Nestled in Dubrovnik, Kopun offers a taste of local flair with dishes like cockerel and almond-orange cake, though expect some service quirks.
"Facing the impressive Jesuit complex in the Old Town, Kopun is just far enough from the tourist hot spots to elevate its already good food with a pinch of serenity. The menu here focuses on traditional delicacies from the region, including a buzara stew with mussels and a capon prepared from a 16th-century recipe with Eastern spices, honey, and sour orange (there’s also a 19th-century version sprinkled with porcini mushrooms). The wine list boasts several lesser-known local producers, so be sure to ask your server what pairs best with your meal."
Stefano Picco
Elizabeth Chiang
Irah Nor
Jonathan
Arman Iranfar
Lucia Dochita
Sarah Mak
James Wood