Round Corner Cantina

I’ve been here multiple times before. On this occasion we came for a friend’s birthday dinner, and it was a mediocre experience. There were 8 of us and we were seated at a table that sat 6 comfortably max. The drinks were decent, but the tacos are overpriced and never come out hot. I had the chorizo, which was fine but came without the potato. Some of my friends’ orders came out incorrect, which typically wouldn’t be a big deal but in this case was an allergy, and the food runner argued with him instead. Then the server blamed the mistakes on the kitchen, not a good look. The esquites were the only highlight of the meal. All in all, a good place for drinks and get your tacos elsewhere.

We were there yesterday for Valentine’s Day dinner and the food was excellent. They have so many vegan / vegetarian options which was helpful. I loved everything I ordered but especially their vegan chorizo taco. Love the lime kick in it. It was truly love at first bite. The waitron was very sweet and checked on us only when needed unlike many places where they keep intruding. Loved the atmosphere too!

This evening, I dined with my girlfriend and her close friend. She explicitly informed the restaurant staff of her severe mushroom allergy, yet they proceeded to serve her chips cooked in the same oil used to fry mushrooms. This act of disregard is utterly unacceptable. The manager then came over and stood over the table, almost waiting for her to acknowledge that everything was satisfactory and that they had done nothing wrong. This behavior was almost as if they were ensuring that there would not be any legal consequences. I strongly advise against patronizing this establishment if you have any allergies or require assurance regarding the ingredients used in your food.

I got the Furiosa drink and it was pretty good. I thought the food was alright for the price. I got the pollo asado chicken tacos and they could have been more flavorful.

I cannot recommend this restaurant to anyone with allergies. My best friend has severe gluten and mushroom allergies, so we were excited to try this fully gluten-free spot. We informed the waitress about her allergies, but it became clear they were not taken seriously. After eating tortilla chips, we were later told the fryer was used for mushrooms—a major cross-contamination issue. The situation escalated as we anxiously waited to see if an epi-pen or ambulance was necessary. The waitress apologized, but the manager hovered awkwardly, making excuses instead of giving us space to handle the situation. Their poor handling of a life-threatening allergy made an already frightening experience worse. If you have food allergies, avoid this place.

There’s a nice bar and cool patio to sit outside at if you’d like a relaxing place to eat or drink, but aside from that I wasn’t impressed with the place. The food was overpriced with small portions. The queso we had wasn’t good and tasted almost like skim milk. The rest of the food was very average for what you paid for. It wasn’t terrible, but it wasn’t good. Service was fine, food came out quick which was nice but overall thought everything was average compared to other mexican spots in the city.

The seating is currently limited due to the restrictions on restaurants but the outside patio set up was great! I would recommend a reservation because it may be hard to get a seat otherwise. We ordered the Queso Fundido con Chorizo as an appetizer and were pleasantly surprised with the amount of food there was. The chips are some of the best, fresh, homemade chips I have had in a long time. The queso was a perfect combination of cheese with a nice amount of chorizo and some cilantro for that extra freshness. The poblano in the queso did not make it unpalatable due to excessive heat. For the main course, we ordered Carne Asada and Shrimp Gobernado Street Tacos. The amount of food on two tacos was most satisfying and definitely enough for one person. The carne asada was amazing and their avocado salsa brings a nice freshness to the tacos with just a little heat from the salsa verde. The shrimp tacos had huge pieces of shrimp that were cooked perfectly and the pico was exceptional. My wife ordered the Flamenco mixed drink and it was an excellent choice. It paired well with the Shrimp tacos. The service was spectacular and our server was on the ball, making sure we had everything we needed. The alcoholic beverage was brought quickly to the table as well. As far as price, it is pretty spot on for today's pricing standards. The average cost of an item ranges from $9-$15. I would definitely recommend trying Round Corner Cantina to quell your taco cravings. Five stars all the way.

Interesting atmosphere, solid bar. The tacos miss the mark for me. Average price is around 7 dollars a taco. I had the mahi tacos and they were fine but nothing to write home about. Solid joint for some quick drinks and apps.

I’ve been here multiple times before. On this occasion we came for a friend’s birthday dinner, and it was a mediocre experience. There were 8 of us and we were seated at a table that sat 6 comfortably max. The drinks were decent, but the tacos are overpriced and never come out hot. I had the chorizo, which was fine but came without the potato. Some of my friends’ orders came out incorrect, which typically wouldn’t be a big deal but in this case was an allergy, and the food runner argued with him instead. Then the server blamed the mistakes on the kitchen, not a good look. The esquites were the only highlight of the meal. All in all, a good place for drinks and get your tacos elsewhere.

We were there yesterday for Valentine’s Day dinner and the food was excellent. They have so many vegan / vegetarian options which was helpful. I loved everything I ordered but especially their vegan chorizo taco. Love the lime kick in it. It was truly love at first bite. The waitron was very sweet and checked on us only when needed unlike many places where they keep intruding. Loved the atmosphere too!

This evening, I dined with my girlfriend and her close friend. She explicitly informed the restaurant staff of her severe mushroom allergy, yet they proceeded to serve her chips cooked in the same oil used to fry mushrooms. This act of disregard is utterly unacceptable. The manager then came over and stood over the table, almost waiting for her to acknowledge that everything was satisfactory and that they had done nothing wrong. This behavior was almost as if they were ensuring that there would not be any legal consequences. I strongly advise against patronizing this establishment if you have any allergies or require assurance regarding the ingredients used in your food.

I got the Furiosa drink and it was pretty good. I thought the food was alright for the price. I got the pollo asado chicken tacos and they could have been more flavorful.

I cannot recommend this restaurant to anyone with allergies. My best friend has severe gluten and mushroom allergies, so we were excited to try this fully gluten-free spot. We informed the waitress about her allergies, but it became clear they were not taken seriously. After eating tortilla chips, we were later told the fryer was used for mushrooms—a major cross-contamination issue. The situation escalated as we anxiously waited to see if an epi-pen or ambulance was necessary. The waitress apologized, but the manager hovered awkwardly, making excuses instead of giving us space to handle the situation. Their poor handling of a life-threatening allergy made an already frightening experience worse. If you have food allergies, avoid this place.

There’s a nice bar and cool patio to sit outside at if you’d like a relaxing place to eat or drink, but aside from that I wasn’t impressed with the place. The food was overpriced with small portions. The queso we had wasn’t good and tasted almost like skim milk. The rest of the food was very average for what you paid for. It wasn’t terrible, but it wasn’t good. Service was fine, food came out quick which was nice but overall thought everything was average compared to other mexican spots in the city.

The seating is currently limited due to the restrictions on restaurants but the outside patio set up was great! I would recommend a reservation because it may be hard to get a seat otherwise. We ordered the Queso Fundido con Chorizo as an appetizer and were pleasantly surprised with the amount of food there was. The chips are some of the best, fresh, homemade chips I have had in a long time. The queso was a perfect combination of cheese with a nice amount of chorizo and some cilantro for that extra freshness. The poblano in the queso did not make it unpalatable due to excessive heat. For the main course, we ordered Carne Asada and Shrimp Gobernado Street Tacos. The amount of food on two tacos was most satisfying and definitely enough for one person. The carne asada was amazing and their avocado salsa brings a nice freshness to the tacos with just a little heat from the salsa verde. The shrimp tacos had huge pieces of shrimp that were cooked perfectly and the pico was exceptional. My wife ordered the Flamenco mixed drink and it was an excellent choice. It paired well with the Shrimp tacos. The service was spectacular and our server was on the ball, making sure we had everything we needed. The alcoholic beverage was brought quickly to the table as well. As far as price, it is pretty spot on for today's pricing standards. The average cost of an item ranges from $9-$15. I would definitely recommend trying Round Corner Cantina to quell your taco cravings. Five stars all the way.

Interesting atmosphere, solid bar. The tacos miss the mark for me. Average price is around 7 dollars a taco. I had the mahi tacos and they were fine but nothing to write home about. Solid joint for some quick drinks and apps.

Fantastic cocktails. The patio is the perfect place to start or end an evening out in Lawrenceville. Service is prompt and the bartenders are super friendly.

The tacos were average, but overpriced. The service was horrible. We had to flag down the waiter to take our appetizer order, bring utensils, take our main order and bring drinks. They also added a 20% tip for a party of 6 after this experience. I will not be visiting again and suggest you avoid it as well.

Came here for the first time this past weekend, having never heard of it before - invited by friends. Overall the food is just "okay" but somewhat pricey. I ordered the birria after quickly peeking at suggestions and it was mildly tasteful and visibly greasy like a "taco" from fast food burger places like Carl's Jr. (which are less than a couple dollars), but these two tacos were $16. Possibly the lowest value I've gotten for food in a handful of years. Three salsa trio was $28 and came with a small amount of chips, so you had to ask for more multiple times. Service was fine enough and the back patio seemed cool. There are better places to go that are run by Mexican folks that are a fraction of the price, and I cannot recommend this place for the blandness and excessive prices.

Cute bar in front as you enter. We were ushered to our table through a small hallway beside the end of the bar and found a set of high top tables in a fun dining area . Our waitress, Larkin, was great and we nailed a bunch of fantastic chips and salsa and some really excellent brussel sprouts before digging in to 2 generously crafted tacos. Give it a try... good stuff when you are craving Mexican.

The outdoor patio is lovely, and the tacos are great! Came in with two friends for dinner on a weekday evening and were able to be seated immediately at the outdoor patio. The decor was so charming and perfect for a summer day. We ordered chips and guac (note: the guacamole is market price), calamar, carne asada, and carnitas tacos. I thought the squid ink tortillas were so creative, and the calamar was delicious. There was a lot of depth in flavor, and I would consider this one of my favorite Mexican taco places in Pittsburgh. My friends also wanted to add their own thoughts on their orders: In the carne asada tacos, the grilled steak and cool cheese came together in perfect union, bringing to mind the complex meeting of land and sea. As Melville writes, "Consider all this; and then turn to this green, gentle, and most docile earth; consider them both, the sea and the land; and do you not find a strange analogy to something in yourself?" the carnitas tacos were yummy but dripped a lot and were a little bit dry at the same time. but overall they were pretty good. also i like that the onions were on the side because not everyone wants stinky breath (unlike me) Overall, I think this is a lively stop for a summer outing.

Tequila selections were great, company was fantastic. Could have wished I had tried a full meal but was on a tequila tasting spree was an excellent bartender and the music was on point in the patio. Great atmosphere and energy.

We chose to have everyone meet us at Round Corner after our wedding rehearsal for a reason. It's in a really cool area of the Burgh. And the margaritas are incredible. Such a fun area in the back to hang out and mingle. We love visiting every time we're in Lawrenceville! Food isn't the best Mexican to find in the city but the drinks are sublime.

Mexican restaurant located in Lawrenceville, right on Butler Street.  Round Corner Cantina is evolving into Esquina Cantina, located on the corner, in an old hotel building- Round Corner Hotel & Bar.  Walk into their amazing bar space with barstool seats ad high top tables.  Amazing drinks and incredible tequila selection.  Indoor guest seating is available throughout, and the back patio is gorgeous and such a vibe!  Within the Patio are tables and cabanas which are cute and perfect for a smaller intimate group.  Their food is incredibly carefully selected with handmade items.  Tried the arroz con macha and added chicken- super flavorful and delicious.  Friendly and attentive wait staff!  Great spot for a girls dinner!

My favorite taco spot ever!! Their Birria tacos are my life and I constantly get them to go or in the restaurant. The staff is always friendly and knowledgeable. I love their mocktail options as well!

The name has been updated but the vibe remains the same! We went for drinks and the staff is always so helpful. We love sitting on the patio out back!

Went for a late dinner with my friends and loved the entire set up of the restaurant! Got to sit outside on the back patio, it wasn't cold but they had heaters set up, very accommodating. Waiter was super patient with us not knowing what we wanted and everything was delicious and fresh!

Great tacos and vibes! Went here with a few friends for dinner and we enjoyed it a lot. First of all, the plating is adorable. I'm obsessed with the color scheme of the plates -- the pink is so cute! The food was honestly pretty good for Pittsburgh Mexican food. We got queso to share and each got two tacos. The chicken tacos were really flavorful and topped with fresh ingredients. The vibe and decor inside is really hip and trendy, and feels kinda like a bar. I don't remember having any complaints about the service. Would definitely come back and would recommend if you're looking for a place for a casual dinner but in a really chill vibey environment!

this was my first time at round corner cantina and it was a really cool atmosphere and vibe! there are "4" sections of the restaurant and it still isn't that big. You enter to bar seating, then a small oasis of dining tables then an outdoor space with heaters and then an outdoor chalet which is where we ended up. My only complaint was the aggression of the bartender at first when we sat at a high top but they were for a reservation (how would we have know when the hostess said you can go to the chalet!) after that, all was fine when we grabbed seats at the bar! We ordered the tres aperitizos which was salsa, guac and queso. The salsa gave off a tomato soup taste and was really good. The queso was filled with onion, jalapeño and mushroom - yum! And the guac was guac! I ordered the pollo asado tacos - they were filled with grilled chicken and delicious! They do take reservations for the indoor small dining space and outdoor chalet! The location is in Lawrenceville so you def have to give yourself time to find street parking if you aren't ubering etc!

We SO wanted to like this place- while everything looked fantastic, it all seriously lacked flavor. On a good note- LOVED the margarita. Started with the queso fundido which literally tasted like straight butter? No spice, no flavor, no cilantro, no nothing. Another good note- the chips were great! Now for the mains... the carne asada tacos were cold and tasted like they were 3 weeks old. No flavor. The birria were a bit better, definitely lacked in seasoning and flavor. Then the al pastor, which were fine. The meat was questionable to me and again flavorless. Price and quality do not align at all here. The restaurant itself was confusing? You have to walk through the whole place to get to the hostess. We sat on the patio which was cute and has a full bar outside, but it was a little cramped. Service was ehh, to me it matched the food. Overall, come for happy hour drinks and chips, don't stay for a meal. Final ranking: 1. Birria tacos 2. Al pastor.... 9. Carne asada... 32. Queso fundido

A Pittsburgh gem. They have lots of delicious options. The inside and outside seating both have great vibes. Employees are helpful and nice.

Haven't been in several years and was excited to return to what was one of our favorite places before COVID. This was one of the most disappointing (and expensive) meals I've ever eaten in Pittsburgh. We got 4 orders of tacos (was disappointed that you couldn't mix and match but not a dealbreaker). Carne Asada: the meat had clearly not been cooked long enough to breakdown to the texture you would expect and was severely under seasoned. What ended up in the taco tasted similar to boiled meat. very tough to chew. Birria: again, flavorless. I've never had birria tacos but I'm certain this is not how they were supposed to taste. The meat was very bland and the dipping liquid tasted like chili powder boiled in water. Calamar: the squid was horribly overcooked and dry and there was a small dot of sauce on one side. The result was an incredibly dry taco with rubbery calamari. Picture attached Shrimp Tempura: these were the best of the bunch and I have no complaints. By comparison to the other 3, they were pretty good. We also got the trio of dips. The guac was good, salsa meh, and the queso completely flavorless. I will say that the service was top notch and the wait staff were all very friendly and attentive. I'm not one to typically post negative reviews without first trying to remedy the situation at the restaurant but there is no way they were going to re-cook the meat in a way that would make it flavorful. For $139 with tip (we had 1 beer and 1 margarita as well), this was a thoroughly disappointing experience.

This evening, I dined with my girlfriend and her close friend. She explicitly informed the restaurant staff of her severe mushroom allergy, yet they proceeded to serve her chips cooked in the same oil used to fry mushrooms. This act of disregard is utterly unacceptable. The manager then came over and stood over the table, almost waiting for her to acknowledge that everything was satisfactory and that they had done nothing wrong. This behavior was almost as if they were ensuring that there would not be any legal consequences. I strongly advise against patronizing this establishment if you have any allergies or require assurance regarding the ingredients used in your food.

The decor is nice and inviting, original early tile mosaic style floor. We came on a Tuesday evening, and the bartender, though I didn't get their name, was great. I had the chorizo quesadilla. It was good, but the chorizo needed drained. Either way, it was still very tasty, and nothing a few napkins couldn't fix. Happy hour was till 6, and house margaritas were $6. The house sauce on the side was also amazing. Would definitely stop again, but it is overpriced.

We stopped in for one drink, and we ended up staying for three and an appetizer. We sat in the bar area and the bartenders were wonderful! The whole building was great and the place has cute little touches by signs, walk through areas, and the heated outside patio. We had some guacamole with chips...no extra jalapeños...and it was great! The chips were homemade and wonderful

I really like round corner, well now called Esquina Cantina! I always get the birria tacos and are pretty good. The salsa they give isn't spicy though. All my friends have their go to meal here already and it's a common place where we get together. "La cantina" is basically their margarita with splash of orange juice and so good. Sometimes we ask for guava in there and it's even better! Reservations are good to have because sometimes they have no tables. There is a bar area in the front that you can sit at. Overall, do recommend!

I'm shocked I haven't reviewed the cantina yet! Love popping by this cozy bar for cocktails, chips & salsa during the cold weather months and the patio our back is perfect for warm weather visits! Recently we were invited to try their new spring menu items and...wow! I normally wouldn't opt for vegan dishes on my own but these were wonderful - bursting with fresh flavors if you couldn't already tell by the vibrant colors. The fish tacos were great too! DRINKS (available now) Sparkling Lavender Lemonade - non-alcoholic option, sweet & refreshing! Herbaria - gin, housemade orgeat, bergamot, angostura orange bitters, vegan egg white ... beauty, grace, & balance in the prettiest little coupe glass. FOOD (launching soon keep an eye out) Atún: seared ahi tacos, salsa macha, cabbage, picked onions, cilantro - amazing with a little kick Chileajo: vegan - green bean, carrot, potato, salsa de chileajo, pickled carrot & onion - the rice...SO good with the veggies! Tacos Dorados: vegan - black bean and corn rolled tacos, crispy mushrooms, cabbage, arugula, pico, salsa verde, salsa arbol, pickled onions ... my favorite! Really satisfying. We also tried a few dishes not pictured here, so stay tuned bc I'll likely do a photo carousel soon to highlight them all. The Cantina is such a staple spot to grab cocktails in the cozy bar or out on the cute back patio in the warm weather. I was honored to come try these new dishes and will almost certainly be back again soon! Check this restaurant out on your next trip to Lawrenceville.

Was back at Round Corner for a friend's birthday brunch. It also happened to be Cinco de Mayo. We had a larger party and was seated in the patio area. It's definitely a vibe out there. The reservation was for noon (when they opened). The brunch menu was limited that day to 2-3 dishes. We placed our order around 12:45. About 6 people ordered the same brunch special. The waitress came back a few minutes later to say that they only had one more of that brunch dish available. That was wild to me because they were supposed to be serving brunch all afternoon, but they ran out of one of dishes within the first hour? It did not seem particularly busy and most people had been ordering drinks and/or apps. Other than that, the experience was okay. A couple hours later, we were told we would be getting our checks because another party reserved the area. Which is fine and totally understandable. Overall the experience was fine, but a little annoying about the brunch.

This spot is very popular in the Lawrenceville area. They have a vibe. Positives Happy hour Lots of outdoor patio seating for groups and a bar area Great service. I thought the appetizer chips and dips were average. The tacos are not spectacular.

Used to love this place. Last night was pretty disappointed. Some of the vegan options we were there for were totally absent from the menu, server was super nice but disappeared for long stretches of time, and the margarita was just ok. Also the door between the inside and the patio slammed super loudly every time it was used by staff and guests--there was no attempt to make this quiet for those of us sitting near the door. It was also very drafty.

Great food and fun bartenders. I like the vibe and had of course a lot of different tequilas to try as well as cocktails.

Love it here! Perfect outdoor patio for the summer. Lively without being too noisy or rowdy. Chips and salsa are great (and huge)! I loved my spicy Furiosa drink and my girlfriend, who exclusively loves strawberry margs, said this was one of the best she's had in Pittsburgh.

When we first came in, some of our party had already been seated (we were parking the car). I asked the hostess, she said-they are in the patio. Well...if you have never been somewhere, you probably should be taken to the patio. Wait, she's a hostess, she should take us there regardless. That set my tone for a few minutes. Really not good customer service. However, after getting settle with our party, we had a great time. The drinks were terrific. Service was great. The food (tacos and quesadilla) was really good too. Everyone had different tacos. When you order, you must order two of the same. It would be great if you could order a variety. But, nonetheless, everyone said they were good. I might be partial, but the quesadilla was AMAZING! It was huge and I took 1/2 of home-no worries-it was great the next day too! My only complaint was the seating. All the chairs don't have backs. This is ok for about 45 minutes. After that all of us (regardless of age) were complaining about our backs hurting. For a place that encourages drinks and a more leisurely meal, they may want to rethink their seats.

A little underwhelmed compared similar options. Ordered: Carne Asada 3/10 Chorizo 4/10 Pollo Asado 4/10 Overall, the food was OK. To my taste, it was all underseasoned, both in terms of salt and flavor. Everything fell short in spice and acidity. Fairly small portions of the protein, and the carne was overcooked. It's by no means bad, but I would venture to other spots before coming here again

Service was great, the food was pretty good and the drinks were good once we got the menu figured out. Seating was a little uncomfortable though so if you're going to hang out for a while make sure you sit inside where the comfier seating is.

Went here for happy hour and sat inside since it was a little cooler than the patio, although the patio is cute! The house margs were $2 off and the chips and salsa were only $2. I also ordered a plate of the Sopas which was delicious!

I went here for my birthday dinner with my family this weekend! It was soooo so so good! The entire menu is gluten free! The corn tortillas are made from scratch. The black tortillas are squid ink. We ordered guac, queso, and salsa to start! They kept bringing chips out we cleaned out all of the bowls everything was so good! I ordered the carne asada (steak) tacos and my friend ordered the camaron (breaded shrimp) tacos and they were both so good we split them! My sister ordered the mahi tai tacos and also liked them a lot. We ordered a side of rice (a plate) and added chicken and it might've been the best rice I've ever had. We also ordered black beans and everyone said they were very good (I don't like them lol). We also ordered a multitude of drinks, alcoholic and non, and they were all so good. The service was excellent. They were quick and very attentive with us. The vibe of the restaurant was so cool. We sat on the patio, which is covered, and it was just really nice and cute and vibey. The inside was very cool too. This place was awesome and I will definitely be coming back for more!!

Recently there was a randomly 70 degree day in February & Round Corner opened their patio so we had to go! I only got a margarita and the group had chips, salsa and guacamole. Everything was great! I don't even like tequila and my drink was amazing. Our server was really friendly despite being slammed because like I said, 70 degrees in Feb. The patio is a cute spot to hang out. We got there right at opening time of 5pm on a Thursday & I was the first one out there so I was able to snag a table, the place did fill up quickly. I have to go back soon to try the food and more margs!

festive Mexican restaurant with one of the best outside patios Pittsburgh has to offer. their menu is pretty extensive with delicious starters, tacos, tortillas, sopes, tetelas, tamales, tostadas etc. everything on the menu is gluten free, and they have a ton of vegan options, including vegan chorizo, veggie options, cashew cream, etc. best guacamole and chips, and service is always great.

Round Corner Cantina is a hidden gem that every lover of Mexican cuisine needs to experience! From the moment you step inside, the vibrant and festive atmosphere welcomes you, making it the perfect spot for a casual dinner or a fun night out with friends.

Food was mediocre, but biggest issue was the guacamole. On the menu priced as "market price", however it's obvious that the guacamole is exactly the one you would buy from Sabra and served in a dish. Very misleading and disappointing. Portions are small, and drinks were weak. Only reason for two stars is decent service.

The service was over-the-top! Time efficiency was unmatched...the taste was a 7/10 however the outside patio is a HIT! A must try...I just should've ordered the Chorizo

This was a tough call. Definitely not a 3 start but not quite a 4 star. The service was good as we sat outside and it was pretty busy on an early Friday evening. This is mostly an more upscale Mexican joint. We started off with a few apps like chips salsa and guac, an octopus dip, and something like a fundido. The fundido was pretty terrible. The others were all good. For my main meal I ordered some tacos which were pretty good. We also had some margs which were good but not as good as Mad Mex's. Overall a decent spot, but honestly in the area I'd probably prefer Condado.

Good margaritas. Good guacamole. Cute server. Good server. Good chips. Good price.

Came here for a quick happy hour with friends. The server was diligent with my allergies and I appreciated that. The food and drinks were average but we enjoyed the atmosphere.

Highly unprofessional. I booked a week in advance for the patio, but I got a call dissuading me from sitting outside. When I come to the restaurant, they say the patio seating was not reserved for me and seat me at a crappy corner table. What's the point of a reservation if this business cannot keep their promise? Never coming back here again when they can't even respect their customers

Stopped in for cocktails and apps-brussel sprouts and sope were excellent. Service was great-fun place

I went to Round Corner for happy hour yesterday looking for the reliable quality experience that I've always enjoyed over the years. Service at the bar was friendly, however for my first round, I got a completely different drink than the house margarita that I had ordered. The presentation was very nice. The second round was a margarita but the flavor was muddled. I was super disappointed when the queso and chorizo that I've always loved had the taste and consistency of jarred Tostito's with some corn, jalapeño, and mushrooms mixed in. Equally so, the tortillas and meat that made up my carnitas tacos were watery. There was plenty of outdoor seating and the vibe overall was pretty quiet and slow for a Friday happy hour. Things started to pick up some as it got later. I've been loyal to this place and would really like to see things improve.

Had a lovely evening sitting on the patio enjoying delicious cocktails, the Furiosa was soooo good! We all shared and enjoyed the wonderful food from the guacamole and salsa, to the Beef Birria, Esquites, Corn & Black Bean Enchiladas, and Sope, Server was pleasant even though he was super busy. Will definitely be back!

It has been a long time since I ventured over to Round Corner Cantina, but I'm glad to see how they've maintained their consistent high level of quality and affordability. Plus, any bar that has a wider selection of tequila is A-OK in my book. My most recent visit was with a large group in the middle room and not only did we have a great waiter, but we never waited more than a few minutes for a drink refill. Our appetizer and entree orders came out exceedingly fast after ordering which was a welcome surprise. Some of my menu favorites are no longer there as they focus on tacos primarily, but I really enjoyed their take on the Birria taco.

LOVE this place!! Not only are their food and drinks amazing, but so are the vibes! On a warm day the back courtyard is the place to be. And in those colder months the inside is super cute. The tres salsas is an absolute must! The mushroom taco was super unique. Great place to spend taco Tuesday!

Wow, this is the best meal we've had in some time. Everything we had was great. The entire menu is gluten-free, with vegetarian and vegan options as well. The historic dining room is a vibe. Service was prompt, considerate, and friendly. I would recommend the cantina in heartbeat.

Fun place! Cool, authentic Spanish vibes. Very busy on a Saturday night. And very loud. We were under the patio with the bar, right near a speaker, and it was kinda painful. I asked the server if we could turn the music down slightly, and they said no since it's for the whole patio. The food took a super long time to arrive, I'd guess 70 min or more. Thankfully the apps came out in a decent time. I was told everything at the restaurant was gluten free but I'd fact check that. I got the setas (tacos with fried mushrooms), and they were super tasty. It was kinda weird, tho, no silverware was provided even tho the tacos come with grilled onions on the side. It made it difficult to be neat. We also ran out of chips and wanted to add the guac to our tacos, which was also difficult to do without silverware. Tacos were $12, I'd say one order (which comes with two tacos) is enough for most people, esp if you get an appetizer. The guac was really good. The service / length of time for food was kinda disappointing tho. Maybe come for happy hour or something when it's still fun evening vibes but less busy.

Quality is slipping. Used to love this place. I thought it was overpriced but worth it for the occasional visit. My friends and I recently went for happy hour and cannot stop talking about how terrible it was. The queso was like a cream of mushroom soup with no flavor at all. Didn't even taste like cheese. We ended up scraping salt from our chips into the queso to try to make it taste like anything at all. Gave it 3 stars because I have faith that there are still some good items on the menu. Just don't bother with the queso.

This place is located in Lawrenceville. We went on a Friday night and it was pretty busy out on the patio but we ended up with a table inside next to the entrance to the patio, which can be very crowded. The chairs are high chairs and they were not the most comfortable. The booth seating was also high and all our feet were dangling lol I ordered the Birria taco and they were ok. There was alot of beef in it but not much flavor. Mostly cheese and beef. The tortilla was grilled perfectly but the broth wasn't flavorful. I think this place is a little over priced. There guacamole and chips were good but I didn't lie the chip. It was one corn tortilla cut in half and fried. So you had these use tortilla chips. The service was good. We ended up going out to the patio and sitting at the bar and the bartenders were great! The patio seating was large.