Sae Phun

This is simply the best value for money that I ever had in my life. The ordering process and serving time is pure joy. You get a QR code that will open the ordering site where will can find the dishes with pictures and prices. I mixed up the order the first time and before I finished adding my missing item, the staff served the first plates. The menu was moderately long and the food was tasty. My favorites are dumplings with prawns.

Small little shop filled with tourists. Recommended a house signature, by the friendly English speaking proprietor. Interesting ordering system, one which doesn't require you to 'submit' nor confirm the order. The stewed chicken dish just didn't wow me over. Others were probably impressed by the other dishes that were on the menu.

Ordered their signature chicken stew with chinese sausage, a fried egg and rice. Was a simple dish. Tasted good. Beverages are all kept ready and refrigerated. Thai black coffee tasted really good. Placing orders is digitized. They give you a QR code for viewing the menu and placing the order. Service was good.

So far, I have not found any Ba Mee Jun Kang (Char Siew Wantan Noodles) in Bangkok that is impressive and this includes several that had gotten the Bib Gourmand nods. Perhaps it’s because I instinctively compare them with those I have eaten before in other countries. This restaurant is no exception. The noodles were bland to the point of almost tasteless. Had to add fish sauce and chilli sauce. Perhaps that’s the whole point. The chilli sauce was good and it packed quite a bit of heat. The spit roasted pork (char siew) was too dry, wrong choice of cut used. Sure it’s more healthy but not as tasty. It had no caramelised exterior and the meat was too lean. Fortunately it was sliced thinly so not that chewy. And the noodles were not cooked al dente. This cannot be a local preference thing because I have had al dente egg noodles in Bangkok before. The pork rib was the saving grace. Very marinated meat had a lot of flavours and it came off the bone easily. All in, it’s not a bad bowl of wantan mee but no wows here.

This Michelin bib gourmand restaurant has been serving Chinese stews for 3 generations. The stews are tender and tasty with a classic Chinese soy / umami sauce. The wontons were the star of the show cooked to perfection and the dipping sauce was gorgeous.

Got the Three Musketeers and chill prawns and it was perfect! Almost taste a mix of Chinese flavours in there and wow, it's good! Definitely one of the top meals I've had in Thailand.

Yummy Ba Mee Jun Kang (Roasted Pork Wantan Noodles) Nested in Chinatown, and serves one of the best Ba Mee Jun Kang in town. A shop with long history, but also caught up with the modern technology. Placing order is a breeze with QR scanning, and the friendly shop owner also provides recommendations to their signature dishes. Food is prepared with great care, and a bit of patience is required during peak hours. Definitely worth the wait. Came here for breakfast, and wasn't disappointed. For the maximum experience, consider taking the local canal transport (khlong) to Panfa Leelard, and have a slow walk towards the eatery to build up a healthy appetite.

This modest local restaurant has Michelin accolades, it has a tiny menu & everything served is superb. The staff are super nice & helpful, speaking fluent English. It’s only open til 2pm - it was explained to me that the area is quiet later, most of their customers are local people coming to the nearby temple in the morning & they order food to take with them to the monks.