Restaurant Guy Savoy

"Guy Savoy’s longtime Caesars Palace institution features Colors of Caviar, a multilayered masterpiece with inventive layers of caviar mixed with vinaigrette and vegetables. Order this dish a la carte for $105 or enjoy it as part of a signature multi-course menu in the restaurant’s Krug Room, the only one in the United States. Alternatively, Louis lovers can sample Colors of Caviar on this year’s Menu of Prestige before a binchotan charred octopus with caviar and citrus, where a pour of Louis XIII concludes the $1000 experience." - Jennifer Smith

"Restaurant Guy Savoy is the place to completely ball out on a dinner that might cost more than a hotel room during CES. If this is a huge celebratory meal, such as selling your startup or getting together for your wealthy grandfather’s birthday, go ahead and commit to the seven-course Five Star Celebration menu for $420 per person (or $720 a head if Papaw Warbucks wants the premium wine pairing). It’s an impeccable dining experience, with views of the Strip’s Eiffel Tower and every piece of food looking like it was carved by tiny elves. The courses change every so often, but you’ll always get the signature artichoke and black truffle soup, which has a rich earthy flavor accented by shaved parmesan. Then, it’s onto the top-tier mains, like the “sealand” pairing of wagyu with lobster and coral jus." - emmy kasten

"For a pointedly fancy meal, head to Guy Savoy in the Augustus Tower at Caesars Palace, where just walking in makes you feel important — or like you banked more money than you actually did this year. If you’re looking for that kind of experience, the eight-course Christmas Prestige menu is worth its $485 per person price tag to enjoy famous dishes like artichoke and black truffle soup, Japanese A5 wagyu and a bread cart that will make you ignore all of your carb restrictions." - Emmy Kasten

"Restaurant Guy Savoy sits on the second floor of the Augustus Tower at Caesars Palace. The contemporary French restaurant overlooks the Fountains at Bellagio and the replica of the Eiffel Tower at Paris Las Vegas." - Janna Karel

"On Friday, October 4 at 6:30 p.m., taste expert Véronique Anastasie will lead the Sense...Sational Dinner, a curated French gastronomy journey, that includes many of Guy Savoy’s famous dishes such as the artichoke and black truffle soup with toasted mushroom brioche and black truffle butter. The evening will conclude with a tasting to celebrate the 300th anniversary of Remy Martin House’s Louis XIII. A limited number of tickets for the Sense...Sational Dinner are available for $800 per person. Reservations can be made by emailing Alain Alpe at aalpe@caesarspalace.com." - Emmy Kasten