Round Corner Cantina

I’ve been here multiple times before. On this occasion we came for a friend’s birthday dinner, and it was a mediocre experience. There were 8 of us and we were seated at a table that sat 6 comfortably max. The drinks were decent, but the tacos are overpriced and never come out hot. I had the chorizo, which was fine but came without the potato. Some of my friends’ orders came out incorrect, which typically wouldn’t be a big deal but in this case was an allergy, and the food runner argued with him instead. Then the server blamed the mistakes on the kitchen, not a good look. The esquites were the only highlight of the meal. All in all, a good place for drinks and get your tacos elsewhere.

We were there yesterday for Valentine’s Day dinner and the food was excellent. They have so many vegan / vegetarian options which was helpful. I loved everything I ordered but especially their vegan chorizo taco. Love the lime kick in it. It was truly love at first bite. The waitron was very sweet and checked on us only when needed unlike many places where they keep intruding. Loved the atmosphere too!

This place is a hidden gem! Service was great, drinks were great…. Service was even better! Food came out quick and hot…it gives a very upscale feel to tacos and tequila…which there was tons to choose from! Definitely worth the experience

This evening, I dined with my girlfriend and her close friend. She explicitly informed the restaurant staff of her severe mushroom allergy, yet they proceeded to serve her chips cooked in the same oil used to fry mushrooms. This act of disregard is utterly unacceptable. The manager then came over and stood over the table, almost waiting for her to acknowledge that everything was satisfactory and that they had done nothing wrong. This behavior was almost as if they were ensuring that there would not be any legal consequences. I strongly advise against patronizing this establishment if you have any allergies or require assurance regarding the ingredients used in your food.

We made reservations for 13 people. We were sat at a small low table that barely fit the kids. The table was way too low to eat at. You just couldn't reach the food. There was not enough room to even sit around the table. The corner seat would have to hold their plate to their face to eat. We asked to move but was told "we always put people here comfortably". We said it definitely will not work for us and asked again to be moved. We were granted only 3 seats at the bar, which still would not be enough. We were told our minimum bill will increase because we are now using 3 seats. THERE WAS NOT A SINGLE OTHER PERSON IN THE RESTAURANT. IT WAS ONLY US. See the pictures. The small table was only seating the kids and we were to add 6 additional adults to that space. Impossible. The waitress bartender was rude. The food was a small amount, cold, and tasteless. Not a single person liked their food...out of 13 people. It took forever to get the food and it came out so slowly and spaced out that my husband was done eating for 10 minutes before I even got my food. The only people that said anything positive was the ones drinking tequila. I'd say it was the tequila talking.

Great atmosphere, awesome drink selection, and AMAZING food. Calamari street tacos!? Yes, please!

The seating is currently limited due to the restrictions on restaurants but the outside patio set up was great! I would recommend a reservation because it may be hard to get a seat otherwise. We ordered the Queso Fundido con Chorizo as an appetizer and were pleasantly surprised with the amount of food there was. The chips are some of the best, fresh, homemade chips I have had in a long time. The queso was a perfect combination of cheese with a nice amount of chorizo and some cilantro for that extra freshness. The poblano in the queso did not make it unpalatable due to excessive heat. For the main course, we ordered Carne Asada and Shrimp Gobernado Street Tacos. The amount of food on two tacos was most satisfying and definitely enough for one person. The carne asada was amazing and their avocado salsa brings a nice freshness to the tacos with just a little heat from the salsa verde. The shrimp tacos had huge pieces of shrimp that were cooked perfectly and the pico was exceptional. My wife ordered the Flamenco mixed drink and it was an excellent choice. It paired well with the Shrimp tacos. The service was spectacular and our server was on the ball, making sure we had everything we needed. The alcoholic beverage was brought quickly to the table as well. As far as price, it is pretty spot on for today's pricing standards. The average cost of an item ranges from $9-$15. I would definitely recommend trying Round Corner Cantina to quell your taco cravings. Five stars all the way.

I cannot recommend this restaurant to anyone with allergies. My best friend has severe gluten and mushroom allergies, so we were excited to try this fully gluten-free spot. We informed the waitress about her allergies, but it became clear they were not taken seriously. After eating tortilla chips, we were later told the fryer was used for mushrooms—a major cross-contamination issue. The situation escalated as we anxiously waited to see if an epi-pen or ambulance was necessary. The waitress apologized, but the manager hovered awkwardly, making excuses instead of giving us space to handle the situation. Their poor handling of a life-threatening allergy made an already frightening experience worse. If you have food allergies, avoid this place.