Rokurinsha(Ramen street Tokyo station)

Went to Ramen Street in the Tokyo Station. Had some trouble using Google Maps to find it, so I suggest going to floor B1 and looking on the ground for signs to Ramen Street amongst other places of interest. Tokyo station is massive and easy to get confused and lost with all the shops and signs to the various train lines. Ramen Street and Rokurinsha are located in one of the main corridors. Got there on a Saturday at 11:30am and line was already extended around the restaurant's two corners. Rokurinsha is at the end of Ramen street. The wait was not bad, around 45 minutes. Line seems to be at a standstill, but it does move. On to the tsukemen. It was the best I ever had. I ordered the recommended set, which included noodles, broth, and egg. Broth was super tasty and comes with a dashi powder on nori, sliced pork, fish cake, and vegetables. Warning, I ordered the extra large noodles, and boy was that too much, couldn't finish. I think large would have been too much as well. If you have a big appetite, go xlarge. Otherwise, regular would be okay. Wifey ordered regular and did not finish. so I could have been full with a regular myself and eating wifey's remaining portion :). One issue is that noodles are somewhat cool in temperature, and you need to drench in the hot broth to make it warm. I'm not sure if that's how noodles are normally served, but if that's the case, maybe heat up broth in-between, especially when ordering extra large noodles? IDK. Overall, worth the wait. Our two meals came out to 1180 Yen for regular and 1380 for xlarge.

We needed to try some tsukemen or dipped noodles. We came across this restaurant at the Ramen Street located inside Tokyo Station. There was a line up just after opening so we we lined up. We ordered from the machine. I ordered the special dipping noodle with soft egg and my partner ordered the dipping noodle with soft egg. The noodles were chewy and the dipping sauce rich and flavorful. We were impressed and would come back again!

A Must-Try Tsukemen Experience in Tokyo After a week of indulging in Tokyo’s best ramen spots, this place stood out as the ultimate dipping ramen experience. We ordered the regular-sized tsukemen, and while it wasn’t spicy by default, you can customize the heat level when ordering—or add a kick yourself with the chili paste at your seat. I noticed some negative reviews and feel compelled to share our completely different experience. Yes, it’s crowded—but so is nearly every great spot in Tokyo. That’s just part of the city’s vibrant food culture. If you’re expecting a quiet, spacious dining experience like back home, you may be setting yourself up for disappointment. Traveling is about embracing new cultures, not resisting them. For us, the flavors, atmosphere, and efficiency made it worth every minute of the wait. In fact, we loved it so much that we came back the very next day. If you’re looking for rich, flavorful tsukemen done right, this place is a must-visit!

Yet another delicious dipping ramen restaurant. The noodles were thicker and firmer, which were perfect for dipping ramen. The broth was flavoursome, and together with the noodles, it made a perfect bowl of noodles! Be prepared to queue for at least half an hour

Queue of abt 10 people when I reached at 6pm, waited around 40 min. Ordered via vending machine, and food was served fairly shortly after seated. First time trying dipping noodles so it was pretty interesting for me. The dipping broth packed a punch of flavors so first few mouthfuls were awesome. It got quite salty for me after that though. Portion is huge, we ordered a large for sharing but we couldnt even finish half so do take note not to overestimate.

At Tokyo station and is a long q. At the C shape you will have to wait for about 45 min before you are seated. Did feel a little pressured to quickly finished and not just take ur time finish. Salty but it was meant to be in this way. Add some water and you could drink from it.

This restaurant is one probably the most famous in Ramen Street under Tokyo Station. At 7:45 pm on a Sunday night it had the longest line and was about a 45 minute wait for 2 people. I think it is probably worth waiting for. Like many other ramen spots you order from a ticketing machine when you get to the front of the line. We split a large dipping ramen with an egg and ordered an additional egg and pork slices to split for two people. There were a lot of noodles and the broth is very rich so splitting one was the right call for us. I thought that I didn't care for ramen compared to udon but these noodles changed everything for me. The noodles are thick and chewy and the dipping broth was super flavorful -- it was so thick and nearly a gravy. The pork was also delicious. Service was efficient and friendly and I loved the bibs they gave us so we could slurp the ramen without making a mess. Maybe my favorite bowl of noodles from the trip and I can understand why this spot is so famous and busy!

The place is very accessible at Tokyo station ramen street. The restaurant is not very big and there’s always a queue so is quite stressful to eat in there as you are afraid of hogging the table. You have to wait in line until the staff calls you to order from the ticket machine before rejoining your queue again. About the food. Portions are huge. The regular size is more like large size and the large is a mountain of noodles. The Tsukemen tasted great. The soup ramen is passable. More details in my blog.