Ristorante Frescobaldi Firenze

Great spot right at the Piazza Della Signoria. Food was excellent. Pasta was so fresh. The proteins, chicken and beef, were amazing. Tomatoes were excellent as well. The photos do not do justice of the amazing dessert. This place should be on everyone's rotation when they visit Florence.

One of the best restaurants we’ve been to in Florence. Everything was excellent…from the atmosphere and service to the food. We had the lamb chops, fresh tomatoes, fries with truffle and the sorbets. The flavor was so delicious that we want to come back!

Recommended by the concierge of our hotel. A delightful lunch at a restaurant that should be busier than it was. Excellent pasta and secondi with friendly, efficient service.

The service was extremely disappointing. Our server wasn’t friendly and seemed bothered whenever we asked questions about the menu. My husband and I felt uncomfortable the entire time. We had to call them over repeatedly, and although they kept walking past our table and noticing our finished plates, they never came to clear them. Overall, the experience was not pleasant, which is disappointing given that we came to have a nice evening dinner.

Absolutely delicious food! Fresh food, lovely plating, excellent service!

We have many years that come to this resaurant, and as always very satisfied by the serivice, food and wine. Definitely our first and forever choise for next trip to Florence. This is maximum highly recomended.

Ristorante Frescobaldi is located on the beautiful Piazza della Signoria. Right across of the restaurant is the Palazzo Vecchio and the Fountain of Neptune. Just a bit further from the restaurant is the Loggia dei Lanzi with its many Renaissance sculptures. No wonder the square is always swarming with tourists. To say it is a busy location is an understatement. The terrace of ristorante Friscobaldi is a delightful heaven of culinary peace though. The food Frescobaldi serves is inspired by the Tuscan cuisine but with a twist. We had spaghetti tirrena Frescobaldi: spaghetti with a tartare of red shrimps, a cream of broccoli and pistachios. A lovely, beautiful dish; the cream of broccoli slightly spicy which was a delightful combination with the delicate raw shrimps. The tartare of Tuscan Maremma beef and black truffle was completely different in character but just aa good. Our primis included gnocchi with a lamb ragout and crispy artichokes; turbot with artichokes and local ham. We concluded the meal with Zabaglione with caramelised orange and a semifreddo of pistachio. All accompanied with an Attems Sauvignon from the Friuli region. Surprisingly, the restaurant is very affordable, we paid around € 150 for the meal. Service is hospitable and efficient.

We have dinned there 6 times during our two week stay in Florence! The amazing team Luciano and Mirko were always welcoming. The food is ridiculous in terms of the taste and quality. This was even back in 2020, I’m sure the restaurant is now even better. Looking forward to seeing the team again!