Step into this vibrant Moroccan gem for delicious food and captivating belly dancers, all wrapped in a warm, inviting atmosphere.
"Named for the Moroccan port city now known as Essaouira, this Petite-Patrie standby is known for tagines, traditionally served in rounded clay dishes with a conical top. Salty, sweet, and a mix of both, they combine the flavours of North Africa to amazing effect, blending dates, almonds, and a variety of meats and vegetables. Also worthy of your time are the pastillas, a layered savoury pastry." - Karin Murray-Bergquist, Ivy Lerner-Frank
Maya Farhat
Shay Matters
Alain Tremblay
Jassi Gonzalez
Ricardo Marzoratti
Farshad Rezaei
Mihai Luca
Nglk Dng
Jassi G.
Lindsay S.
Jean-Francois C.
Rashid T.
Jean L.
Emeline V.
Brandon B.
Anna C.
Marilyn M.
Max L.
Arisa M.
Josh K.
Natalie T.