Reveler's Hour

"In a choose-your-own-adventure mood? Pasta-centric Reveler’s Hour is the way to go. The restaurant offers both an à la carte and a three-course dinner menu—whichever you choose, get the grilled octopus served with a superb smoked paprika aioli. On the pasta front, we find that a bowl of cavatelli alla vodka never fails (and yes, adding a garlic knot for an extra $5 is one of our non-negotiables). End the evening with a slice of sumptuous olive oil cake and a glass of whatever happens to be on the “Bill Goes Rogue” wine list." - omnia saed, mekita rivas

"In a choose-your-own-adventure mood? Pasta-centric Reveler’s Hour is the way to go. The restaurant offers both an à la carte and a three-course dinner menu—whichever you choose, get the grilled octopus served with a superb smoked paprika aioli. On the pasta front, we find that a bowl of cavatelli alla vodka never fails (and yes, adding a garlic knot for an extra $5 is one of our non-negotiables). End the evening with a slice of sumptuous olive oil cake and a glass of whatever happens to be on the “Bill Goes Rogue” wine list." - Mekita Rivas

"Offers delicious small plates and is known for its focus on natural wines and house-made pasta." - MICHELIN Guide

"It is easy to get lost reading each New Yorker-style cartoon panel in this AdMo pasta house’s restrooms. Separated into a grid, square panels on parallel sides of both private lavatories are custom illustrations with witty, one-line captions created by artist, sommelier, and James Beard Award-winning author Maryse Chevriere." - Abi Newhouse, Nicole Schaller, Eater Staff

"Reveler’s Hour is the delicious definition of a neighborhood anchor." - Adele Chapin