"In an attempt to balance out the innumerable hamburger spots that have opened across Stockholm in the last decade, chef Mathias Dahlgren made a bold move. He closed his posh, two-Michelin-starred restaurant Matsalen and opened a new, just slightly more relaxed venture with a strictly vegetarian philosophy. His aim is to create the lacto-ovo-vegetarian menu of the future, based on fresh produce from both near and far, a unique approach in the locavore-dominated Nordic food scene. [$$$$]" - Per Styregård
Rutabaga / official