Rokurinsha

We visited this ramen spot late in the evening and were pleasantly surprised to find no queue. The ramen was excellent—rich in flavor and very satisfying. Portions are very generous, so keep that in mind if you’re not too hungry. We tried both the dipping ramen and the regular one; I’d definitely recommend the dipping ramen for its depth of flavor. The extra meat is worth adding too—just skip the minced version. Great experience overall!

This restaurant always has a line, but trust me, it’s worth it! Tsukemen ramen was invented in Tokyo and if you haven’t tried it… you need to try this place! The noodles are thick and have a great bounce to them. The dipping broth is full of rich umami, pork and fish flavor that you will want to drink it! I love this tsukemen restaurant and it’s a true staple in Tokyo Ramen Street!

Depending on the time you arrive, the wait could be 15 mins to 40 mins. I always come here whenever I go to Tokyo. And it is the best tsukemen I've had. The soup is just perfect and the portions are good.

Chewy Ramen noodles in delicious dipping sauces. Both the spicy and non spicy ones are delicious! Definitely worth the wait!

Ordered the tsukeman special one (with mint meat) and the one with egg, both is very nice. I choose the normal portion, is enough for me. Try to go in the morning slot before 12pm if you want to minimise the queuing time. You can try add the table spice power, taste quite nice too.

Rokurinsha's special tsukemen is my favorite tsukemen that I've tried in Tokyo so far! The noodles are wonderfully thick and bouncy, and the soup is packed with umami flavor, but isn't too salty or goopy. It also doesn't have any sweetness to it, which is how I prefer it. They have free spice paste I like to use to add a delicious extra kick to the soup. I did have one unfortunate incident where soup accidentally got spilled on me, but the staff was extremely apologetic and gave me my meal for free. It was an honest accident so I was completely satisfied. I will continue to come back and enjoy their delightful tsukemen as often as I come back to Tokyo!

We needed to try some tsukemen or dipped noodles. We came across this restaurant at the Ramen Street located inside Tokyo Station. There was a line up just after opening so we we lined up. We ordered from the machine. I ordered the special dipping noodle with soft egg and my partner ordered the dipping noodle with soft egg. The noodles were chewy and the dipping sauce rich and flavorful. We were impressed and would come back again!

This restaurant is one probably the most famous in Ramen Street under Tokyo Station. At 7:45 pm on a Sunday night it had the longest line and was about a 45 minute wait for 2 people. I think it is probably worth waiting for. Like many other ramen spots you order from a ticketing machine when you get to the front of the line. We split a large dipping ramen with an egg and ordered an additional egg and pork slices to split for two people. There were a lot of noodles and the broth is very rich so splitting one was the right call for us. I thought that I didn't care for ramen compared to udon but these noodles changed everything for me. The noodles are thick and chewy and the dipping broth was super flavorful -- it was so thick and nearly a gravy. The pork was also delicious. Service was efficient and friendly and I loved the bibs they gave us so we could slurp the ramen without making a mess. Maybe my favorite bowl of noodles from the trip and I can understand why this spot is so famous and busy!