Nestled in a sleek Mies van der Rohe-designed tower, The Langham Chicago offers chic rooms with stunning city and river views, a vibrant dining scene, and a luxe spa experience—all wrapped in impeccable service.
"Occupying the first 13 floors of Mies van der Rohe’s last skyscraper, The Langham Chicago is the perfect couples getaway for those who are just as interested in architecture as they are in ambiance. The thriller-worthy midcentury lobby gives the perfect first impression, but the elegant second-floor reception area is just as lush. The gorgeous views of the Chicago cityscape and river are the dreamiest way to wake up each morning. Spend the day relaxing with a spa treatment or a dip in the indoor pool, grab pre-dinner drinks at the Travelle Lounge, and then end the night at one of the many nearby restaurants in River North."
"The Langham, Chicago, Illinois has been awarded two keys." - Stacey Lastoe
"This is a skyscraper hotel, American-style, which means, in contrast with its Asian cousins, that the hotel occupies the bottom floors rather than the top. The look is more obviously influenced by the Langham group’s Hong Kong and London roots. Space is plentiful, as is sunshine, and the details are impressively selected, right down to the well-stocked minibar." - The MICHELIN Guide
"This is a skyscraper hotel, American-style, which means, in contrast with its Asian cousins, that the hotel occupies the bottom floors rather than the top. (The views from twelve floors up, in this town, are scenic enough.) Once you’re in your room you’ll find you’ve left Mies’s high modernism behind — though there’s some mid-century influence visible, the look is more obviously influenced by the Langham group’s Hong Kong and London roots. Space is plentiful, as is sunshine, and the details are impressively selected, right down to the well-stocked minibar." - The MICHELIN Guide
"Pavilion at the Langham offers afternoon tea service on Saturdays and Sundays with tea sandwiches, scones, and desserts served alongside proprietary tea blends, with champagne or nonalcoholic bubbly available for an extra fee. The menu rotates seasonally, with whimsical themes including Alice in Wonderland and the Chocolate Factory, and tea service is available daily during the holidays." - Samantha Nelson, Eater Staff
