Nestled in the heart of Niagara wine country, The Restaurant at Pearl Morissette crafts unforgettable, inventive tasting menus with a local, seasonal twist.
"A highly acclaimed restaurant in Ontario, Canada, known for its innovative dishes like the Celery root 'pasta'. The dehydrated and re-hydrated celery root mimics pasta and is dressed with a smoked egg yolk sauce and topped with Acadian sturgeon caviar." - MICHELIN Guide
"Located in the Niagara region of southern Ontario, an hour’s drive southwest of Toronto, Restaurant Pearl Morissette offers a destination dining experience in the heart of agriculture."
"An exquisite winery and restaurant. 60 acres of rolling Niagara farmland, around an hour from Toronto. Order their wine online or join them in the fields for the seasonal tasting menu." - PRINT_COLLECTIVE
"Le Pré was designed as an elegant tented affair. Guests would be gently ruffled by breezes from the adjacent vineyards as Galloway cattle grazed nearby. But would people come? The inaugural block of reservations booked solid within a few hours and Hadida slept soundly that night. Le Pré became the hottest reservation in the Golden Horseshoe."
Rank: #17 "The Restaurant at Pearl Morissette’s thoughtful and inventive tasting menus keep hoisting the bar higher for Niagara wine country dining. Daniel Hadida and Eric Robertson, Ontario-reared chefs with cutting-edge experience in Paris and rural Belgium, respectively, are in charge of the kitchen."
