Step into Beroya, where sleek decor meets a vibrant spread of authentic Syrian dishes, lively music, and stellar service that keeps diners coming back.
"Bringing grilled goods and mezze to the table in Laval, this restaurant from Tamer Manouchakian serves as Montreal’s more familial and moderately priced — but no less delicious — option for Syrian cuisine compared to the lauded Damas. Don’t just take from us, either; ask the large families that fill its seats every week for inexpensive tasting menus at $55 a person." - JP Karwacki, Ivy Lerner-Frank
"Owners Tamer Manouchakian, Firas Kalpakjian, and Michel Sarraf brought this Syrian spot to Laval relatively recently. Beroya, (the ancient name for the city of Aleppo), presents traditional Syrian dishes (fattouche salad with pomegranate molasses dressing is recommended) in a warm and friendly setting. The two-person tasting option includes hot and cold mezzes, salad, and kebbeh, a finely-minced spiced meat dish." - Karin Murray-Bergquist
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