Rice Cake Master 南大門

After dinner, we got some bubble tea, and still looking for some dessert. We decided to try some Mochi. Red bean mochi rolls r sold out already, but we tried a strawberry Mochi, taro-yam Mochi, and fruits covered sugar. They r not too sweet, and Mochi was very soft and chewy. Pretty good.

There were many options for rice cakes, such as black sesame, red bean, soybean, osmanthus etc. There were also fruit mochis, and we got the mango mochi. We didn’t realize the mango was frozen, so when eating it the mango was crunchy with ice crystals, and it wasn’t the best. The soybean mochi we also got was better and was very soft. It tasted a little like peanuts.

I came by here to try out the new Vancouver Fall Food Festival offerings and I got: Redbean Glutinous Rice Cake Mango Mochi Strawberry Mochi Cake Sando Mango Mochi Cake Sando The Strawberry Mochi Cake Sando and the Mango Mochi Cake Sando features charcoal powder cake ‘slices’ filled with cream, fruit and a thin layer of mochi. I am a huge fan! The cake is so soft and moist, and the fruits are so sweet and plentiful. The thin layer of mochi adds a great chew. This is such a unique and delicious item.

🍡 RICE CAKE MASTER 🍡 Rice Cake Master is a mochi shop that has been around for years. Specializing in steamed and glutinous rice cakes, you can find a variety of traditional flavours. I personally really enjoyed the steamed Osmanthus Rice Cake. The light floral flavour was super refreshing, and the chewy but firm texture of the rice cake was right up my alley. Their Black Blean Glutinous Rice Cake was my second favourite. It was so chewy and stretchy, perfect for people who love that chewy soft texture (糯叽叽). They have a ton of new menu items like Snow Skin Cake, giant fruit Daifuku, and mochi cakes.

We were just passing by and decided to check this out. We weren’t planning to buy anything but my 3 year old saw this strawberry and cream mochi dessert so we tried it. It was good. Not too sweet and good balance between fresh cream and mochi and short cake with strawberries. It wasn’t busy on a Sunday afternoon around 2pm. They have seating for about 10 total. A person came in after us and ordered 6 of these in different varieties for a party.

Excellent staff but what I had this afternoon was rough - both the osmanthus and oreo rice cakes were dry and had the wrong chew…maybe they were a tad too old or maybe it’s the heat wave? We both had them seconds after walking out the store though. The red bean glutinous rice cake was decent. Perhaps I will give the other items a try in the future.

ive been wanting to try fresh mochi but not the one with red bean bc i hate it. i got the mango mochi and omg it was actually the best thing ever. Fresh cream and sweet mango. I thought the mochi itself would be a little more firm but it was rather really soft and delicate. It was so chewy and so so good i would literally buy all of them. id rate it a 9999/10

sheesh this was bad. Osmanthus Rice Cake was so dry, and the texture was very, very chewy. The strawberry mochi was no better, the mochi itself is the consistency of bubble gum, it’s awful and very hard to eat.