Room4Dessert

"Getting a reservation at Room4Dessert, a fêted all-dessert restaurant concept in Ubud, is as prized as receiving Willy Wonka’s Golden Ticket. There is an à la carte menu, but those who have the most fun here choose the nine-course tasting menu. It’s constantly changing, but one can expect Michelin-level plates like the New Wave (carrot, pumpkin seed, anise, and marigold) and The Sugar Refinery (coconut nectar chantilly, chocolate toblerone, soursop, and Balinese meringue) with the option to pair them with mocktails or cocktails. This is a dessert-for-dinner concept that speaks to our inner child, although the treats here are of a caliber only adults would truly appreciate." - Regan Stephens

"American pastry chef Will Goldfarb’s Room4Dessert, which became a Netflix sensation last year." - Kenneth Goh

"Room4Dessert, led by American pastry chef Will Goldfarb, gained international fame as a Netflix sensation and offers inventive desserts." - Kenneth Goh

"Will Goldfarb serves an ever-changing tasting menu of desserts made with local, seasonal ingredients at this Bali culinary destination. With spirit pairings, the dessert bacchanal will set you back around $80. The menu changes often, but you can expect enough food to constitute a full meal. For the first time in nearly a decade, Room 4 Dessert announced plans to take a winter break from January through April this year. Read the full recap of Will Goldfarb’s Chef’s Table episode here." - Greg Morabito

Volume 4 (Pastry), Episode 4: Will Goldfarb "After rocking to fame with his avant-garde desserts, Will Goldfarb abruptly left New York for a new start in Bali, land of fresh cocoa and vanilla."