19 Best Restaurants in Bali, Offering Indonesian Classics, Vegan Tasting Menus, and More | Condé Nast Traveler

"Getting a reservation at Room4Dessert, a fêted all-dessert restaurant concept in Ubud, is as prized as receiving Willy Wonka’s Golden Ticket. There is an à la carte menu, but those who have the most fun here choose the nine-course tasting menu. It’s constantly changing, but one can expect Michelin-level plates like the New Wave (carrot, pumpkin seed, anise, and marigold) and The Sugar Refinery (coconut nectar chantilly, chocolate Toblerone, soursop, and Balinese meringue) with the option to pair them with mocktails or cocktails. This is a dessert-for-dinner concept that speaks to our inner child, although the treats here are of a caliber only adults would truly appreciate, as they cause us to think of "dessert” in an entirely new way." - Regan Stephens