Salt & Straw in Little Italy serves up farm-fresh, inventive ice cream flavors crafted by genius ice cream maker Tyler Malek, making it a must-visit treat.
"Little Italy, once the center of San Diego’s tuna-fishing industry, is now the city’s prime culinary corridor. On India Street, among traditional Italian spots and fine-dining restaurants, this creative ice cream shop draws a steady stream of patrons. The head ice-cream maker Tyler Malek is a genius with unique flavor combinations such as bone marrow with smoked cherries and vegan peach and vanilla crumble. Salt & Straw has locations throughout the West Coast and each one showcases a special ice cream flavor using a local artisanal product. The San Diego shop’s Peanut Butter Stout with chocolate chicharrón, made using Belching Beaver’s Peanut Butter Milk Stout, is a must-order for its sweet and savory notes. The shop offers limited seating, so it’s best to take your cone or cup to go. Stroll down to the Waterfront or windowshop the boutiques on India and Kettner streets."
"A little over a year after debuting in Little Italy, Salt & Straw Ice Cream is opening its new scoop shop at One Paseo on March 22 at 11 a.m. The Portland-based, family-run company is known for its small-batch ice cream with classic and unique flavors. Head ice cream maker Tyler Malek creates special seasonal flavors every month. The One Paseo shop will be open from 11 a.m. to 11 p.m. daily." - Candice Woo
"Salt & Straw Ice Cream has launched a new series called 'Eat Your Vegetables in Ice Cream', available through August at the Little Italy scoop shop. Head ice cream maker Tyler Malek uses ingredients from Southern California farms to create flavors such as Green Fennel & Maple, Chocolate Date Shake, Freckled Chocolate Zucchini Bread, Beet Red Velvet Cake, and Cream Cheese & Tomatillo Chutney." - Candice Woo
"The Little Italy scoop shop is serving up its special monthly menu for April starting today. This time around, the flavors were created by co-founder and head ice cream maker Tyler Malek based on suggestions by California elementary school students with a portion of the proceeds from the new lineup going to benefit the schools. The menu includes Mango Chamoy Sorbet, Maple Peanut Butter Brioche French Toast, Coke Float Carmel Volcano, Lots a’ Nacho which features cheddar cheese ice cream with tomato jam, candied tortilla chips, and avocado fudge, and The Cookie Monster, a blue-hued vanilla ice cream featuring chunks of black fudge and Oreo cookies." - Candice Woo
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Nicole Banales
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Courtney Barron
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Shafen Khan
Thomas Meagher
Lilleann Bryant
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