At Rutabaga, Mathias Dahlgren redefines vegetarian dining with an artful, flavor-packed tasting menu in a chic, cozy setting that even meat lovers can't resist.
Södra Blasieholmshamnen 6, 103 27 Stockholm, Sweden Get directions
"In an attempt to balance out the innumerable hamburger spots that have opened across Stockholm in the last decade, chef Mathias Dahlgren made a bold move. He closed his posh, two-Michelin-starred restaurant Matsalen and opened a new, just slightly more relaxed venture with a strictly vegetarian philosophy. His aim is to create the lacto-ovo-vegetarian menu of the future, based on fresh produce from both near and far, a unique approach in the locavore-dominated Nordic food scene. [$$$$]" - Per Styregård
Nico
Shreyans Maloo
Foodhunt Diary
Katie Horsfield
Simas Budrys
Chris Lancaster
Dripto Sarkar
Nicole
Nico
Shreyans Maloo
Foodhunt Diary
Katie Horsfield
Simas Budrys
Chris Lancaster
Dripto Sarkar
Nicole