"Located where downtown meets the Latin Quarter, this restaurant from Alex Duchastel de Montrouge and Nicolas Beaupré offers Fresh cuisine (with a twist). The chefs “try to be as eco-conscious as possible” and “promote the excellence of Québec’s culinary products” with every dish. Look for hearty plates like duck confit, creamy snail risotto, and beet salad with whipped goat cheese." - Holly Tousignant, Eater Staff
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