Restaurant SONIA

The seafood was ok, but service sucked. They charge you 10 soles per table for no reason, and rice is not included in the main dish, so you have to pay extra. For what you pay here you can probably eat at a nicer place in Miraflores, or San Isidro. The area is not very nice either.

Our waiter Julio was great! Food was amazing. Definitely would recommend trying the passion fruit Pisco sour and the tuna mushiame. The ceviche was also amazing! Basically everything we ate was amazing, can’t fault it. Also got a token of “conchitas” from Freddy himself as a reminder of this great experience. Thanks for the feast!

Seafood the way it is meant to be. Great service and piano background music in this family oriented restaurant. Highly encourage to try the platters to try different things, and ceviche de conchas negras for a reason to take a nap after.

Cute place by the beach. Had many ceviche options and this fried platter (Jalea) that I tried for the first time. It had fried calamari , fish, yucca, seaweed and fried fish egg sack.... And this fried egg sack was new to me but ended up being my favorite new food I've tried so far in Lima. Also the purple sauce which was purple olive paste over octopus was an amazing flavour. Otherwise everything was great too! Recommend!

Great ceviche, quaint atmosphere, in a timeless classic of Chorrillos. It is a little on the expensive side, yet quality is very high, and the food is delicious, worth every penny. Recommended.

Hidden on the side streets of the Chorrillos district. Don't look for a sign on the front - there is none. We found it because the fisherman's boat is parked out front. Our group shared ceviche platters. The freshest ingredients perfectly seasoned with traditional Ceviche flavors (lime, cilantro, onion). Delicious !! Get a photo with fisherman Fred (Sonia's husband). Anthony Bourdin also visited here.

The restaurant is gorgeous, the service is great, and the ambiance can’t be beat (full of Peruvians, live music, etc.). However, I left feeling a bit disappointed with the quality of the ceviche.

Food was amazing and service was very friendly and efficient. This is a restaurant that was started by a local fisherman and his wife. They began with his daily catch and a small stand near their home. Now its overseen by their son. I recommend their house ceviche and the fried catch of the day.

The seafood was ok, but service sucked. They charge you 10 soles per table for no reason, and rice is not included in the main dish, so you have to pay extra. For what you pay here you can probably eat at a nicer place in Miraflores, or San Isidro. The area is not very nice either.

Our waiter Julio was great! Food was amazing. Definitely would recommend trying the passion fruit Pisco sour and the tuna mushiame. The ceviche was also amazing! Basically everything we ate was amazing, can’t fault it. Also got a token of “conchitas” from Freddy himself as a reminder of this great experience. Thanks for the feast!

Seafood the way it is meant to be. Great service and piano background music in this family oriented restaurant. Highly encourage to try the platters to try different things, and ceviche de conchas negras for a reason to take a nap after.

Cute place by the beach. Had many ceviche options and this fried platter (Jalea) that I tried for the first time. It had fried calamari , fish, yucca, seaweed and fried fish egg sack.... And this fried egg sack was new to me but ended up being my favorite new food I've tried so far in Lima. Also the purple sauce which was purple olive paste over octopus was an amazing flavour. Otherwise everything was great too! Recommend!

Great ceviche, quaint atmosphere, in a timeless classic of Chorrillos. It is a little on the expensive side, yet quality is very high, and the food is delicious, worth every penny. Recommended.

Hidden on the side streets of the Chorrillos district. Don't look for a sign on the front - there is none. We found it because the fisherman's boat is parked out front. Our group shared ceviche platters. The freshest ingredients perfectly seasoned with traditional Ceviche flavors (lime, cilantro, onion). Delicious !! Get a photo with fisherman Fred (Sonia's husband). Anthony Bourdin also visited here.

The restaurant is gorgeous, the service is great, and the ambiance can’t be beat (full of Peruvians, live music, etc.). However, I left feeling a bit disappointed with the quality of the ceviche.

Food was amazing and service was very friendly and efficient. This is a restaurant that was started by a local fisherman and his wife. They began with his daily catch and a small stand near their home. Now its overseen by their son. I recommend their house ceviche and the fried catch of the day.