Restaurant Progress

Everything from the food to service was so perfect! This restaurant had so many local ingredients and flavorful menu items. I highly recommend doing their “Chef’s Choice” 5 course menu. I did this with my husband and the 5 courses were different for each of us! I loved this because you got to try different menu items. Their chicken is so tender and juicy and it will be the best chicken you’ll ever have. I loved the daily stuffed pasta too because the sweet potato with the homemade pasta made it for that home cooked feeling providing that fall flavor profile that warms your insides. Chais was such an amazing waitress and so friendly! Loved how she provided her recommendations and was so welcoming and kind. It is casual on the inside yet felt upscale without the stuffiness Highly recommend for a nice dinner, date, or special occasion

So, my friend and I went there after he heard about them through another friend! And it was some of the best food I’ve had in my 32 years of life! We each did the “Leave it to the kitchen” and as such, we both got five courses different from each other, and each more tasty than the last! Perfect amount of interaction with the staff, all very pleasant and friendly and wildly knowledgeable on their menu

The restaurant itself has a nice, cute date night atmosphere. The service is amazing. The Island in the Sun cocktail my wife loved, she typically does not like cocktails at boutique restaurants. The food itself had some flavors we didn't necessarily vibe with. I would definitely go back for a bar visit.

Really delicious experience. My husband and I were in town for one night and we chose Progress for our date night restaurant. Every dish we had was flavorful, delicious, and felt very intentional. It's not a "showy" restaurant like some you will find in phx/scottsdale, but I love the neighborhood family vibe. Drinks: Old Fashioned, Hearts on Fire, IPA, and an off menu cocktail the bartender made. The off-menu cocktail was by far my favorite - one of the best I had. So good. Hearts on Fire was balanced and refreshing. My husband said his IPA was one of the favorites he has had (and we are from Portland), but his Old Fashioned was a little weak for him, which is more personal preference. Food: Soy Watermelon - super refreshing, great palate cleanser to start the meal. Fried Green Tomato + Burrata - I love anything with burrata and this was so good, the calabrian chili marmalade put it over the top. Lasagna - never had lasagna like this before, it was RICH and very good. Sour cherry crumb cake - also very good.

our server taylor took incredible care of us!! one of our dishes was not as warm as it should have been, and she gracefully took care of us. the food is what i would call “fancy” but there is truly something for everyone on the menu. i loved the chicken and the fall salad and the warm brie. also a good selection of vegetarian options! $50-100/person is accurate.

Outstanding vegetarian options. Great service, ambiance, quality of food. Would happily come here again.

Last minute date night. Had no idea this hidden gem existed. We tried the 5 course meal, chef selection. Highly recommended. The chefs were artists and the food was flavorful and delicious.

We enjoyed our experience at the restaurant, especially the wine area where we were seated, offering privacy and an impressive selection of wines. The staff were friendly and knowledgeable about wine. We highly recommend the chef's tasting menu so you get to try different dishes that are offered at the restaurant. You can also request specific dishes to ensure you don't miss out on any favorites.