Restaurant Grenadine

Restaurant · Downtown Montreal

Restaurant Grenadine

Restaurant · Downtown Montreal

2

2004 Av. de l'Hôtel-de-Ville, Montréal, QC H2X 1E1, Canada

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Restaurant Grenadine by null
Restaurant Grenadine by Photo courtesy of Grenadine
Restaurant Grenadine by Grenadine/Facebook
Restaurant Grenadine by null
Restaurant Grenadine by null
Restaurant Grenadine by null
Restaurant Grenadine by null
Restaurant Grenadine by null
Restaurant Grenadine by null
Restaurant Grenadine by null
Restaurant Grenadine by null
Restaurant Grenadine by null
Restaurant Grenadine by null
Restaurant Grenadine by null
Restaurant Grenadine by null
Restaurant Grenadine by null
Restaurant Grenadine by null
Restaurant Grenadine by null
Restaurant Grenadine by null
Restaurant Grenadine by null
Restaurant Grenadine by null
Restaurant Grenadine by null

Highlights

French fare with Asian influences, BYOB, intimate setting  

Featured in Eater
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2004 Av. de l'Hôtel-de-Ville, Montréal, QC H2X 1E1, Canada Get directions

$$$ · Menu

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2004 Av. de l'Hôtel-de-Ville, Montréal, QC H2X 1E1, Canada Get directions

+1 514 287 0099

$$$ · Menu

Features

reservations

Last updated

Aug 8, 2025

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@afar

"Ze French Touch in Montreal Grenadine is a BYOW (bring your own wine) type of restaurant that focuses on flavors and dining experience rather than on fancy decor or amazon waitresses. Using local ingredients only, chefs Alex Duchastel and Nicolas Beaupré have tried to craft a menu where international flair, oriental spices, and a French touch are the main ingredients of each dish. And to this I say: mission accomplished. The duck magret in a rich cherry sauce is one of the best dishes I've ever had in my life. If it's on the menu, order it."

Bienvenue en France: The Best French Bistros in Montreal
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@eater

The Best Montreal BYOB Restaurants - Eater Montreal

"Located where downtown meets the Latin Quarter, this restaurant from Alex Duchastel de Montrouge and Nicolas Beaupré offers Fresh cuisine (with a twist). The chefs “try to be as eco-conscious as possible” and “promote the excellence of Québec’s culinary products” with every dish. Look for hearty plates like duck confit, creamy snail risotto, and beet salad with whipped goat cheese." - Holly Tousignant, Eater Staff

https://montreal.eater.com/maps/best-byob-montreal-restaurants-byow
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Scottie “Scot” Weatherup

Google
Very small place. Service is outstanding , truly exceptional, defineatly a 5 🌟. Food is ok, although nothing close to the exceptional service, hence why a 3 🌟 is the fair mark. Bring your own wine and this is a plus for sure. Verdict : give it a try.

Eric Gagnon

Google
Nice tiny place, but the food isn't so special and the plates are tiny as well. Better to take the degustation plate or it will not be enough. Make sure you eat everything, for myself, I was pretty limited and it wasn't for me, unfortunately.

Astrid Apissoghomian

Google
This is the most incredible meal you will eat in Montreal. Very Cozy and Intimate. The food here is Art. Truly. Thank you for the evening. What a wonderful discovery. 😍

Majid Mirsaeedi

Google
This is the MUST TRY BEFORE YOU DIE! Food is beautiful and so tasty, service was excellent!

Cynthia Donato

Google
Savoury food with beautiful presentation. Great service in a nice cozy setting with very reasonable pricing.

Maria G

Google
It's rare that I leave a restaurant already anticipating my next visit. From the superb cuisine to the impeccable and friendly service, this tiny hole-in-the-wall restaurant is a feast for the senses. Before we went, we had decided to get the six course surprise tasting menu with some trepidation, since a few in our group had allergies/dietary requirements. There was absolutely no need for concern, as our wonderful waitress immediately asked us a series of questions to ensure our meals would suit our particularly tastes and requirements. We left most reluctantly, in happy food comas.

Matt Hicks

Google
Absolutely loved my time at Restaurant Grenadine. The restaurant itself is compact, providing a cosy, intimate dining experience. From the entrance, you are greeted with a view into an efficient kitchen hard at work. My party contained a few members with complicated dietary restrictions. We reserved a table, let the restaurant know ahead of time we might be challenging and how. The waitstaff was attentive, helpful and knowledgeable. They paid particular care to ensure they knew how to create a superb dining experience for all. All enjoyed the tasting menu. We saw a range of gorgeously presented dishes covering a wide swath of the menu and my plate went back clean. I look forward to going back to revisit those dishes and to explore other parts of the menu. Some like the blood sausage or the venison stand out in my mind, but a part of me would be tempted to jump directly to one of the more-ish desserts.

Ximena Miranda

Google
I was very disappointed. Not a restaurant for vegetarian people. I ordered the only vegetarian option with a veggie entrance and a brownie for dessert. The menu is super confusing so you don't know what you are actually getting. The people with me had to ask many times to understand how it worked. The ingredients are not listed and there is just one prize in the page. The waiters are not very well organized. They don't know either the ingredients on the dish. Consequence : u don't know if what u ordered is what u are getting. Which when you are veggie is critical. The portions are small. The flavour isn't out of the ordinary so it seems expensive for the price. The presentation of the dish is very nice, but still. The overall looks of the place are nice.