Herbivore by Locavore

It's the best vegan restaurant I've ever been. The chef is very artistic and creative it is flavorful, surprising, and delicious. All flavors work well together, and every dish is a master piece. It is definitely a fien dining experience (very similar to Michelin restaurants) with great service, amazing food. We enjoyed very much the conversation with Chef about ingredients and creation of the menu. It's is a marvelous experience. Will definitely come back again!

As vegetarians who have eaten at high-end dining establishments around the world, this was the best meal of our lives! And at the price, it was maybe 1/8th the cost you would pay for a similar dining experience else where. Went there with parents and kids for the 15 course menu, each course had perfect sized potions, incredible flavors, and a mix of fruits/vegetables, half of which we had never eaten before. Even though we have relatively smaller appetites, we got through all 15 courses, looking forward to what magic the chef would produce in the next round. Never did all the food seem overwhelming, where we wanted to just get done with the meal. They also offered a 5 course menu for kids (fritters, pancake, burger, dessert, candies) which was gourmet (I was tempted to steal a few bites), but still fit the kids palette. Overall for vegetarians looking for a high-end dining experience, this is a must try!

I really enjoyed the food and all the nuances and tastes each bite and course had. The paired drinks made each bite simply perfect. The food comes from local farmers and I tasted vegetables I never ate before. Visiting this restaurant is a must from my perspective for every food lover.

A must visit in Ubud. As someone who’s been fortunate to visit a number of Michelin starred restaurants, this felt up there with experiences I’ve had at 2 star ⭐.. it was that good. I’m normally pretty sceptical about veggie only restaurants but this opened our minds to just how good this food can be. Incredibly bold but balanced flavours, stunning presentation and matched with an impressive rice-based alcohol pairing. It’s definitely not the cheapest food you’ll find in Ubud, but it’s a brand new menu that I’d highly recommend if you can make it.

I had the absolute pleasure of dining at Herbivore by Locavore in May, and I was blown away by the experience! I opted for the long menu with a non-alcoholic drink pairing, and every dish was a delightful surprise. The creativity in using local ingredients was astounding; the tempeh main was absolutely exquisite, and the desserts were not only delicious but also visually stunning. The atmosphere was inviting—relaxed yet refined, making it the perfect spot to enjoy such amazing food. The staff were warm and welcoming, and it was a nice touch to have the chef come out to present the last dish. His passion for his craft was evident and added a personal touch to the experience. Thank you, Herbivore, for bringing such an interesting cuisine to Ubud. It’s a unique voyage through incredible flavors, all made with local and vegan products—what an admirable challenge! The result is nothing short of mind-blowing. Highly recommended!

Had a 5 course lunch with a family of 3 incl 15 yr old. Great taste experience of 10 + bites, all executed with utmost care, fantastic taste and great attention of the staff. Staff was very friendly and loose. He food was simply amazing, each and like very course. From the drinks the brem was surely a highlight for lunch

I recently had the pleasure of visiting Herbivore Ubud, what an amazing vegan restaurant! From the moment I walked in, I was impressed by the warm and inviting atmosphere, while it’s on a busy street it’s very peaceful inside. It was easily the best food we had in Ubud! I am vegan, so we tried many vegan restaurants during our holiday. For me, the main with the tempeh was the standout. The desserts were also delicious and visually very beautiful. I highly recommend this restaurant to anyone, vegan or not, you won’t be disappointed!

This would be hands down my favourite tasting experience to date, the amount of local ingredients that I haven’t even heard of and got to experience was mind blowing, I thought I knew a lot about tropical fruit and vedge but obviously I don’t. The drink pairing was really good, not to heavy on the alcohol and get to experience so many variations of local drinks that compliment the dishes perfectly. I highly highly recommend coming here and experiencing it. Also very well priced compared to other experiences/tasting I have done. Only constructive criticism I could add was the bar tenders serving the drinks pairing could speak a little more louder, very hard to hear them but still 10/10

It's the best vegan restaurant I've ever been. The chef is very artistic and creative it is flavorful, surprising, and delicious. All flavors work well together, and every dish is a master piece. It is definitely a fien dining experience (very similar to Michelin restaurants) with great service, amazing food. We enjoyed very much the conversation with Chef about ingredients and creation of the menu. It's is a marvelous experience. Will definitely come back again!

As vegetarians who have eaten at high-end dining establishments around the world, this was the best meal of our lives! And at the price, it was maybe 1/8th the cost you would pay for a similar dining experience else where. Went there with parents and kids for the 15 course menu, each course had perfect sized potions, incredible flavors, and a mix of fruits/vegetables, half of which we had never eaten before. Even though we have relatively smaller appetites, we got through all 15 courses, looking forward to what magic the chef would produce in the next round. Never did all the food seem overwhelming, where we wanted to just get done with the meal. They also offered a 5 course menu for kids (fritters, pancake, burger, dessert, candies) which was gourmet (I was tempted to steal a few bites), but still fit the kids palette. Overall for vegetarians looking for a high-end dining experience, this is a must try!

I really enjoyed the food and all the nuances and tastes each bite and course had. The paired drinks made each bite simply perfect. The food comes from local farmers and I tasted vegetables I never ate before. Visiting this restaurant is a must from my perspective for every food lover.

A must visit in Ubud. As someone who’s been fortunate to visit a number of Michelin starred restaurants, this felt up there with experiences I’ve had at 2 star ⭐.. it was that good. I’m normally pretty sceptical about veggie only restaurants but this opened our minds to just how good this food can be. Incredibly bold but balanced flavours, stunning presentation and matched with an impressive rice-based alcohol pairing. It’s definitely not the cheapest food you’ll find in Ubud, but it’s a brand new menu that I’d highly recommend if you can make it.

I had the absolute pleasure of dining at Herbivore by Locavore in May, and I was blown away by the experience! I opted for the long menu with a non-alcoholic drink pairing, and every dish was a delightful surprise. The creativity in using local ingredients was astounding; the tempeh main was absolutely exquisite, and the desserts were not only delicious but also visually stunning. The atmosphere was inviting—relaxed yet refined, making it the perfect spot to enjoy such amazing food. The staff were warm and welcoming, and it was a nice touch to have the chef come out to present the last dish. His passion for his craft was evident and added a personal touch to the experience. Thank you, Herbivore, for bringing such an interesting cuisine to Ubud. It’s a unique voyage through incredible flavors, all made with local and vegan products—what an admirable challenge! The result is nothing short of mind-blowing. Highly recommended!

Had a 5 course lunch with a family of 3 incl 15 yr old. Great taste experience of 10 + bites, all executed with utmost care, fantastic taste and great attention of the staff. Staff was very friendly and loose. He food was simply amazing, each and like very course. From the drinks the brem was surely a highlight for lunch

I recently had the pleasure of visiting Herbivore Ubud, what an amazing vegan restaurant! From the moment I walked in, I was impressed by the warm and inviting atmosphere, while it’s on a busy street it’s very peaceful inside. It was easily the best food we had in Ubud! I am vegan, so we tried many vegan restaurants during our holiday. For me, the main with the tempeh was the standout. The desserts were also delicious and visually very beautiful. I highly recommend this restaurant to anyone, vegan or not, you won’t be disappointed!

This would be hands down my favourite tasting experience to date, the amount of local ingredients that I haven’t even heard of and got to experience was mind blowing, I thought I knew a lot about tropical fruit and vedge but obviously I don’t. The drink pairing was really good, not to heavy on the alcohol and get to experience so many variations of local drinks that compliment the dishes perfectly. I highly highly recommend coming here and experiencing it. Also very well priced compared to other experiences/tasting I have done. Only constructive criticism I could add was the bar tenders serving the drinks pairing could speak a little more louder, very hard to hear them but still 10/10