Restaurant Thaïlande

We ordered out today and we made a big mistake choosing this restaurant that I usually really like… It’s a Wednesday, and after the restaurant being closed on Monday and Tuesday, they clearly passed us some past-due chicken… The same dish that I ordered two weeks ago and was quite good, this time, it was hard, did not taste good and is making me sick. I understand that margins can be tight in the restaurant business but freshness and quality should be your number one priority if you want to stay in business. Never going there again.

I have been here 12 years ago when I used to work near by but decided to go back, the decors has changed obviously ( very trendy and modern) and gives nice ambiance. their food is a whole different level. it was so good I remember each dishes I ate that night. Tasty, good portions, great service, i was with a bunch of my friends, and we kept saying how good their food was. definitely will go back soon or later. I am one happy client.

We visited this restaurant on Valentine's Day, and while the food was good, the overall experience was somewhat disappointing. The Cari Rouge was a highlight, and the service was attentive. However, the entrees we chose as part of the table d'hote were just okay, lacking a wow factor. Unfortunately, our reservation seemed to have been lost, and we were seated in a very basic, untraditionally decorated area. The restaurant has two other beautifully decorated areas with a traditional Thai ambiance, which made our seating area feel lacking. To make matters worse, we were seated at a table that was literally right next to another couple, leaving little room for privacy or romance. While our server was friendly and competent, they didn't go above and beyond to make our experience special. Overall, this restaurant has potential, but our Valentine's Day experience was marred by mishaps and a lackluster atmosphere.

Food is really good and they can make it vegan. Staff are really sweet and accommodating

I had a truly unique experience at this Thai restaurant. The restaurant itself has a distinct and interesting vibe. They have many delicious dishes that I've never seen anywhere else. Each dish was bursting with flavor and cooked to perfection. Our waiter was so welcoming and attentive, making sure we had everything we needed throughout our meal. I would highly recommend this place to anyone looking for an unforgettable dining experience. The food, service, and ambiance all exceeded my expectations and I can't wait to go back again soon.

Went here for valentines and our service was great! The food was just OK, not bad though and good sized portions for the meals. The wine was very well priced!

Delish Thai food and friendly service! Loved my green curry with chicken, as well as the satay chicken. Recommend getting the sticky rice with your dish!

Went to this restaurant on a whim because I was craving Thai food. We had the table d’hote at $35, which was a fair price for a soup (4 options), 3 appetizers and choice of 1 main. The coconut milk soup (#4) was delicious and the appetizers of spring roll, peanut butter dumplings and chicken satay stick were all really good. However the meal somewhat declined thereafter. We got the red curry with vegetables and shrimp and sticky rice and the chicken pad Thai. The curry sauce was good but I found the veggies too undercooked, especially the Thai eggplant which was quite hard. The shrimp were plump and there were a good amount and the rice was good. The pad Thai was very plain and totally lacked punch or much flavour, unfortunately. The ambiance of the restaurant was nice as they also had a more traditional seating area with colourful low cushions and tables. The waiter was also very nice.

Excellent Thai food with layers of traditional flavors. Yellow curry, drunken noodle, Pad Thai, and seafood fried rice were all top notch. Sauced wings and fried spring rolls were great too. Our service was the best we've had in Montréal. Server made us laugh, interacted with our kids, and was attentive without being intrusive. Loved the decor and light fixtures. Definitely sit at a floor table!

Hello Yelp, I have lived near Restaursnt Thaïlande for about 2 years now. I love Thai food. I have travelled to Thailand so I know a thing or two. On top of it , I have a very high standard for Thai food. So , the green curry prepared by Restaurant Thaïlande is excellent. I love love love it! I order the green curry with two orders of sticky rice. I find by doing this it turns the one order of green curry into a full dinner and then a nice snack the next day , or later on ;) Top notch green curry you will be very happy with it. Have a great time! Brandon

Impressive interior and dishes. I had walked past this restaurant hundreds of time when I lived in the mile end but never gave it a second glance. I'm so thankful that my friends recommended eating here otherwise I might not have pushed myself to give it a try! Everything I had to eat and drink was delicious. The Tom Yom soup had so many layers of full-bodied flavors. The spring rolls didn't taste frozen; the chicken skewer and peanut butter dumplings were extremely satisfying. I can't recall or find the name of my main dish but it was a semi-spicy coconut curry with a side of sticky rice. There was a choice of lamb, chicken, duck, shrimp or vegetables for the main dish. I can't rave enough about the food. It's the best Thai restaurant I've ever been able to have the pleasure of eating at. The prices were incredibly reasonable. I shared a dinner menu with a friend and had more than enough to eat. The interior is lovely and if you reserve in advance you can ask for a table where you sit on cushions on the floor. I hope to return again soon and will definitely be recommending this restaurant to friends and family.

Good food not great. If you are in the neighborhood fine but I wouldn't travel to go here. I am a huge Thai fan and I would call this a 5 out of a 10 at most.

First time visiting a Thai restaurant in Montreal and I was very impressed! Visited Restaurant Thailande on a Friday evening after work with friends. We had reserved the traditional-style raised cushion seating beforehand - I highly recommend trying this out at it is a great experience. You have to remove your shoes then unroll the cushion and prop yourself in the space. It is sooo comfy! There are plenty of tables however if you prefer. The ambiance is warm and intimate, great for a date or dinner with friends. The staff are very friendly and respectful, regularly filling water glasses up and bringing the food out quickly. For starters, we ordered the 'Mee Krob' - crispy noodles marinated with shrimps in sweet & sour sauce. It was OK - I would not order it again as it was quite simple and something I could make at home. We also had the 'Por Pia Tod' Deep fried egg rolls (which were delicious!) and the 'Kiao Satay' Dumplings in peanut sauce (tasty and great for a small group to share as you get about 15 small dumplings) For mains, we had to order the famous 'Thai Green Curry' (Kaeng Khiao Wan) made with coconut milk, basil & shrimps. It was delicious, lovely with sticky or steamed rice. We also had the 'Kaeng Panaeng' curry which was spicier and very tasty. My favourite however was the 'Pad Kimao' - spicy rice noodles with hot chillis and onions. Extremely flavourful with the perfect amount of heat. Overall, great first experience of authentic Thai food and culture. Prices are reasonable, food is flavoursome and charming ambiance. Highly recommend :)

We ate here for prior to New Years Eve festivities and thoroughly enjoyed our meal. The service was fantastic as well. Pad Praram (sauté with peanut sauce, cashews, and crispy spinach). Easily our favorite dish of the night. The peanut sauce here is savory and very good with the chicken. Yum Neua (grilled beef salad tossed with onions, bell peppers, celery, mint leaves and coriander). Super tasty and the mint added a unique touch that made the dish perfect as an appetizer. Highly recommended. Pad Himaparn (sautéed cashews, dried hot chilies, bell peppers, and onions. This dish was enjoyable but the sauce was very light and did not have much flavor. The chicken went very well with the cashews, vegetable, and spices. Kiao Satay (chicken dumplings with peanut sauce). We ordered this as an appetizer and wow. The peanut sauce was incredibly flavorful and delicious. The dumplings were bite size, perfect for an appetizer. Tum Yum Kha (lemon grass and coconut milk soup). This was a light and super flavorful combination of soups and was the perfect starter. Contained many mushrooms. Creme Brûlée (jasmine tea flavored). Our expectations were low but this was good. Definitely prepared fresh.

One of my favorite restaurants! Over the years, I never had a bad experience! The staff has always been very friendly and can help recommend the best dishes! Went there as a big group, a small group and on the traditional floors and always had a wonderful time with family and friends. The spiciness ratings can be a little off on the menu sometimes though. It can get a little loud at night but nothing too unbearable. The bathrooms are clean. Always happy to go back!

Delicious Thai food in a pleasant atmosphere. I enjoyed great, soft spring rolls with real peanut sauce and a shrimp, vegetable curry. The price was good. The only negative was the bar service. I asked for an old fashioned but "they didn't have the ingredients". But they had ingredients for girly, fruity cocktails. I just drank tap water.

I ordered take out for the second time from here. I really enjoy their dishes, they're absolutely delicious! I ordered two main dishes and two salads for two people and there were a lot of leftovers. Staff is helpful and friendly. However, their prices are too high for what the food is.

I was walking around Mile End and stumbled upon this cute place. I wanted a light lunch, and the veggie spring rolls + Thai coconut curry soup were perfect. The soup was AMAZING. I only tried it because I'm vegan and it's the only soup they have without chicken broth. I'm so glad I tried it! It's also quite cheap, and it's very cozy inside. They even have a section where you can sit in cushions on the ground!

I've been wanting to check out Restaurant Thailande for a while now andwent last night for dinner. Pretty good crowd but tables available. I was seated at a table for a good 20 minutes and no one came by to get me a beverage or take my order. The guy who seated me finally came over and asked if I ordered yet. I said no and he said it would probably be a while before I would get my food. I decided it was time to leave and not sure I'll ever go back. Too bad, I had high hopes.

Pretty good place! I will typically base my rating of Thai restaurants on the quality of their Pad Si Ew, and this place was a-okay. It had a very nice interior, the waiters/waitresses were very accomadating and the food came out very quickly which is always a plus. So, the Pad Si Ew itself. Not bad, but not excellent either. The noodles weren't as large and flat as I'd like them to normally be, it was a bit on the oily side, the beef was a bit tough, and worst of all, the dish had American broccoli instead of Chinese ones! That's usually a big alert to me, so I was pretty skeptic at first. However, once I had a few bites, it wasn't too bad. Overall, it was good for its price ($13.50) and the dessert I had after was very nice :)

Very authentic tasty food. My boyfriend took a table d'hote which let us taste a few different appetizers. The coconut lemon grass soup was very good but slightly too spicy. I had a curry bowl with coconut milk, potatoes, pineapple and duck. It was so good! Completely different from Indian curry which I hate. The sticky rice was excellent to dip in the sauces. I found the portions very small for the price but in the end we were all full. The decor is also very nice. Unfortunately you don't actually sit on the floor like the traditional way. Its more like sitting on an elevated platform with the table below.

Quite surprised by the positive reviews as our experience as a table for 4 was subpar. Upon arrival for our 7pm reservation (made via Open Table) I checked in with the staff. The host/waiter seated us immediately but did not give us menus. After 10minutes of waiting I asked a different waiter to provide them. Then the initial waiter took our order and I asked for sliced lemons for the table for our water glasses. He came back with two sliced limes which is not enough for a table of 4. Then the order came quickly where I asked for additional hot sauce, but the waiter forgot. The food was mediocre and truly lacked flavors that reflect the delicious and authentic Thai cuisine. The waiter also never checked in with us to ask how our meal was. When we asked for the bill the waiter insisted that we pay in cash, which we politely declined as credit card was an accepted form of payment. Overall the experience was unusually strange through these cascade of events throughout our meal. Unfortunately none of us are in a rush to return. The two stars are for the prompt seating and the quick turnaround for serving our food order.

Spacious, relaxed dinner spot on Bernard that's cozy with the wood paneling and half-slatted blinds and goldesque Thai statuary and well-timed unobtrusive service. And oh yeah, just lovely well-cooked and seasoned food. Sticky rice and spicey perfect eggplant and red curry duck and fire engine rice noodles are a good way to my heart almost any time, but on a Monday night with a bottle of inexpensive Vivolo and wise ladies... well we're talking super swell and many stars.

Great classy atmosphere, savory thai dishes that's made to impress, proper Thai spiciness that's retained in every dish. Boyfriend's brother recommended this place and we decided to come here as the first Thai restaurant experience in Montreal one night. I gotta say, I was a little skeptical when I walked in the place. Mostly because the ambiance is very nice and the restaurant is labeled as fine dining Asian cuisines. Though I enjoy nice ambiances, my best authentic Thai dining experiences (from the food perspective) always comes exclusively from hole-in-the-wall restaurants. The menu is in Thai with some descriptions in French/English, a great sign for authentic food. I ordered Pad Kimao (otherwise known as drunken noodle) and boyfriend ordered Pad Prik Khing (a chicken dish cooked with ginger and beans). Being a lover of spice foods, I asked them turn the spiciness for my Pad Kimao to the max. My Pad Kimao was sauteed to perfection, the scent of basil heightened the flavor of the dish; the spiciness from the chilli peppers was well placed and fully expressed; the chicken was thinly sliced, tender and flavorful, especially with a dash of garlic on top. What a beautiful and tasty dish! Boyfriend's Pad Prik Khing was also delicious, with rice on the side, the ginger and beans were sauteed with chicken in a spicy sauce, the flavor was even more pronounced. Overall, I was very pleased with the experience! It's more pricey than your normal Thai places, but the plating is beautiful, ambiance romantic and the food wonderfully tasty and authentic, well worth the price.

Simply the best Thai food I've ever had in Montreal, and possibly anywhere. The Green Beef Curry is transcendent, a must order, and everything else I've had is great as well. Super fun and friendly staff also. A step above in Montreal Thai food!

One sparkling water, one thai tea, and one seafood coconut milk tom yum soup...25$. Man thats one steep bill. We also had the green curry and red curry. Green curry was not spicy at all. The red curry dish was much more flavorful and had an authentic thai spicyness. The crispy duck was not even crispy at all. The shrimp pad thai literally had 4 shrimp....like really???? Youre joking right? Flavor was decent but noodles were too wet I enjoy the duck salad. Beef salad was dry chewy as hell.... PS. All mushroom you see looks like they come straight from the can. 150$ total bill. An alright place but wont be coming back any time soon. Phayathai is much better if you ask me.

Looks like a fine restaurant. We dined on the floor to get a more "authentic " feel. The food was alright. We had dumplings for starters and for mains we had yellow curry, eggplant stir fry and beef curry. The dumplings were good but the peanut sauce didnt work out too well for me.

My group was seated at a long table and we immediately noted the ambiance of the restaurant. The waiter was very attentive and took our orders well even when some people had last minute changes. However, the food did take a long time to come out. We ended up ordering the classics like pad thai and soups and we came out pretty satisfied.

Food was good, presentation was great. Kids liked the seating where your legs went into the floor.

This is an unusual post because I used to be a dishwasher, the only white guy in an otherwise all Thai staff, and it was amazing. They would feed me at the start and end of my shifts. I was vegetarian at the time and I have never eaten better than during my time there. It was a mazing I don't have much experience in the dining room. But I love their food. I never really learned the names for the dishes either, but there were so many and the chef would always surprise me.

This place is one of those really great places to bring a large group to celebrate all of lives milestones while consuming large amounts of rice noodles, coconut curries and salad delights. It is very large, and service was a-ok for the group of ~15 that I went with. I ordered the green mango salad as a main (as I had decided that poutine + sangria directly after yoga and before such a meal was a very sound decision) and was really happy with the price/quality ratio. The salad was really delish - accented with mint and cilantro and lime (I think!) and topped with shrimp and was ~10$. Not bad! Also! Have you ever had thai iced tea?! Well I have not, but I tried my friend's and it tastes like a sauna in your mouth. For real... it is smoky in flavour and almost woody. Go there and try it and lemme know if you agree!

Their curries are as flavourful and delicious as curries are in Thailand (you can't go wrong with any of them)! Excellent Tom Yum and mango salad. Pad Thai was decent but was missing something I can't quite put my finger on. Meals are a touch expensive for what they are, but still tasty enough to warrant it on occasion. Skip dessert, it's kinda meh.

One of my favorite restaurants so far! Great Curries and fabulous pad Thai! Will be a regular!

- Made a reservation for Valentine's day based on positive reviews - Food was fresh and authentic - Service made the experience unbearable. We waited 30 minutes between each course and the bill. The total dining experience was 2:30hrs. - We were beginning to fall asleep at the table with the amount of time it was taking OVERALL: Food was good but didn't justify the wait. Won't be going back. Sorry!

The place is so sweet and it makes you feel in Thai atmosphere with their unique tables with seats on the floor. Their plates are reallly Thai authentic which makes me want to recommed this to people. Waiters are super nice and professional :)

Best dining room ambiance Thai food I've had in the city. Food is always impeccable quality, they make Tom Yum Kha PERFECTLY and I often crave their green mango salad.

Great spot, roomy and a nice atmosphere. The food was great too, flavourful and textured. The tom ka yum is the best I've tasted in Montreal. Excellent service. We will certainly come again and make it a regular dinner spot!

A fantastic experience all around. I found this restaurant to be charming, very prompt and courteous with service, and the food to be incredible. A very tasty Tom Yum soup was our starter along with a 3-item appetizer that was spectacular - wontons with peanut sauce was the highlight with a very good spring roll and chicken satay. Had crispy chicken and shrimp with eggplant and peppers - both main dishes were very well executed. Atmosphere was very good as we sat in the no-shoes seating area with the low tables and cushions. Price was excellent, very reasonable for a 27-Zagat rated restaurant - about $60 for two people. Will definitely come back and have already told others to make a visit!

A great Thai restaurant in a great neighbourhood. There are so many conversation pieces in the decor - the highlight being the shoes-off seating area - that it makes for a great first date place. But if that doesn't help break the ice, the food probably will. The pad thai is spot on and the curries wonderful. The staff is also friendly and attentive. The only reason I don't go there more often is that it's not cheap (expect to pay about $20 per person including tips for just the main course).

Pad thai disgusting tasteless and overcooked noodles. Thai express does it better for way cheaper. Service slow, took more than an hour to receive our food. Had to ask 3 times for hot sauce cuz it was taking too long. The only thing positive id say is the decor. I am not gonna go back there again, waste of time and money.

Great place with a nice menu and top-notch service. Our server was fast and very courteous, the food was great. If you are wanting Thai, this is the place to go.

Love the food so much! I always come here with my family and was never disappointed. Big fan of the Cari!

Very fun Thai experience. Sitting on the floor made comfortable with holes for your legs. The food was quite good. Definitely going back soon!

Excellent thai food, I always recommend it and bring ppl who are visiting from out of town. Never disappointed in the food, my go to place for Thai in the city, no other place compares.

I've been to this place a few times and have loved everything I ordered. In particular the papaya and mango salads are just divine! Its great that all their dishes can be ordered in any meat/ tofu option so there is a ton of choice... sometimes making it hard to decide. But whatever the decision, the food is always excellent. The service is friendly and helpful, and the owners are super nice. Once my friend's car got towed away while we were eating, and the owner drove us around in his car for 15 minutes till we found it. This is the best Thai food I have had in Montreal and I highly recommend it. The price is slightly more than other restaurants, but it is well worth it.

This is one of my favorite restaurants, their pad thai is delicious. And for someone like me who cannot eat spicy food, there is plenty of choices

Good food in a very relaxed atmosphere. This is the place to have dinner if you are thinking asian and then heading over to hang at the Waverly or Cafe Olympico or maybe grabbing some good Scotch at Whisky Cafe.

This place is amazing ! The curry is so good and not too spicy ! I will come back for sure.

Beautiful decor. Service was amazing and quick. The food was AMAZING. It was very flavourful and big portions. Great prices as well. We will be back for sure.

I have to say, despite all the glowing reviews I found this place to be totally mediocre. I love love love Thai food, so I was very excited to give it a shot. I had a fish Tom Yum Kha soup to start ($4.95), which was tiny and not very flavourful, except for being too sweet. For me the whole point of ordering that soup is the rich coconutty base, but alas, I couldn't taste the coconut at all. Next up was vegetable Pad Prik Khing ($12.95) which is is a kind of spicy (not really) thin red curry sauce. It was ok, but nothing special. The vegetables (only broccoli and cauliflower... really?) were a bit over cooked as well. The sticky rice was sticky rice, what can I say? That said, I'm hoping I just tried the wrong dishes this time and will try it again. The floor seating area looked too cozy to not check out another time!

Gave us the wrong takeout order. Pad thai very tomato-y. Not a lot of tofu or shrimp in the pad thais. Not bad but nothing special. Too pricey. "Meh. I've experienced better."

Very good service. Food was very good. We arrived late, close to the closing, we did feel welcome and not rushed at all. We re going back for sure.

Finally, a Thai restaurant in Montreal that actually serves real Thai food instead of just Pad Thai and a bizarre assortment of Chinese takeout. People don't realize how hard it is to find basic Thai dishes in this city, dishes that are standard in most Thai restaurants in the diaspora, such as pad kee mao (drunken noodles) or yam neua (spicy beef salad). So, A+ for variety, and a solid A for execution. My husband and I were both impressed by the freshness of the produce, the bold flavours, and the spiciness. We ordered both of the aforementioned dishes as well as dumplings in peanut sauce and a tofu/vegetables dish in a spicy coconut milk sauce; everything was cooked beautifully, the beef salad in particular. This is also a great spot for vegetarians, as almost everything can be made with tofu. The noodles were slightly overdone and the sauces a tad sweet with too much tomato paste, but honestly, it was vastly superior to everything else I've tasted since moving and I'm overjoyed. The service was polite and perfectly bilingual, the space is clean and quaint (the decor is dated but in good condition), and the menu does a nice job of explaining dishes.

Absolutely delicious curries, appetizers, soups, sauces and deserts. Excellent service too! not cheap but definitely worth it!!

One of my personal favourites! Great selection & prompt service. Excellent dining experience. A must when you're in the mood for authentic thai cuisine!

This is my go-to Thai place. I like the atmosphere and the service, but I usually do take-out these days. I love the Kaeng Panaeng curry, and their Pad Si Ew is also good. They deliver to the neighborhood, and are very friendly. It can get a bit pricey when you add in the rice (sticky rice is soo yummy), but I find myself going back often.

Went here as a group of 15 for a friend's birthday dinner. Waiter service was prompt and efficient, nothing to complain about really; my only critique would be that we could only order drinks from one waiter, and had to wait until he came around to take our drink orders. Menu has a lot of choice, but I was a little disappointed with the portion sizes. I had decided to not take the Table d'Hote because I thought it would've been too much food, but in hindsight, because of the smaller portion sizes it would've done me just fine. I had the peanut butter dumplings to start (shared with Danny), and Pad Kana Namman Hoi as my entree. I also shared a plate of chicken fried rice with Danny, but were left still hungry at the end of our meal. Don't get me wrong, the food was very good, but the price for the portions we got left something to be desired. I would recommend this place, but would suggest taking the Table d'Hote if you don't want to still be hungry after your meal.