Robert Mondavi Winery

beautiful experience visiting this place, the perfect season to go is always. the staff was friendly, the wines are good there is a wine for every taste you will surely find yours, whether you go alone or in a group you will enjoy a lot.

Went with my mom and sister. We did the Estates Collection tasting with a cheese plate and olive plate. Wines were amazing, cheese plate was small considering the price, and the olives were the best olives I’ve ever eaten in my life. Host was informative and friendly. Wish we could have toured the facility, but they no longer offer tours because of Covid. They require a reservation, but we went on a Wednesday and November and there were only 2 other tables there.

Beautiful winery. We arrived early and was able to be seated for our tasting. The server did a good job guiding us through the wines. But we noticed the table next to us had a different server with more experience as he was more engaged in his presentation. we were surprised that our server was in a wrinkled shirt and allowed to be on the floor. Manager's in most restaurants always make sure staff is pressed and polished. Maybe they are short staffed and didn't care.

I was initially concerned that this location would feel very commercialized but it was quite the opposite. Everyone was very sweet and made you feel like family. Great location and wine selection.

Had a fabulous lunch, great wines and great service. Well worth a visit. Troy was very helpful and knowledgeable.

One of the two wineries we visited out of 7 tastings, where the sommelier really cared about the guests experience. He went into great detail about the wines, had us actually try and pinpoint flavours without just telling you the profile, and taught us a lot about wine we never knew.

The vineyard to table tour and lunch was great. The food and wine pairings we're excellent and everything was delicious.

This was our first time ever in wine country/Napa Valley and we couldn’t have been more excited. We like wine but wouldn’t consider ourselves connoisseurs. We had made reservations online prior to arrival a few days before. We highly recommend reserving as early as possible. As a lot of their different options tend to go fast. We got the Estate collection tasting which was 4 of their signature wine. It was their 2018 To Kalon Vineyard Fume Blanc Reserve, 2016 Carneros PNX Pinot Noir, 2018 Oakville Cabernet Franc, and the 2016 Stags Leap District Cabernet Sauvignon. The Fume Blanc being the only white wine. It was good with notes of fig so it was sweeter. The carneros pink noir was good not great just a standard wine IMO. But the real stars were the Cabernet franc and Sauvignon. Our server, Red, was the absolute best! Incredibly knowledgeable of the company’s history and all their products. She was friendly and just a delight to have. We can’t rave about her enough. Coming here is a nobrainer. Rain or shine. You won’t regret!

beautiful experience visiting this place, the perfect season to go is always. the staff was friendly, the wines are good there is a wine for every taste you will surely find yours, whether you go alone or in a group you will enjoy a lot.

Went with my mom and sister. We did the Estates Collection tasting with a cheese plate and olive plate. Wines were amazing, cheese plate was small considering the price, and the olives were the best olives I’ve ever eaten in my life. Host was informative and friendly. Wish we could have toured the facility, but they no longer offer tours because of Covid. They require a reservation, but we went on a Wednesday and November and there were only 2 other tables there.

Beautiful winery. We arrived early and was able to be seated for our tasting. The server did a good job guiding us through the wines. But we noticed the table next to us had a different server with more experience as he was more engaged in his presentation. we were surprised that our server was in a wrinkled shirt and allowed to be on the floor. Manager's in most restaurants always make sure staff is pressed and polished. Maybe they are short staffed and didn't care.

I was initially concerned that this location would feel very commercialized but it was quite the opposite. Everyone was very sweet and made you feel like family. Great location and wine selection.

Had a fabulous lunch, great wines and great service. Well worth a visit. Troy was very helpful and knowledgeable.

One of the two wineries we visited out of 7 tastings, where the sommelier really cared about the guests experience. He went into great detail about the wines, had us actually try and pinpoint flavours without just telling you the profile, and taught us a lot about wine we never knew.

The vineyard to table tour and lunch was great. The food and wine pairings we're excellent and everything was delicious.

This was our first time ever in wine country/Napa Valley and we couldn’t have been more excited. We like wine but wouldn’t consider ourselves connoisseurs. We had made reservations online prior to arrival a few days before. We highly recommend reserving as early as possible. As a lot of their different options tend to go fast. We got the Estate collection tasting which was 4 of their signature wine. It was their 2018 To Kalon Vineyard Fume Blanc Reserve, 2016 Carneros PNX Pinot Noir, 2018 Oakville Cabernet Franc, and the 2016 Stags Leap District Cabernet Sauvignon. The Fume Blanc being the only white wine. It was good with notes of fig so it was sweeter. The carneros pink noir was good not great just a standard wine IMO. But the real stars were the Cabernet franc and Sauvignon. Our server, Red, was the absolute best! Incredibly knowledgeable of the company’s history and all their products. She was friendly and just a delight to have. We can’t rave about her enough. Coming here is a nobrainer. Rain or shine. You won’t regret!