Room4Dessert on Postcard

"Getting a reservation at Room4Dessert, a fêted all-dessert restaurant concept in Ubud, is as prized as receiving Willy Wonka’s Golden Ticket. There is an à la carte menu, but those who have the most fun here choose the nine-course tasting menu. It’s constantly changing, but one can expect Michelin-level plates like the New Wave (carrot, pumpkin seed, anise, and marigold) and The Sugar Refinery (coconut nectar chantilly, chocolate toblerone, soursop, and Balinese meringue) with the option to pair them with mocktails or cocktails. This is a dessert-for-dinner concept that speaks to our inner child, although the treats here are of a caliber only adults would truly appreciate." - Regan Stephens

19 Best Restaurants in Bali, Offering Indonesian Classics, Vegan Tasting Menus, and More

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@michelinguide

"American pastry chef Will Goldfarb’s Room4Dessert, which became a Netflix sensation last year." - Kenneth Goh

Upping the Fine Dining Game in Bali

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@michelinguide

"Room4Dessert, led by American pastry chef Will Goldfarb, gained international fame as a Netflix sensation and offers inventive desserts." - Kenneth Goh

Upping the Fine Dining Game in Bali

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@eater

"Will Goldfarb serves an ever-changing tasting menu of desserts made with local, seasonal ingredients at this Bali culinary destination. With spirit pairings, the dessert bacchanal will set you back around $80. The menu changes often, but you can expect enough food to constitute a full meal. For the first time in nearly a decade, Room 4 Dessert announced plans to take a winter break from January through April this year. Read the full recap of Will Goldfarb’s Chef’s Table episode here." - Greg Morabito

Netflix’s ‘Chef’s Table’: A Guide to Restaurants Featured on the Show - Eater

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@chefstablefanatic

Volume 4 (Pastry), Episode 4: Will Goldfarb "After rocking to fame with his avant-garde desserts, Will Goldfarb abruptly left New York for a new start in Bali, land of fresh cocoa and vanilla."

All the Restaurants from Netflix's Chef's Table

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Mel W

Google

Came here with my family and thoroughly enjoyed the experience of moving across 3 different space in the restaurant for someone who can’t sit still in one spot for 2-3 hours. I enjoyed the food selection and concept. I have never tasted dessert in such an intricate and delicate way before. I did the spiritless pairing and it was definitely worth it!

Myroslava Klubuk

Google

I came here on the recommendation of a friend. They greeted me very cordially, showed me around and told me about the dinner concept. They are very attentive to the guests. I liked the presentation, flavours and textures of the first part of the dinner. I've never tried the squid and mint combination before, and it's delicious. In the second part, the first two desserts were interesting, but then it seemed to be the same flavours. In the third part, I really liked the chilli sweets. It was an interesting experience for me. I will also recommend this place to my friends.

Dorothea Tabitabi

Google

The booking process was easy, and everything was very well organized. As pescatarians who do not drink alcohol, we appreciated how well our dietary preferences were accommodated. The menu was spread across three locations, with five dishes served at each venue. The desserts were delightful—delicious and not overly sweet. We were pleasantly surprised by how many desserts we could enjoy, even after all the other courses!

Elaine Neo

Google

“What did I just eat?” was the common expression when we had their dessert menu. Each dessert was bursting with creativity and open a new taste bud for us (in a very very good way). All 5 desserts on the menu were hits for us! I love the 5 snacks at the end of the menu too - they were a little experimental, which I enjoyed. However, the savory options on the menu didn’t quite reach the same exceptional level as the desserts. They’re good but not memorable. The atmosphere is intimate and cozy, making it the perfect spot for an indulgent experience. You can feel a lot of thought and care went into each dish by the crew. Great camaraderie! Overall, if you’re going for the desserts (which you should), Room4Dessert is an incredible experience.

Jack Singh

Google

Dining at Room4Dessert was an extraordinary experience from start to finish! The moment we walked in, we were welcomed with warm, attentive service that made us feel right at home. The ambiance was cozy yet sophisticated, creating the perfect setting for what turned out to be an unforgettable meal. The menu was a delightful journey, with each dish thoughtfully crafted and bursting with unique flavors. Every course was not only visually stunning but also expertly balanced in taste and texture. The attention to detail was truly impressive! The desserts, of course, were the stars of the show—beautifully plated, creative, and absolutely delicious. You could really taste the passion and innovation behind each creation. Beyond the incredible food, the service was exceptional. The staff was knowledgeable and eager to share insights about the dishes, making the whole experience feel personal and special. Whether you're a dessert lover or just looking for a remarkable dining experience, Room4Dessert is an absolute must-visit. Can’t wait to return and explore more of their creative menu. A perfect 5-star experience!"

Krisna Dewi

Google

a unique experience to enjoy dessert, by being served 15 menus and each menu has a very delicious taste accompanied by wine and herbal drinks, a comfortable place and with a romantic atmosphere that fully supports the enjoyment of fine dining, especially for sweet foods. Mrs. Eni greeted us very warmly and friendly, all the staff were very kind and the extraordinary service provided made us feel comfortable. Thank you very much for this best experience, very happy to be able to come here because there is always a room for desserts. Many thanks room4dessert🍭🍬✨

Kaja Nadolna

Google

Room4dessert takes you on a true, beautiful, culinary journey. Everything is perfect and fits perfectly to each other. Beginning from food (both savoury and sweet), cocktails, through all the places you get to eat in, and on a final note - the amazing people that are there for you. The whole idea of this place is incredible, using mostly local products and from their own garden. I'll never forget this evening and I'm pretty sure no one would.

Gaby Zammit

Google

I wanted to come here after watching Chef Will Goldfarb on 'Chefs Table', so we came to celebrate my friends 30th birthday. The dishes were all perfectly executed, both flavor and aesthetically, along with excellent service. The way you go through the dishes and change room is also very interesting, and you get to view the restaurant fully - along with walking through the kitchen! Chef Will and the rest of the staff are very friendly and welcoming, speaking to each guest to introduce themselves or explain the dish. I did write that we were coming on my friends birthday, so the staff gave a small card to wish her a good day which was thoughtful - although I would have expected perhaps a small bake to be given to her since this is a dessert focused restaurant with a top pastry chef (although at that point we were extremely full up...but that was slightly underwhelming). Overall highly recommend, including the cocktails! I personally preferred the savoury dishes, however my friends preferred the dessert, so it is honestly up to your own preferences as each dish was very good!

Mel W

Google

Came here with my family and thoroughly enjoyed the experience of moving across 3 different space in the restaurant for someone who can’t sit still in one spot for 2-3 hours. I enjoyed the food selection and concept. I have never tasted dessert in such an intricate and delicate way before. I did the spiritless pairing and it was definitely worth it!

Myroslava Klubuk

Google

I came here on the recommendation of a friend. They greeted me very cordially, showed me around and told me about the dinner concept. They are very attentive to the guests. I liked the presentation, flavours and textures of the first part of the dinner. I've never tried the squid and mint combination before, and it's delicious. In the second part, the first two desserts were interesting, but then it seemed to be the same flavours. In the third part, I really liked the chilli sweets. It was an interesting experience for me. I will also recommend this place to my friends.

Dorothea Tabitabi

Google

The booking process was easy, and everything was very well organized. As pescatarians who do not drink alcohol, we appreciated how well our dietary preferences were accommodated. The menu was spread across three locations, with five dishes served at each venue. The desserts were delightful—delicious and not overly sweet. We were pleasantly surprised by how many desserts we could enjoy, even after all the other courses!

Elaine Neo

Google

“What did I just eat?” was the common expression when we had their dessert menu. Each dessert was bursting with creativity and open a new taste bud for us (in a very very good way). All 5 desserts on the menu were hits for us! I love the 5 snacks at the end of the menu too - they were a little experimental, which I enjoyed. However, the savory options on the menu didn’t quite reach the same exceptional level as the desserts. They’re good but not memorable. The atmosphere is intimate and cozy, making it the perfect spot for an indulgent experience. You can feel a lot of thought and care went into each dish by the crew. Great camaraderie! Overall, if you’re going for the desserts (which you should), Room4Dessert is an incredible experience.

Jack Singh

Google

Dining at Room4Dessert was an extraordinary experience from start to finish! The moment we walked in, we were welcomed with warm, attentive service that made us feel right at home. The ambiance was cozy yet sophisticated, creating the perfect setting for what turned out to be an unforgettable meal. The menu was a delightful journey, with each dish thoughtfully crafted and bursting with unique flavors. Every course was not only visually stunning but also expertly balanced in taste and texture. The attention to detail was truly impressive! The desserts, of course, were the stars of the show—beautifully plated, creative, and absolutely delicious. You could really taste the passion and innovation behind each creation. Beyond the incredible food, the service was exceptional. The staff was knowledgeable and eager to share insights about the dishes, making the whole experience feel personal and special. Whether you're a dessert lover or just looking for a remarkable dining experience, Room4Dessert is an absolute must-visit. Can’t wait to return and explore more of their creative menu. A perfect 5-star experience!"

Krisna Dewi

Google

a unique experience to enjoy dessert, by being served 15 menus and each menu has a very delicious taste accompanied by wine and herbal drinks, a comfortable place and with a romantic atmosphere that fully supports the enjoyment of fine dining, especially for sweet foods. Mrs. Eni greeted us very warmly and friendly, all the staff were very kind and the extraordinary service provided made us feel comfortable. Thank you very much for this best experience, very happy to be able to come here because there is always a room for desserts. Many thanks room4dessert🍭🍬✨

Kaja Nadolna

Google

Room4dessert takes you on a true, beautiful, culinary journey. Everything is perfect and fits perfectly to each other. Beginning from food (both savoury and sweet), cocktails, through all the places you get to eat in, and on a final note - the amazing people that are there for you. The whole idea of this place is incredible, using mostly local products and from their own garden. I'll never forget this evening and I'm pretty sure no one would.

Gaby Zammit

Google

I wanted to come here after watching Chef Will Goldfarb on 'Chefs Table', so we came to celebrate my friends 30th birthday. The dishes were all perfectly executed, both flavor and aesthetically, along with excellent service. The way you go through the dishes and change room is also very interesting, and you get to view the restaurant fully - along with walking through the kitchen! Chef Will and the rest of the staff are very friendly and welcoming, speaking to each guest to introduce themselves or explain the dish. I did write that we were coming on my friends birthday, so the staff gave a small card to wish her a good day which was thoughtful - although I would have expected perhaps a small bake to be given to her since this is a dessert focused restaurant with a top pastry chef (although at that point we were extremely full up...but that was slightly underwhelming). Overall highly recommend, including the cocktails! I personally preferred the savoury dishes, however my friends preferred the dessert, so it is honestly up to your own preferences as each dish was very good!

Room4Dessert

Room4Dessert

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