Restaurang Slipen

"Sustainability is our life. We encourage the highest levels of animal health and welfare; promote biological diversity in cultivation and agricultural ecosystems; and support sustainability regarding the use of marine resources." - The MICHELIN Guide Nordic Editorial Team

"Few restaurants can beat Oaxen Slip’s enchanting view of the 17th-century shipyard and inlet of the Stockholm harbor. Sample the daily collection of pickled herring, the soft-baked egg, the daily whole grilled fish, and any of the sausages. Order a glass of homemade lemonade and contemplate the sunset. Or go for the full two-Michelin-starred experience at Oaxen Krog. Both Krog and Slip are run by two of Sweden’s most innovative restaurateurs, Magnus Ek and Agneta Green. [$$$]" - Per Styregård

"When in Stockholm, Berselius loves to stop by the two-MICHELIN-starred Oaxen Krog and always orders their freshly baked ryekavring bread." - Marisel Salazar

"When in Stockholm, I always love to stop by two-MICHELIN-starred Oaxen Krog, a beautiful restaurant located in Djurgården, a small island that is walking distance from the center of the city. I always order their delicious ryekavring bread because of its sweet flavor and the fact that it is always freshly baked." - Marisel Salazar