Saint Julivert

Seafood restaurant · Cobble Hill

Saint Julivert

Seafood restaurant · Cobble Hill

25

264 Clinton St, Brooklyn, NY 11201

Photos

Saint Julivert by null
Saint Julivert by Teddy Wolff
Saint Julivert by Photograph by Kyoko Hamada for The New Yorker
Saint Julivert by Louise Palmberg/Eater NY
Saint Julivert by Teddy Wolff
Saint Julivert by null
Saint Julivert by null
Saint Julivert by null
Saint Julivert by null
Saint Julivert by null
Saint Julivert by null
Saint Julivert by null
Saint Julivert by null
Saint Julivert by null
Saint Julivert by null
Saint Julivert by null
Saint Julivert by null
Saint Julivert by null
Saint Julivert by null
Saint Julivert by null
Saint Julivert by null
Saint Julivert by null
Saint Julivert by null
Saint Julivert by null
Saint Julivert by null
Saint Julivert by null
Saint Julivert by null
Saint Julivert by null
Saint Julivert by null
Saint Julivert by null
Saint Julivert by null
Saint Julivert by null
Saint Julivert by null
Saint Julivert by null
Saint Julivert by null
Saint Julivert by null
Saint Julivert by null
Saint Julivert by null
Saint Julivert by null
Saint Julivert by null
Saint Julivert by null
Saint Julivert by null
Saint Julivert by null
Saint Julivert by null
Saint Julivert by null
Saint Julivert by null
Saint Julivert by null
Saint Julivert by null
Saint Julivert by null

Highlights

Saint Julivert in Cobble Hill is a charming seafood spot blending Spanish and Japanese flavors in beautifully plated, adventurous dishes.  

Featured in The Infatuation
Featured on Michelin
Featured in Eater
Featured in The New Yorker
Featured in Grub Street
Featured on Bon Appetit

264 Clinton St, Brooklyn, NY 11201 Get directions

saintjulivertbk.com
@saintjulivertbk

$50–100 · Menu

Reserve

Information

Static Map

264 Clinton St, Brooklyn, NY 11201 Get directions

+1 347 987 3710
saintjulivertbk.com
@saintjulivertbk

$50–100 · Menu

Reserve

Features

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outdoor seating

Last updated

Jul 17, 2025

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@eater

An Eater Editor’s Favorite Seafood Spots in NYC

"This jewel box of a restaurant shows off the talent of Alex Raij and Eder Montero with dishes like cod pot pie, squid a la plancha, and, as always, dynamic specials like the fun-to-eat gooseneck barnacles." - Melissa McCart

https://ny.eater.com/maps/best-seafood-restaurants-nyc
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@infatuation

The 17 Best Restaurants In Cobble Hill

"Right next door to La Vara you’ll find Saint Julivert, a seafood restaurant from the same team. On the weekends, both are packed with Cobble Hillers, who are smugly grateful to have both spots right in their neighborhood. Bring someone who loves fish just as much as you do, sit at the bar or outside, and share a bottle of wine, and a bunch of different little bites. We especially like the head-on shrimp with yuzu mayo, the whipped mackerel on grilled sourdough, and the cod pot pie. " - willa moore, molly fitzpatrick, bryan kim, neha talreja, will hartman

https://www.theinfatuation.com/new-york/guides/best-restaurants-cobble-hill
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@michelinguide

Saint Julivert Fisherie

"This long-time neighborhood favorite comes courtesy of Chefs Alex Raij and Eder Montero, who also run next-door La Vara. The narrow space does not at all match the kitchen’s outsized talents and imaginative plates, which put seafood front and center. Consider starting with spiced Puerto Rican hushpuppies or shiso steak tartare tacos before diving into the likes of seared scallop tostadas with black garlic and olive agrodolce or mussel toast with fermented cucumber and dill. It’s seafood again come entrees: go for the cod pot pie that’s wrapped in a flaky, golden crust, or the jerked hamachi collar, which is brilliantly grilled and charred. A generous selection of regional wines highlights small producers to match the cooking." - Michelin Inspector

https://guide.michelin.com/en/new-york-state/new-york/restaurant/saint-julivert-fisherie
View Postcard for Saint Julivert
@michelinguide

Saint Julivert Fisherie

"This long-time neighborhood favorite comes courtesy of Chefs Alex Raij and Eder Montero, who also run next-door La Vara. The narrow space does not at all match the kitchen’s outsized talents and imaginative plates, which put seafood front and center. Consider starting with spiced Puerto Rican hushpuppies or shiso steak tartare tacos before diving into the likes of seared scallop tostadas with black garlic and olive agrodolce or mussel toast with fermented cucumber and dill. It’s seafood again come entrees: go for the cod pot pie that’s wrapped in a flaky, golden crust, or the jerked hamachi collar, which is brilliantly grilled and charred. A generous selection of regional wines highlights small producers to match the cooking." - Michelin Inspector

https://guide.michelin.com/en/new-york-state/brooklyn/restaurant/saint-julivert-fisherie
View Postcard for Saint Julivert
@eater

NYC Restaurants Decide How to Handle ‘Unhealthy’ Smog - Eater NY

"Over in Brooklyn, places like Saint Julivert and La Vara in Cobble Hill, along with other restaurants in the neighborhood, didn't leave an option to dine outdoors but were to capacity inside." - Emma Orlow

https://ny.eater.com/2023/6/8/23753061/air-quality-canada-wildfire-nyc-restaurants
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