Step into this cozy, no-frills shop for a taste of classic Jewish baked goods and generous sandwiches, where every bite feels like a delicious tradition.
"Since 1946, the Finkelsztajn family has been holding down this yellow-fronted deli, which is known citywide for its rugelach, challah, strudels, bagels, and cheesecake. We go for the “Yiddish Sandwich,” which involves red pepper spread, babaganoush and sprats on a perfectly delicate “pletzel”—a soft, onion and poppy seed covered roll."
doncariello
Susie Zhang
Zahi Farah
Christophe TABIB
Golden Management Group
yasmine
Cally
Cynthia G