"This is a skyscraper hotel, American-style, which means, in contrast with its Asian cousins, that the hotel occupies the bottom floors rather than the top. (The views from twelve floors up, in this town, are scenic enough.) Once you’re in your room you’ll find you’ve left Mies’s high modernism behind — though there’s some mid-century influence visible, the look is more obviously influenced by the Langham group’s Hong Kong and London roots. Space is plentiful, as is sunshine, and the details are impressively selected, right down to the well-stocked minibar." - The MICHELIN Guide