Ricos Tacos Lupe

"Who doesn’t love a good street taco?! Ricos Tacos Lupe is one of the best, serving super tasty tacos for next nothing, especially on Taco Tuesday. The al pastor is a must and the burritos are pretty great too. This place is no frills, classic Mexican street food, the kitchen is actually a food cart built into the building. If you are into #winning, you can try your luck eating piles and piles of tacos, but chances are, the red-bearded man in the poster has you beat. “The Boulevard” is full of Mexican and Central and South American restaurants, everyone has their favorite, but for great foods super cheap, go stand in line at Ricos." - Rachel Sleeter

"You’ve got a craving for authentic street tacos that won’t quit. So heed that call here, where they actually cook on a street cart built into the front wall. Really. Their al pastor pork is a must and at $1.50 apiece ($1 on Tuesdays) you can stuff yourself for next to nothing. In fact, some people get competitive and pictures line the walls of triumphant souls who have consumed incomprehensible numbers of tacos in one sitting. Pro tip: You can BYOB. And use the green salsa liberally. Warning: They should call it “Reekos” because you’ll walk out smelling like a burrito, but you won’t care." - Brent Anderson

"Ricos Tacos "Lupe", Crossroads District. You’ve got a craving for authentic street tacos that won’t quit. So heed that call here, where they actually cook on a street cart built into the front wall. Really. Their al pastor pork is a must and at $1.50 apiece ($1 on Tuesdays) you can stuff yourself for next to nothing. In fact, some people get competitive and pictures line the walls of triumphant souls who have consumed incomprehensible numbers of tacos in one sitting. Pro tip: You can BYOB. And use the green salsa liberally. Warning: They should call it “Reekos” because you’ll walk out smelling like a burrito, but you won’t care."

"Ricos Tacos "Lupe", Crossroads District. You’ve got a craving for authentic street tacos that won’t quit. So heed that call here, where they actually cook on a street cart built into the front wall. Really. Their al pastor pork is a must and at $1.50 apiece ($1 on Tuesdays) you can stuff yourself for next to nothing. In fact, some people get competitive and pictures line the walls of triumphant souls who have consumed incomprehensible numbers of tacos in one sitting. Pro tip: You can BYOB. And use the green salsa liberally. Warning: They should call it “Reekos” because you’ll walk out smelling like a burrito, but you won’t care."