Celele

Caribbean restaurant · Cartagena

Celele

Caribbean restaurant · Cartagena

Calle del Espíritu Santo, Cra. 10c #29-200, Getsemaní, Cartagena de Indias, Provincia de Cartagena, Bolívar, Colombia

Highlights

Showcases local ingredients & indigenous crafts, creative tasting menu

Calle del Espíritu Santo, Cra. 10c #29-200, Getsemaní, Cartagena de Indias, Provincia de Cartagena, Bolívar, Colombia Get directions

celelerestaurante.com

@celele_restaurante

COP 200,000+ · Menu

Reserve

@eater

The World’s 50 Best Restaurants 2025: The Full List of Winners | Eater

"Made a new-entry debut on the 2025 World’s 50 Best Restaurants list at No. 48." - Erin DeJesus

https://www.eater.com/awards-season/887335/worlds-50-best-restaurants-2025-full-list-of-winners

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@foodandwine

Where to Find the Best Food in Cartagena, Colombia

"This intimate, must-book restaurant alternates between romantic and lively, with soft lighting, exposed brick, and striking murals that set the stage for a tasting-driven meal celebrating Colombia’s Caribbean coast. The inventive menu showcases the freshest local ingredients; highlights include a shared Caribbean crab that layers bright, coastal flavors and a vividly presented flower salad that’s as much visual art as food. For an authentic local touch, try any drink featuring corozo, a tart regional berry." - Ksenia Prints

https://www.foodandwine.com/cartagena-restaurants-8778169

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@suitcasemag

Where to Eat in Cartagena, Colombia

View Postcard for Restaurante Celele by Proyecto Caribe Lab

@theworlds50best

"Rank: #49 "Chefs Jaime Rodríguez and Sebastián Pinzón spent years exploring the Caribbean coast of Colombia to perfect their proposition before opening, meeting indigenous people and discovering flavours and ingredients they had no idea existed. They researched techniques and documented recipes that were in danger of being lost in a bid to capture the authentic identity of the region – the research initiative was dubbed Proyecto Caribe Lab."

https://www.theworlds50best.com/latinamerica/en/the-list/41-50/celele.html

Latin America's 50 Best Restaurants 2020 - Chile + Colombia

View Postcard for Restaurante Celele by Proyecto Caribe Lab

@eater

The 35 Best Restaurants in Cartagena, Colombia | Eater

"Open just over a year, Celele is one of the most successful restaurants in town, earning the Miele One to Watch Award for 2019 on the Latin America’s 50 Best Restaurants list. Star chefs Jaime Rodríguez and Sebastián Pinzón researched the area for four years before opening their restaurant, using the business as an opportunity to showcase handicrafts from local indigenous and rural communities. They serve a contemporary tasting menu and daily a la carte options, including traditional stew with slices of cured duck, pineapple vinegar, sweet ají peppers, and sour oranges over casabe. For dessert, try the traditional mingui, a puree of cooked plantain and pumpkin served with whipped coconut cream, granola made with local seeds and nuts, and coconut lemonade sorbet. [$$ - $$$]" - Juliana Duque

https://www.eater.com/maps/best-restaurants-cartagena-colombia

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Aditya Malik

Google

We came here after finding out it was a top 50/100 restaurant and I totally understand why. You instantly get the homey feeling with the interior design and packed, tiny kitchen. The apps were so unique, starting with confi tuna which melts in your mouth and cut by the green mango slices. The Celele main dish was unlike anything I had before, almost like a crispy smash burger made out of pork and covered in microgreens. The rabbit was not gamey at all and extremely rich. The corn dishes were all so soft and delicate. Lastly, the cocktails were amazing and crafted carefully with fat washes, foams, etc. And all this for ~$100/person was such a steal. Highly recommended this place if visiting Cartagena!

Ou Baholyodhin

Google

Celele – Cartagena From start to finish, an unforgettable dining experience. The team at Celele is deeply skilled in fermentation and crafting innovative dishes bursting with vibrant, complex flavors — many using local, seasonal ingredients I’d never even encountered before. The plating is a true work of art, but it’s not just about looks — every dish tastes just as incredible as it appears. The service team was outstanding — kind, attentive, and patient, taking time to explain every ingredient, where it was sourced, and how it was prepared. Their passion really shines through and elevates the entire experience. It’s clear why Celele has earned a well-deserved spot on the World’s 50 Best Restaurants list for several years in a row. A must-visit in Cartagena.

MARGARITA GOMEZ

Google

The creativity of the dishes is amazing! The way they used the ingredients is incredible. Food at a different level. Don't go to get full but to try something very unique. Everybody was amazing, very service oriented, excellent knowledge of the ingredients and the dishes. I would love they have a more open space. Good music at a volume that allows you to talk.

Ketan Mehta

Google

Dining at Celele in Cartagena is an extraordinary experience. The atmosphere is elegant, very attentive and knowledgeable staff. Every dish is a masterpiece of flavor. The cocktails are vibrant and beautifully paired with the food. Celele is more than a restaurant, it is a celebration of culture and cuisine, and an absolute must when in Cartagena.

Jimmy De Reyck

Google

One of the best expériences I have ever had. Everything was tasty, from the appetizer until the desert. The flower salad and the coconut sorbet are the biggest highlight! I never thought that a coconut sorbet could be so flavorful. Also the service was impeccable and the price is totally fine.

Olivia Iswara

Google

We had an excellent meal at Celele, the dishes were creative and delicious. Also the cocktails were amazing! We want to drop by another place for drinks but we decided to stay back and try more of their creative concoctions. The only feedback would be that the portion was rather large. Since we were only 2 people, we were not able to try many dishes during our visit. It would be cool if they make a tapas/smaller version of their dishes. But other than that, a superb dinner experience!

Google

Extremely enjoyable fine dining experience. I had the pricey taster menu at $145 usd, but as a solo traveler it enabled me to try a bit of all the special dishes. I would recommend Celele as a special treat at the end of your holiday to Cartagena. It’s hard to get a spot so book a couple weeks in advance to not be disappointed.

Chris Howard

Google

Wow—Celele absolutely deserves its reputation as one of the best restaurants in the world. We enjoyed the 8-course tasting menu with the drink/wine pairing and it was UNBELIEVABLE from start to finish. Every course was unique, creative, and beautifully presented. My personal favorite was the salad with edible flowers and cashew butter—such an unexpected and delicious combination. The fish dishes, especially the ceviche-style preparations, were outstanding, and the courses featuring crab and chicken were equally impressive. The mix of flavors throughout the night was unlike anything I’ve ever experienced. Our server, Maria, was wonderful—knowledgeable, attentive, and made the evening feel extra special. To close, we were treated to two amazing desserts and an espresso martini, which was the perfect ending to a truly world-class meal. It’s easy to see why Celele is ranked #48 in the world and #6 in Latin America. And the price? Incredibly reasonable given the quality, creativity, and service—it felt like a bargain for such a top-tier dining experience. Also worth noting: there’s no formal dress code, so you can come as you are and still enjoy a five-star experience without any pretension. Highly, highly recommend Celele when in Cartagena. This is a dining experience you will remember forever.