Graanmarkt 13

We visit the restaurant for a dinner with our friends. Food was great and prices were reasonable. Since they base their menu on Belgian cuisine, I was surprised their selection of beers was basically limited to Stella, I couldn’t pair my food with it. The selection of wines by glass was also very limited, a couple of options per each wine segment, but it was well done and could be was easily paired with food they serve. They also have a nice selection if aperitifs: cocktails, mocktails and sparkling wine. Service was ok, they were pretty quick and frindly, but at the same time couldn’t tell much about menu/drinks, never checked how we are doing after serving food and didn’t offer pepper/salt/Tabasco for tartar. They allow dogs both inside and outside (thanks for that!). Overall impression is good and it’s worth to visit for a dinner.

I am slightly baffled by the negative reviews. This is refined brasserie food in a tasteful space. The food is not cheap, but it represents value considering the level of execution and the setting. The person serving our group of 5 could not have been more patient or delightful.

The restaurant is simply stunning. We ordered 6 dishes for sharing and all of them tasted on point. The menu is simple but was very well executed. A surprise meal that turns out to be a very pleasant experience and beautiful memory. Great job to the Chef and service staffs. Thank you 😊

This restaurant was highly recommended by friends so I went. Amazing concept in a beautiful building. The store above the restaurant carries a great collection with pieces you can’t find elsewhere. We had a lovely experience at the restaurant. Good food, classic menu with a small twist. Price / quality also on point as the portions are on the larger side and easy to share (if you like). Service team was super friendly and knowledgeable. If you are up for a great evening and want to drink a good bottle of wine, I definitely recommend to go here because their wine list is pretty impressive. I’ll be back for sure!

On despite of some 'less positive' reactions on the web, we recently had diner with some friends: it was super! Everyone had another plate, we shared, it was fantastic! So, please do not pay too much attention to one critical mind. Try it out yourself!

Nice to rediscover one of these hidden gems in Antwerp. High-quality food - classic menu, more than the sharing hype ... The interior is unique. I love this place.

Restaurant was ok. Food was good but definitely overpriced. We had Melanzane and smoked salmon as starters. Lasagna with lobster and cod as main. Creme brûlée as dessert. The lasagna was was tasty but nothing else. Furthermore, the restaurant is EXTREMELY OVERPRICED. You cannot pay €21 for an aubergine with tomato sauce, basil, olive oil and Parmesan. I don’t think I will go back.

Waited a very long time with posting this, but after another horrible experience in another restaurant with an another rude reaction from the staff, I just need it of my chest. There was an alive bug in my starter, when I made the waiter aware of it, he rolled his eyes and took my plate away with Madonna diva allures. A while later I got a new plate. No apologies, no coffee or drink to make up for it. Mistakes happen, but at least be humble enough to apologise to the customer.

Extremely disappointed what they served us. They take advantage of the travelers and think we don't understand. They served us very average food but the most disturbing fact that they serve much smaller portions to people who don't speak their language. I caught them bringing us a tiny piece of meat while the other table next to us got a normal size steak. I asked the manager why and he started apologizing pretending that mistakes happen. If you are mentioned in Michelin guide behave like a decent establishment. Extremely unethical to serve smaller portions to travelers. Travelers might be smart too!

Yesterday we have try it and it was a nice experience! If you choose this place be ready for a small choice: you have one menu with 2 main to choose. Then there is a few options around it like adding some tapas before the starter or cheese vs. dessert. The service was friendly and English speaking. The wine menu is covering all main countries and offer plenty of choice. We took a nice Portuguese one. In short a good evening with nice food around vegi.

Seppe Nobels - Best Junior Chef of Belgium in 2005 - is a student of Wout Bru and now heads his own terroir cuisine with influences from France, Italy and Japan. Try one of his tasting menu's & enjoy!