was a nice pour. I do wish they had a selection of signature drinks, but if you know what you like, they've got you covered. For food, I had the lamb chops and green beans, and my friend ordered the salmon, green beans and mashed potatoes. Everything was seasoned very nicely and cooked well; the zip sauce was really yummy on the lambies. Both of us really enjoyed the green beans which come with carmelized onions on top, and were a standout side, where at many restaurants I feel like they're either under or over-cooked and lack any flavor. Mashed potatoes were good. I was excited to hear that they'll be trying more specials coming up soon; I'd love to see what they come up with because their catering is so good. I think this is an ideal place for lunch right now; if I worked in Southfield, I'd be here more often, as there aren't too many places like it. It would also be great for happy hour. I will say that I think the lighting was a bit too bright for dinner; I'd suggest they dim those lights. We were also there during the transition from dinner to R&B night on a Saturday night, and that time between 9 and 10:30 is a little odd - seating is removed, lounge furniture is brought in, and a DJ sets up and begins to play music. I think it would be ideal if they broke the space up a bit with more permanent soft seating, but I imagine the logistics are tough going from lunch all the way to late night. I do love that they have a big dance floor - this would be a great place to have a birthday party, and it looks like some promoters are packing the place out for events. I'd love to see that continue. Overall, a good experience, and I'd love to try one of their nightlife parties.

Where do I start? I went last night (February 1st) for a friend’s Birthday party. The flyer said free, however, APPARENTLY it’s free before 8:00pm. IKYFL. So we get there at 9:45 and the bouncer said that it was a $20 cover. I was about to walk out then he changed it to $10 (since it was her birthday). Let me tell you what a “$20” cover gets you: 1. slippery walkway leading up to the establishment, 2. Poorly made drinks and OVERPRICED DRINKS 3. ABSOLUTELY NO SEATING (everything was reserved) 4. Cash App for entry 5. A meh DJ at best 6. Horrible parking. Now, I will make any time a good time, but MR DJ- if you see us doing the old school hustle, and you’re not going to call out the steps: “pick up the money”, “walk it up” or any of the other ones- retire now or learn your audience. Not to mention, the hotel. (We walked through for parking) Radisson, I don’t think you’re supposed to have space heaters warming up a hallway, and I really don’t think you’re supposed to have said space heaters plugged into extension cords and I REALLY DON’T THINK that a 6 outlet surge protector is your best bet…. @SouthfieldFireDepartment @SouthfieldBuildingandsafety