Rutherford Grill

We have driven passed Rutherford Grill numerous times and decided to make the stop for dinner! Reservations made online were efficient and availability was pretty open, even for a last minute plan on Valentine's Day. We arrived for our reservation and had a few minute wait for the table; however, it was reasonable. We were seated in a great booth and the service was incredible! Ali, our server, was probably the best server we have ever had. She was friendly, prompt in taking our order, timed our food well, and routinely changed my martini glass for a cold one (woo hoo!). We had a delicious main course and drinks. The wedge salad was a little odd with a thousand island style dressing and carrots (wouldn't eat this again). The ambiance was warm, California-style dining that made you want to sit and talk. I loved it and would go back again and again! You won't go wrong choosing Rutherford Grill for dinner.

We made in impromptu stop over for lunch after wine tasting at St. Supery. We were warmly greeted by the host and shown to our seats within minutes. The ambiance was inviting and cozy. There was a wide variety of food options to cater to those with varying dietary preferences. I highly recommend Rutherford as one of your visits when in town.

Honestly, Rutherford Grill exceeded our expectations! For many months I’ve been recommended Rutherford Grill and just hadn’t made it up. This time, three of us went and only had good things to say. We ordered the burger which was incredible, the Kale and Caesar Salad, the chili, and the Caesar. Everything was so good and the CROUTONS - AMAZING!

Excellent food! Great service! Awesome ambiance! Our go to for Napa reasonably priced dinners. Great cheeseburger! Great prime rib sandwich with au jus. Consistently good every year we drop by.

Wonderful food, drinks and service. Stopped here for dinner with a friend after wine tasting. The grilled artichoke is a must order and the Caesar salad with rock shrimp is delicious!!! Don't forget to order a cappuccino! A huge shout out to Daniel, who is an amazing server. He knew the menu and was accommodating to preferences and very attentive. Rutherford is my new number 1 restaurant.

This place is great, 4th visit in recent years. The menu is easy, the drinks are bountiful and the atmosphere is chill and cozy. Service is always good as is the food.

I think Hillstone is one of the finest restaurant operators in the country. Casual elegant atmosphere, reasonable prices, good food and service. We ordered a special grilled artichokes 5/5, Caesar salad 4.5/5, knife and fork ribs 4.5/5, trout with rock shrimp (trout 4/5 rock shrimp 5/5), and Oreo sandwich with ice cream 4.5/5. Very good cocktail, wine, and beer choices.

Delicious doesn’t cut it. The ribs, rotisserie chicken, and the French dip were all delicious. Compounded by excellent staff and service. A must if you’re looking for something in Rutherford or Napa Valley in general.

Four years later, RG is every bit as good as we remembered, from the professional, efficient and friendly service, to the club-by and very warm ambience, and finally to the food itself. I noted the prices on the menu hadn't increased as much as other places we've been to lately; it's our experience that RG's quality, variety and selection of ingredients and accompaniments set it apart from upscale family restaurants and local Wine Country competitors who tout "locally sourced" and "farm to table" but often don't deliver in terms of consistency and memorable flavor combinations. Take RG's French Dip, for example. This is shaved USDA Prime Rib, served medium rare, served with Au Jus and Horseradish. I've sadly paid about the same amount, or even more, for meat of questionable origin. Not RG's version - it's Prime Rib in a sandwich, and the thinly cut meat is just outrageously melt-in-the-mouth. It comes with a side - RG features a large quantity of sides - and this time I opted simply for the fries. They're big on sauces here, too. The fries came with both a ketchup (homemade? Tasted different - and good) and a spicier sauce like a hot Thousand Island. My wife's Grilled Chicken Salad, which often feels like a diet place at most of the restaurants we've dined at, is quite the opposite here - served with honey-lime vinaigrette and peanut sauce, the smoky flavor of the chicken (thanks to the rotisserie) both is enhanced by and enhances the other ingredients. We skipped to cornbread this time for the creamed corn, and again were not let down. If someone asks me for my favorite North Bay restaurant where I don't need an expense account to pay for our meals, RG's got to be on the 1-3 list. For us, there's nothing like it for the total experience.

Rutherford's doesn't honor reservations for parties of 5. It's disappointing that this policy wasn't disclosed after booking over a week in advance, especially since I've visited for years with larger groups without issues. Luckily, Napa Valley has other dining options to explore--you just lost some good long-time customers.

Rutherford Grill is solid and has been for over 2 decades. This is one place that I enjoy their ribs and steaks. I know that I am dating myself but the Hawaiian Rib Eye is the shit, if I do say so myself. Of course with it being in the wine county, Rutherford to be exact; the wine served is unpretentious with a full spectrum of offerings. If you're looking for meat and potatoes, this is it. If you're looking for a nice glass of wine and/ or drinks, this is it. If you're looking for a good ass meal, this is definitely it. Chow chow!

On a quiet night in Napa Valley, two dreary travelers sought to have a meal worthy of life's trials and tribulations. The somellier at the winery we were getting progressively drunk at recommended Rutherford Grill for a no-frills high-quality dinner. The restaurant is absolutely beautiful and effortlessly goes with the natural beauty of the scenery surrounding the rolling Hills and vineyards in this area. This is a large restaurant with very good ambience, absolutely buzzing with patrons. We were hungry, so opted to sit at the bar, our bartender was friendly and kept the wine flowing. We knew we were in for a treat as soon as we set foot in the establishment. To begin, we ordered the stuffed jalapeños. Delicious, and very spicy, so proceed at your own risk. We had heard high praise for the French dip sandwich, and this did not disappoint. I oddly did like the simple flavors of this dish that were enhanced by the Au jus served on the side. Beef was moist, salty, and the bread was pillowy and just beautiful. The Napa cabbage salad was to die for. Everything from the textures to the amount of chicken to the little bits and pieces in the salad were an absolute joy. To finish, we ordered the Oreo dessert. Texture heaven. Crisp biscuit, warm chocolate sauce, ice cream. This was a meal to remember. If you are in Napa Valley, just come here. You will not be disappointed.

Such a great spot for lunch and in between tastings. We were able to be seated right away and our waitress was super friendly. We ordered the spinach artichoke dip and bread platter, both that were good. The bread platter had a texas toast and also a jalapeño cornbread option. The dip was good as well and the chips were crispy. The salsa tasted more store bought than homemade, but overall still good. The burger and fries were really hit the spot for a good burger. The patty was well cooked for my liking and not dry. The veggies also tasted fresh and added to the flavor of the bun.

My aunt has been going here for years, so we visited for dinner based on her recommendation and sat at the bar which has a convivial vibe. Crowd inside was mostly older yuppies but it was chill. Ordered the ribs, which I never order at restaurants and was surprised at how good they were and not at all oversauced. Being that we were in Rutherford, the wine list was extensive and had many great choices.

On our way home from Windsor, we decided to stop at the Rutherford Grill. We were told the wait would be about 20 minutes, which was fine by us. While we were waiting, I overheard another person talking to the hostess about a birthday. Not exactly sure what was said, but it piqued my curiosity. As we waited, I heard the hostess chatting with a coworker about December birthdays. Naturally, I couldn't resist showing my ID and letting her know that my birthday was coming up in two days. She wished me a happy birthday, which was a nice touch, and soon we were escorted to our table. The hostess placed a card on the table, and I guessed it indicated someone with a birthday was seated there. We've been to the Rutherford Grill several times, and the ambiance never disappoints--charming and inviting as always. Shortly after we were seated, our server, Daniel, arrived. He introduced himself and immediately wished me a "Happy Birthday." On his recommendation, we ordered two Lemon Drop Martinis with a splash of raspberry puree. Great choice! For our entrees, I went with the Ruby Red Trout with a side of Wild Rice Salad--lightly seasoned and hardwood grilled, served with crispy rock shrimp and lemon butter sauce. My wife opted for the Kale & Rotisserie Chicken Salad with emerald kale, slow-roasted chicken, roasted peanut vinaigrette, and grated Reggiano. Everything was absolutely delicious, and my wife and I couldn't stop exchanging compliments about how good the food was. Daniel checked on us a few times and even brought us brand new chilled glasses for our drinks, which was a nice touch I've never seen at a restaurant before. At the end of our meal, Daniel asked if we needed dessert menus. This is where the disappointment set in. Despite the hostess and Daniel knowing it was my birthday; I wasn't offered a birthday dessert to help celebrate it. It was really off-putting, and I've noticed more and more restaurants not making this gesture for guest birthdays like they used to. Given the time we took to stop in and the amount we spent--prices have skyrocketed--it felt like the restaurant industry as a whole doesn't show appreciation to their patrons anymore. It's all about every dollar they can make (sorry to digress, just a personal pet-peeve). Overall, I can't say I felt great about the visit, but it wasn't horrible either. If you're looking for good food and ambiance, the Rutherford Grill is a solid choice. However, if you're celebrating something special like a birthday or anniversary, you might want to manage your expectations.

Superb and satisfying! After an afternoon of wine tasting, this is the spot you wanna make a reservation at for a late lunch/dinner. Rutherford Grill gets packed so be sure to make reservations ahead of time. We were sat at a two person booth in the bar area, so cozy. Our waitress was so attentive and kind! We shared a Caesar salad to start with and I ordered the Ruby Red Trout. Everything was DELICIOUS and seasoned to perfection. This will be our go-to spot for lunch whenever we're in the area!

I grew up in the Bay Area, and dining at Los Altos Grill (formerly Bandera) was a family staple! I haven't lived there in quite some time, but think back often to the grilled artichokes, the skillet cornbread, and the prime rib French Dip sandwich. When we found ourselves in Napa last week, a stop at Rutherford Grill -- another Hillstone Restaurant -- was a must. We made a reservation in advance, and were greeted/seated promptly. The vibe was very similar to Los Altos Grill: dim lighting, big bar in the center of the restaurant, large leather booths, etc. The food was, as expected, delicious. The cornbread is no longer served in a skillet, and instead is 5-6 small cubes of cornbread in a bowl. The prime rib French Dip was just as I remember: tender, savory, and elevated with that creamy horseradish! If I'm being picky -- and I feel like patrons should be, especially at establishments that are picky with their guests (we see you, Hillstone "Attire Standards and Dining Guidelines" lol) -- our server was quiet and had a very cold demeanor. I'm not sure if this was just her personality or a directive from management to their staff in how to interact with guests. Professionalism is one thing, but the lack of any kind of emotion was off-putting and inhospitable. The other miss was that I ordered a glass of Merlot, and it never arrived to our table. The appetizer arrived... then our dinner arrived... at which point I realized the wine had likely been forgotten. I didn't want to slam a glass of wine after we had already started eating our entrees, so I didn't say anything... but I noticed and was disappointed. Overall, the food was good and the experience scratched the itch of "Memory Lane" for me. But Napa wasn't really the vibe for us, and we likely won't seek out another Hillstone Restaurant elsewhere. I guess I prefer a different flavor of hospitality, and that's ok.

Finally had a chance to try the usda prime french dip! Horseradish sauce aujus was divine! Perfect bun for dip, crunch yet soft. My wife had the rotisserie chicken and broccoli which also was so moist. Succulent and flavorful! Outstanding service and atmosphere will return!!

Trusty tried and true staple of Napa trips. Be sure to try and make reservations in advance. But honestly, the best seats worth the wait are those front and center at the bar. Great vibe, and attentive service at any time of day. Kudos to staff who are polite, friendly and efficient. I appreciate how they always offer to put our white wines in chiller containers (corkage is free, how awesome!). We've been coming here for well over a decade, through weather, wildfires and covid. Yet RG continues to print money, good for them! A few gems on the menu are the French dip (obviously), Fish sandwich (if you're lucky enough to snag it), deviled eggs, and smoked salmon. Their chopped salad is also wonderful if you need something green. My only nit is their tiny parking lot which is guaranteed to be full during peak times and weekends. Otherwise, 5 stars for RG. Keep rocking!

If you've been to R&D or Los Altos or Hillstone or Houston's you've been to very similar venues and menus. Similar and yet different. Restaurants all have a large bar area in the middle with tables up and around bar - uniquely screwed into the floor so you will never have a problem with a wobbly table. Details folks. Rutherford is either the brother or the sister to R&D. I've had many good meals at R&D and lately some not so good. Rutherford is a real treat. First let me say something about prices-- if I didn't know better I'd say these were pre Covid prices: enchiladas $22. Martini $16 ( very large Grey Goose-$20 everywhere else) rotisserie chicken $26. It's $39 at Los Altos grill and R@D doesn't offer)--bbq ribs $39. Great and huge portions-prices are 30% more at R&D. Same owner. Go figure. Quality and service A1. Ask for Campbell. Go eat have fun

I recently dined at Rutherford Grill, and I must say, my experience was disappointing. If you're looking for a Houston's Woodmont Grill vibe, then this might be the spot for you, but in the heart of Napa Valley, I expected something more unique and special. From the moment my sister and I walked in, the service was lacking. The hostess seated us right near the bar area without asking if we preferred a quieter spot. The bar area was quite noisy, and it wasn't the welcoming atmosphere we were hoping for. Unfortunately, the hostess didn't take the time to apologize or rectify the situation, which set a negative tone for the evening. When we looked at the menu, it felt very much like a Houston's, which, while not inherently bad, didn't align with the dining experience I was seeking in Napa. I was hoping for a restaurant that showcased the unique flavors and culinary artistry of the region, but this felt more like a chain restaurant than a local gem. Overall, I cannot recommend Rutherford Grill if you're looking for a distinctive Napa dining experience. There are so many fantastic, unique restaurants in the area that truly reflect the spirit of Napa Valley. Save your time and explore those instead!

On our way to Caymus Winery, Rutherford Grill was perfect spot for a great meal. I new it was going to be good because I could smell the wood burning that provided a great aroma. There is seating abound outside to individuals or groups to enjoy the great weather, atmosphere and wine. The menu outside is more of a small bites and drinks, while seating inside gives you the full menu options. The interior has a more darker wood atmosphere with the middle has a rectangular bar area seating. Lots of great food choices. We started out with the deviled eggs and the cubed corn bread bites. I especially enjoyed the cornbread. On this occasion I landed on the Rotisserie Chicken Slow wood-fire roasted. The chicken was very succulent and perfectly cooked. The special for lunch was their pork chop. My buddy went with that and maybe second guess my choice. Service at the bar was great and friendly, along with the other patrons sitting around the bar area. Encourage anyone else to definitely stop in.

Another great meal at Rutherford Grill. Snuck in between lunch and dinner on a Saturday, seated immediately. Service was great, food as excellent.

I put this in the category of "Why did we wait so long" and I am crying over all the wasted years. We have heard of Rutherford grill for so many years. It is truly a shame we haven't been before. I truly regret not making this a place a priority. The Rutherford Grill is a must if you are in Napa. If you are not in Napa, find a way to get there to visit the Rutherford Grill. The experience is hard to give only 5 stars. The service and food were really worth every bit of the 5 stars and more. The servers are all the most beautiful looking people assembled into one place. They could have all been models. They each gave exceptional and friendly service with kindness and grace. The food was beyond measure. My husband made ribs for Memorial Day and raved at how much better these are than his. Good job!! I also made homemade Caesar salad on Memorial Day and this was at least as good as mine, probably better. We weren't terribly hungry so we kept it simple. Thank you, Rutherford Grill for proving that excellent service and food is still an option!! It has been a while since we have been so thoroughly impressed by a restaurant.

Many times visitor.... Love this place. Bus but seated us on a Friday night! Great ambiance w Close to home and delicious food Our server was terrific. Low key cheerful. Nice after a stressful travel day. Started with a couple of salads - kale. Delicious and fresh. Scallions were not cool with me.... The colossal shrimp cocktail was amazing. $26 for 5. Amazing. Entree was the pork chop with cabbage and mashed potatoes.lovely steak and cooked perfectly. Potatoes and cabbage amazing. I recommend this place.

Date of Visit: 7/16/2024 We visited the Rutherford Grill located at the heart of Napa Valley. Right next to Hwy 29, Rutherford Grill was opened back in 1994 and attracts many locals and visitors to enjoy the well-known wood grilled steak, sausage, and burgers. We made a reservation the day before, and sat about 5 min after we arrived. Scrimshaw Pilsner $8 I got the pilsner. It was on the bitter side. Racer 5 IPA $8 Husband got the IPA, and it was more crisp and bright. Wood-Grilled Local Sausages & Chicken Thigh $23 There were 2 kinds of sausages that were wood-grilled, both were very juicy and delicious. The chicken thigh was marinated and quite tasty too. On the side there was custom mustard sauce and coleslaw. Ruby Red Trout $38 I got the hardwood grilled trout, with soft skin attached. On the top it has crispy rock shrimp to pair with, and seasoned with lemon butter sauce and coleslaw on the side.

This place has such a great reputation and has withstood the test of time. We found the food just okay. French dip with French fries stole the show at our table. We also ordered tender pork ribs, corn bread bites, chicken meatball appetizer and kale chicken salad with peanut sauce. All were executed well and tasted good, service was quick, just missing that wow factor in terms of taste and creativity. It's hard to find a good value in Napa so it is nice to be impressed with either quality of service, ingredients or creativity - unfortunately none of those were revealed. The restaurant filled up quickly for lunch on a Sunday afternoon, traditional booths surround a bar area. Reservations are necessary. If you're looking for a good meal at Napa prices, I'd recommend the French dip sandwich ($29).

I enjoy coming here every once in a while. The prime French dip sandwich is so good and the meat melts in your mouth. The ribs are good as well, they fall off the bone and my kids enjoy them. The French fries taste like in n out fries in my opinion. I personally love the mashed potatoes here. The staff is always friendly. And service is always fast. The key lime pie for dessert is delish! Prices are high I've enjoyed my meals every time I'm here so I would recommend.

This restaurant is a staple in Napa! Have been here many times for lunch and dinner, and it never disappoints. Recommend the burger, French dip and anything off the grill...but really you can't go wrong! Servings are generous and service is always fantastic.

Amazing food and service. There are so many delicious diet dishes to choose from. One of my favorite places to visit after winetasting in Napa. The grilled artichoke is only available during growing season. If you can get your hands on it, it is so amazing. Highly recommended.

Good was good. Service was very attentive. Bar was full so we got a table. There's a small tv in the corner of the bar. The French dip was good, but seemed a little bland. The bread was great. The Caesar salad had a classic anchovy style dressing. The croutons were delicious. It seemed like your very classic old school steakhouse

Extremely professional staff. Excellent chicken - moist and tasty enough without seeming dry. Perfect sauce on the bottom that made the croutons soggy and delicious! The ribs are top notch. Loved the meal.

The lunch we had at Rutherford Grill was delicious and the service was outstanding. While the restaurant was busy the sound level was not unpleasant.

We visited Napa back in September and I'm finally going through all of my photos and leaving reviews of our visit. We had heard so many good things about Rutherford Grill and made a dinner reservation for one of the days after our last wine tasting. It wasn't very busy and it was dimly lit inside with old-school supper club vibes inside. Since the weather was great we opted to go sit outside. However, you can only order appetizers and wine by the glass for outside, so we got a couple of glasses of Sauvignon blanc and an order of spinach and artichoke dip to snack on while we figured out somewhere else to eat dinner. The outdoor seating was great and we were the only ones outside, so it was very peaceful and we could watch the sun coming down and decompress after being out and about all day. The dip was too bland for our liking and we wouldn't order it again. We felt it would be more fun to try it out again on a weekend night where maybe the outside seating area was more lively.

The ahi tuna salad was delicious. All the greens tasted fresh. The dessert was delicious. This is one of the few places around Napa before our next wine tasting. The salad dressing was light and balanced out the flavors. Worth the money to come and try the dish!

Had lunch around 2 pm and had a short wait. It was quite busy inside. We were great quickly by our server and she provided descriptions to food and wine that we asked. I ordered the ribeye and fries. The cook on the ribeye was spot on. Fries were decent, nothing extraordinary. Rutherford Grill is a place we usually stop at when we're in the area and I don't see that changing.

From the enticing smell of wood fired ovens to the cozy ambiance, I always get a little giddy going into this well established restaurant. Love to sit at the bar and people watch while enjoying top-notch service. I can't think of any dish I've had there that was pleasing. I like that the kitchen is a semi open so you can see and smell the action. The location is a great pitstop between wine tastings. I always make a point to go here when I'm in area

This review may have been a rather generic one as we used to be regular patrons of this restaurant's twin, called Houston's in Irvine.... with similarly delicious food, great ambiance and friendly staff. However, our host Campbell was fundamental in making our experience a 10 out of 10. Extremely personable, great memory, quite objective on all food and drink items (highly appreciated) and overall just a great person. OK, quickly about the food - go for the salmon and toasties, order a sauvignon blanc named after the town and you could already have a nice bite. Seriously, most of the items including the steaks and chops are prepped and served with care so no issues expected but, again, if Campbell would be your host, expect to be wanting to leave a ***** review as well.

We have moved a couple of different times since my first review but there is one constant, the exemplary service, the stellar ambiance, and great food of this restaurant that when we are able to get to this area, we just have to have it. Thanks for being your spectacular selves as always.

It's Friday, and I'm in Napa again. It feels good to be back in Napa again. I've been meaning to do this for a long time. Today is the day I go to Rutherford Grill. I saw Rutherford Grill a lot of times going towards Mumm Napa in Rutherford. I slightly didn't feel like dropping in; because this is slightly upscale, they only took Card for a long time when a lot of people out there be saying how Cash is King and still the main form of payment and there's somewhat of a dress code here. It kind of felt like when the NBA held an Afterparty for the NBA Championship two years ago, I was going to go that night but they decided to ban all Timberland boots and Athletic wear. I love my Timberland boots, somewhat more than the NBA. I'm just saying. I mean this ain't really your favorite Steakhouse in Las Vegas, that would be a different story. Usually, I leave people to their own devices for Christmas and let them spend it at home with their family, and from here until NYE there is a window of time to personally do some extra celebrating. I like the weather up in Central Napa today. I noticed how I can smell the smoke from the Grill as soon as I arrived outside. When I got here it was packed, I opted to get a table. The decor looks grand, elegant, intimate, and classy in here. Anyways, what's on the menu? Wood-fired Rotisserie Chicken with some Greens. Yum. This Roast Chicken looks marvelous. The color of the Chicken Skin is magnificent. It was moist, flavorful, and succulent. The seasoning on the Bird, is subtle and it really let the freshness of the Poultry come through. I like how they cut the Chicken, it reminds me of how I do my Cornish Hen. The Croutons were placed on the plate so gracefully, it's delicate, and the crunchy morsels soaked up all the juices. I wouldn't mind, if it had like a slice of Bruschetta to mop all that up. And I love Broccolini, but I don't think I ever had it prepared this way. It was sautéed perfectly, slightly savory, with a hint of Citrus, and the grated real Parmesan Cheese was a good touch. The presentation is awesome. It's a very simple dish, but it takes some skill to execute it successfully like this. I was thinking this was going to be a 4.2-4.3 stars, but I give this 4.4 stars.

Brought my friend here for her birthday. Ironically, she's a vegetarian. She got the salmon appetizer and corn chowder and both were delicious! I ordered the Hawaiian Ribeye because the reviews said it was delicious and it was very juicy and not too sweet. It came with French fries which I wasn't stoked about. The fries were dry and just lackluster. I wish I would have picked a different side. We overheard they had an apple cobbler for dessert so we ordered that and it was very delicious! We shared it with two people and it was a good amount. Not too sweet but sweet enough to be a treat. Don't pass up dessert when they're serving Apple cobbler! The ambiance was relaxed and it felt sort of private sitting in a booth. The service was great. Attentive but not too in your face. The menu had a lot of basics on it from burgers to salads to soups. Would recommend getting some kind of meat item since they're known for their grilling. I'd like to see some unique menu items but they seem to stick to the basics.

When doing wine tastings in Napa, we usually had a gap in the afternoon. Luckily for us, we found the Rutherford Grill for a delicious late lunch. This is a very nice restaurant with a big bar. I'm guessing this place is always busy because we were there at an off peak time and we still had a short wait. We were all in the mood for burgers which was good because these were excellent! Cooked just as we asked for, my bacon cheeseburger hit the spot. Rather than fries, I ordered the creamed corn side special which was delicious. Our server was very friendly, parking easy, and prices reasonable. Glad we found this place!

Oh my this review is way overdue! The prime rib French dip, bbq ribs and jalapeño cornbread are my favorite items here but you can't go wrong with the other options. Delicious meaty menu, great service and classic ambiance - recommend coming here after (or to continue) wine tasting to satiate your appetite!

Wow! Came from out of town with friends from Hawaii. We had a reservation for 5 but had an additional friend come last minute. Sughey, the "manager" let me know they couldn't seat us. Did not offer a solution and said we should leave. Meanwhile, there were tons of kids sitting at the bar where we could possibly sit.. I asked to talk to the other manager .. Carol. And she backed her. Did not offer any other solutions other thank splitting us up and making us wait 45 mins. Never been more disappointed in a restaurant in my life. ZERO STARS. I've been here many times with my bf and had great experiences and we thought our friends would enjoy. Trip ruined.

No matter what time of year I come, the food quality is managed so well that I understand why RG has been around for so long. Decades. This is why it IS my all time, go-to favorite restaurant in Napa Valley. French Dip, Hawaiian Steak, Cornbread bites, and Spinach Dip, you can't go wrong. My new favorite item I discovered recently. Their chili Wow. Absolutely amazing hearty taste with a side of sour cream and salsa and fresh chips. I will crave this!

Rutherford Grill is one of our favorite wood fired restaurant in Rutherford. Reservations are advised since they fill up. Tonight we had the grilled artichokes, wedge salad, cornbread bites and the knife and fork ribs. The wedge salad is one of the best we have had recently. It was topped with bacon pieces and served with thousand island dressing which is a nice touch. The overall flavors worked well together. Cornbread pieces are one of their specialties. The sweet cornbread went well with true items we had. The grilled artichokes are par-boiled and then finished on the wood grill. The aioli had many ingredients and complimented the smoke flavored artichokes. Their ribs are called "knife and fork ribs." You can easily clean the meat off the bones with the supplied steak-knife and fork. The ribs have a sweet flavor and are served with coleslaw and fries We split each of the items in a three course dinner. Service was excellent as always. The wood themed restaurant has a nice feel. They always seem to have a fresh flower arrangement in the hall. We strongly recommend you make reservations for Rutherford Grill.

Pretty good food! I had a cesear salad, chicken meatballs & the cornbread bites. I can honestly say all of it was delicious. The chicken meatballs was very juicy & the salad was super fresh. Didn't really go to eat a heavy meal just something on my stomach for my next tasting. Also thank you to the waitress JoJo for the recommendation on the wine!

There is a reason this restaurant is always packed! Everything about it is incredible... The ambience, the service and of course, the food! Maggie was our server and boy did we love her... Poor thing had to be a photographer and take about 1 million pictures of us!. So sweet and patient about the whole thing. They even gave us free, deviled eggs because they seated us a few minutes late! Who does that anymore?? The French dip, the smoked salmon, the wedge, and the ribs, were all as incredible as we remembered! This restaurant is just absolutely amazing... Thanks again Maggie you were a doll!

What can I say about my favorite restaurant in Napa? Delicious. This has and always will be a stop for lunch! A must, make reservations at and be there early at 11:30am. What to order? The artichokes to start off with! You will thank me. Then the Rotisserie Chicken always tender and tasty. Or get the combo with bbq ribs! Go enjoy your meals here, because I always do.

We love coming to the Rutherford Grill, my husband and I. We come for the French dip sandwiches. It's always nice to bring your own bottle of wine where the corkage free is waved. Last time I was here was with my girlfriends. We had a blast.

Rutherford grill usually has a wait time on weekends so I recommend booking a reservation if you plan on going Friday-Sunday! I ordered the veggie burger, deviled eggs, and cornbread. Normally, veggie burgers aren't all that flavorful to me but the veggie burger here tasted so refreshing I really enjoyed it! The deviled eggs were okay & the cornbread was amazing!

In between winery visits we opted to stop here to grab a bite as we were famished. My gf and I split a salad, burger and cornbread bites. The salad was one of the best salads. Well seasoned throughout, dressing I'm guessing was house made and ingredients were fresh. Cornbread bites were amazing and the burger was excellent. Maybe because I was hungry the food tasted better but I'd say the quality here backs up this restaurant standing the test of time. The service here is friendly, attentive and stellar. Bottom line: my water and soda glass was never empty. The diner has an old school flair; warm and inviting. I respect the no hat policy here but did notice bar patrons not following that rule. Perhaps it's only enforced among diners and not those sitting at the bar. I would gladly return here again.

This restaurant features a charming outdoor bar where you can enjoy drinks and appetizers while waiting for your table. For our main courses, we opted to sit inside and most of us ordered the BBQ ribs. They were incredible - the flavor and tenderness were outstanding, with the meat falling off the bone. The dish typically comes with fries and coleslaw, but I substituted those for greens and the wild rice salad, both of which were delicious. Our server, Campbell, provided excellent service, ensuring perfect timing for each dish and offering great suggestions.

**LATE POST** Hubby and I decided to finally come out last month and try this place. I am so glad we did it was so good! We had reservations and as soon we arrived we were taken to our seat immediately and a server came right over to take our drink orders which we both ordered some libations while figuring g out what we wanted order for lunch. Our server was a very nice guy. Very warm and easy to chat with. We ordered deviled eggs, corn bread bites , local sausages and chicken thighs, French dip sandwich (highly recommended) and the Oreo dessert.Everything came all together at same time which we liked. Also our drinks were kept topped off too. Everything was delicious as we split everything. The French dip and corn bread bites were our Scottie's of everything we ordered. Next time we do not plan on sharing those two dishes LOL! The dessert was ok but the coffee was great. We enjoyed our time and meal here and definitely will be checking out more of the menu next time we are in the area. Thanks for a great time!

Loved my experience here! The Cornbread bites with the chili = yummy! The ribs were fantastic and lived the desserts! Great Birthday Dinner!

We always frequent R+D kitchen because it seems to have a bigger array of things on the menu so we finally decided to try their sister restaurant. I am so glad we did. All the staff is so friendly and we had a great experience. Spinach artichoke dip- I think it needed more cheese but the kids loved it. The salsa tasted better to me than the dip.- $18 Traditional salad- very fresh and delicious- $12 Bbq combo- loved the fall off the bone ribs but the chicken was a little dry- $36 Rotisserie chicken- the drumstick was good but the breast was dry- $26 Cheeseburger- hubby loved it and enjoyed the slaw inside. The fries were also nice and crisp and perfectly seasoned- $21 They have a full bar. The gimlet was tasty and strong. Hubby ordered wine because he was not impressed with the selection of beers.

Well as usual a fabulous experience. If you like salmon, this appetizer plate is one of the best ever that we have both enjoyed. My trout was deelish and or staff was smiling, friendly and courteous, and I mean everyone. Happy times.