Bar Sal Gorda

Amazing food - especially loved the beef tartar and the oxtail donut which our waitress Yazia recommended! Great service and atmosphere as well.

The food was absolutely amazing. We’re coming back tomorrow night. We ordered 6 dishes and 4 glasses of wine for only 65 euros. Jose was an amazing waiter! We loved it!

Amazing food and service from Yaiza. Great recommendations. Oxtail doughnut(?!) was wonderful. A combination that somehow works. Definitely would recommend. Beef tartare too.

Very delicious fusion kitchen. If you are looking for something different, this is the place! Everything we tried was amazing, especially risotto! Waitress Eve is also very nice and speaks good English. Would definitely recommend. 👌🏼

Unique tapas dishes delightfully prepared and paired with some nice Spanish wine. The Seabass ceviche was excellent. 2nd trip to Seville and 4th time I’ve eaten here. Yum! With olives, bread and 2 glasses of white it was 27 euros. Sadly they were sold out of the Oxtail donut

Great tapas experience! the food was super delicious. We recommend getting the oxtail doughnut, which was our favourite dish. The IPA craft beer was really good too.

Creative, elaborate tapas in a nice setting. Recommended to us by a local, we were happy to find this place. Every tapa was a unique fusion style that we enjoyed. I removed one star however because I felt every single dish was over-salted and/or entirely too rich — the ropa vieja cannelloni suffered most from this as I felt the meat filling was too salty and then the truffle oil on top made it almost unpalatably rich. Nothing we ate was bad, but I feel like the dishes could be a little more balanced in flavor. Our server was excellent and spoke very good English, very attentive and able to offer suggestions and explanations to make up for our seriously bad Spanish skills. I would eat here again but I would choose more carefully and order more slowly one or two items at a time. I felt value for money was good.

Excellent and inventive tapas - the cod fritters with honey foam and oxtail donuts were exceptional. Their in house IPA was also delicious. Juan looked after us very well.