"In a choose-your-own-adventure mood? Pasta-centric Reveler’s Hour is the way to go. The restaurant offers both an à la carte and a three-course dinner menu—whichever you choose, get the grilled octopus served with a superb smoked paprika aioli. On the pasta front, we find that a bowl of cavatelli alla vodka never fails (and yes, adding a garlic knot for an extra $5 is one of our non-negotiables). End the evening with a slice of sumptuous olive oil cake and a glass of whatever happens to be on the “Bill Goes Rogue” wine list." - Mekita Rivas